This is located right next to Chateau de Chambord so you can't get any more convenient with the…read morelocation. I was worried it would be overpriced crappy food but it was decent tasting. It was expensive compared to places not in the tourist location but I don't mind to pay a little extra for convenience as long as it tastes good. I got the burger and it was pretty good.

Lovely restaurant right in from of the chateau. They service was excellent and they spoke…read moreimmaculate English. The burger was fantastic. I believe this is the best restaurant here by far.

From the owner: Un chineur d'antiquités culinaires Les retraités fortunés de Maisons Laffitte viennent ici faire le…read moreplein de produits fins comme des aliments de base. L'humour pince sans rire de la boutique est affiché en façade : pour attester de la qualité des produits, l'épicerie est tour à tour " un musée des vins " et un " antiquaire de fromage ". La cave est un passage obligé, car creusée sous les fondations originelles, avec ses animaux empaillés, son horloge hors d'âge et encore en état, et ses linéaires de vins que l'on examine en foulant les graviers qui recouvrent le sol dans un souci d'authenticité.

Lovely treats, lovely people. I am glad I went, even though it was 99 degrees outside. Worth it…read more Go!!!!!

Lovely spot to select a morning pastry this morning. Aux Pains de La Ferme is just down the street…read morefrom the train station; an easy walk there and back up toward Versailles where we spent our morning. The inviting display tempts patrons with a array of choices. How could one go wrong? My fruit tart tasted heavenly - flaky, not too sweet, a wonderful tartness from the berries. My only disappointment was reaching the last bite! My husband's pastry was delightful as well. Quick, efficient service keeps customers moving. Highly recommend!

Hands down the best almond croissants in all of France! My…read moreMom tried some of their macarons as well and stated she loved them more than Laduree. This is a must stop if you are headed up North to Normandie ! I cannot wait to come back and try every single thing on the menu!!! Also the full name of this place is Boulangerie Rose- Isabelle and Thierry Rose You can google it and see all their delicious pastries!!! They need to fix the name on yelp so that more people can check in!

Wonderful boulangerie and patisserie, best for grab-and-go. A very convenient stop when you are in…read morethe area to visit Giverny and want to go somewhere that doesn't exist solely to serve tourists! We got a fantastic quiche that I would travel miles out of my way for, and a couple of very good cafe cremes. The ham and cheese croissant was less exciting, but still enjoyable.

Try to imagine the coolest farmer market you've ever been to! This would be it!…read more It wasn't just fresh produce and the usual handmade items. There were full on meal vendors stalls. This little market was so cool to walk around ! Mom and I accidentally came across it and were able to explore it and get some homemade food for lunch

Came across the Rue de Grenelle Open Air Market on Sunday morning quite by accident. Located…read morebetween the Motte-Piquet and Dupleix Metro, under the overhead metro bridge. Stall after stall of fragrant breads, cheese, meats, flowers, etc. Ate a fragrant French cheese and decadent pastel de nata. Definitely one of the highlights of our Paris weekend.

I was staying in Suresnes for a couple of weeks in November/December 2019, and Basilic & Co was…read moreright across the street from my apartment. I got pizza to go on 2 separate nights since it was so convenient. Basilic & Co is definitely a solid place to get some homemade pizza, although I wouldn't say it's necessarily spectacular. For my 1st order, I got the small size of the méli-mélo pizza, which had goat cheese, tomato sauce, sliced nuts, and honey. It wasn't very photogenic, but it was tasty, and I enjoyed the contrast between the sweet and the savory. In my experience it's a bit unusual to have a red pizza with goat cheese, and I do ultimately think I prefer white pizzas with goat cheese since the tomato sauce sort of overpowered the other flavors. For my 2nd order, I got the flammekueche with mushrooms. Like all the other variations of the flammekueche on the menu, it also had lardons and onions. I really enjoyed this one, especially with the generous amount of toppings. Both pizzas I got were pretty thin and therefore got soggy kind of quick. If you eat your pizza with a fork and knife like a lot of French people tend to do, it's probably not a big deal, but if you try to eat it with your hands, the toppings have a hard time staying on and it gets kind of messy. In addition to the pizzas, the restaurant also has some premade desserts on offer, such as tiramisu and cheesecake. I got the tiramisu and really enjoyed it. The food comes out pretty quickly; both visits I was able to go in, place my order, and leave with my food in about 10 minutes. The prices are also pretty good, as just a small pizza is a pretty big dinner for around 10€-14€ depending on the specific pizza/toppings.

From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.