Great burger crepes! With eggs! Price around 10-13 EUR…read more The Basement is Really Good If you want calmer atmospehere.

From the owner: crêpes / galettes / service continu / ouvert dimanche / terrasse / cave toulousaine /read more

This is a very nice creperie. It's situated on a very vibrant street with lots of street artists…read moreperforming opposite next to church. Dog friendly.

We had the duck confit crepe and the chorizo crepe. They were amazing. 5 stars taking into account…read morethe location, the price and the service.

Lovely both savory as well as sweet crepes! Whichever you chose, you cannot go wrong! The owner is…read morevery friendly and speaks both English and Spanish!

The galettes were excellent. The dessert crepes were just OK. The location is convenient (parking…read morenear by) and pretty. The drinks are on the expensive side.

My sister and I visited this Breton restaurant with our kids. The menu is varied and everyone found…read moresomething they loved. The waiter (and maybe owner) was extremely kind and made us feel welcome. Overall an amazing, non-touristy, delicious meal! Tres bon!!

Delicious buckwheat savory crepes and they get the batter and crispiness just right. Having eaten…read moreat Grenier de Pepe (my other favorite crepe place in Toulouse, but much further away from where we live), and at one other crepe place in Place Wilson, this place is one of my favorites. They have a wide selection of savory buckwheat crepes / galettes with a lot of different fillings, including things like curry chicken, ones with salmon, and traditional ones with ham, cheese, mushroom and egg. I got the ham, cheese, mushroom and egg, and it was delicious - the fillings inside were generous but well-proportioned, and the crepes were freshly made and crispy. They were light, airy, and not too thick. I would definitely come back here and eat here multiple times. We were too full to get a dessert crepe, but they had a really good selection of flavors and they looked delicious. Reasonably priced, good service, and the owner/server also speaks English. Great place for a quick lunch - will definitely be back!

Lovely ambience and delicious fondue! There were two of us and we each got an individual fondue to…read moreshare, and added on the meat and potato dish. This was a bit too much food for us so I recommend splitting the double instead if you can agree on a flavor. We had the Le Normande and the Les Alpes and both were great. The couple who own and run the restaurant (and their dog) are both very nice!

The husband & wife team (?) who run this place have it down to a science - he cooks - she serves -…read moreand the entire time they are under control, friendly and fun! The place is fantastic - decorated from items found (?) in their grandfather's attic ( which is the name of the restaurant). We had the Alpine Fondue - amazing. Emmenthel and Comte cheeses, Mushrooms, White wine & Green Chartreuse. Served with both bread and tiny potatoes for dipping. Charcuterie came with this selection. We also had the "Wing-it" Crepe. Smoked duck, mushrooms, onions, parsley & cheese. Fantastic! With a bottle of wine and 2 coffees the bill came to around 57 euros. A place not to miss. Come on - when was the last time you had a cheese fondue - and a mind blowing one at that !

After being angrily kicked out by a nearby creperie, we took our business here, to a place that…read morethankfully deserved it! In contrast, our waitress here was extremely friendly, even though she was totally overworked by being the only waitress in a bustling cafe. She met my mom halfway with French and English and she didn't blink an eye when we wanted to share one gallette (savory) and one crepe (sweet). We ordered the 'Nordique' (smoked salmon, dill, potato, lemon) and it was excellent. There was plenty of salmon - enough to reconstitute a fillet on a dinner plate - and the buckwheat crepe flour was nice and tangy. Then for dessert, a blueberry jam. This had the faint but unmistakable taste of flowers somewhere either in the crepe batter or the jam. Thanks, Le Galuchat, for being welcoming and turning our day around.

Very kind service and helpful to tourists of the city! Great crêpes as well and cider!read more

Ambiance - 4/5 bistro style, lively Service - 5/5 friendly,…read morewarm and efficient Food - 3.5/5. We ordered the salmon, shrimp and potato galette, Nutella galette and tripe sausage galette. The crepes were made of buckwheat. Everyone liked their orders. I just wished that there was more sauce, like bechamel, on the crepe. The price was very reasonable. For a party of 4 and with two orders of tea, our final bill was €63. Overall, we had a very good experience here.

There are a few things I want to eat in France. A nice crepe is definitely one of them. Though at…read morethis place, the selection is so wide, it's hard to just pick one. They do help you out by offering a combo. For a few Euro more, you can add a sweet crepe to follow your savory one, making it a rather good deal as a combo for around €12-16. I totally love the crepes here. It's so thin, slightly crispy, simply way better than most I've tried back home.