Great burger crepes! With eggs! Price around 10-13 EUR…read more The Basement is Really Good If you want calmer atmospehere.

From the owner: crêpes / galettes / service continu / ouvert dimanche / terrasse / cave toulousaine /read more

The first thing I did after being kicked out onto the street into the rain by the proprietor of…read morethis creperie... was laugh. He had just given me the greatest gift of my day: not having to pay for the awful gallettes he had just served us. The experience was bad from the beginning. We stood outside for ten minutes reading the menu in the window and deciding what we wanted (and how to pronounce it in French) before entering and promptly being shown a totally different menu. Then, we ordered a set meal to share and were told that there was no sharing allowed. Naturally, we needed time to consider that news and to figure out what else we wanted. This seemed to anger our waiter. We heard a voice in the back (the voice that would soon be kicking us out into the street) ask if the waiter wanted him to translate something, but the waiter said no. (My mom was speaking French like a good tourist, but it was not fluent, obviously.) Finally, we ordered an extra gallette to go with the set menu to comply with their rules. The attitude of the waiter during this entire exchange was glacial. It was as though the mere suggestion of sharing a set meal offended his sensibilities to the core. (By the way, we shared without complaint all through the rest of Spain and France.) When the dishes came out, they were not at all as advertised. Mine was supposed to have salmon in it. It didn't. Not even a speck. Just all asparagus. My mom's, well... here's the thing. She ordered andouille. Those of you who know anything about French cuisine are probably starting in horror right now. "Not... andouiettes?" you're thinking. Yes. That. But that's not what the menu said. It said "andouille". For the uninitiated, andouiettes are sausages made of pig colon that smell and taste like poop. We did not know this when we ordered it or when we put it into our mouths. Naturally, we thought there was something wrong with it. When my mom took it back and said that she could not eat it because it smelled bad (not angrily and not asking for her money back, just saying this) the owner exploded. My back was turned, but I heard him start shouting (in great English; where was THAT when we were having trouble communicating before?) that we'd been nothing but problems from the beginning because first we stood outside his restaurant for "an hour", and then had the audacity to think we could order food for one person and share it, and then had the gall to not like our food. Then suddenly he was standing next to me, asking, "do you like this? Or do you not like this?" Then he ripped the fork out of my hand (it even had a bite of food still on it!) and swept the plate out from under my face with a flourish and said "Ciao! Ciao!" So, that happened. There's a first time for everything and I guess that's my first time getting kicked out of a restaurant. I feel like the only thing we could be faulted for is ordering naively. Everything else we tried to do correctly... speaking French, agreeing to the rules of ordering, etc. Had he politely explained to us that we had ordered something that was supposed to taste 'funny' and why, everything would have been fine. But no, he had to go nuclear and make a giant scene. But again, my overall feeling upon finding myself out in the rain was gratitude. We were forced to find another crepe place, and that one was better, cheaper, friendlier, and (surprise) way more crowded.

Simply amazing! I had the menu - choice of salad or galette plus dessert (choice of crêpe or…read moreice-cream) for €15. For lunch i chose a galette with grilled eggplant, caramelized onion jelly and emmental cheese. The galette is like a giant crêpe made with spelt flour - light and crisp and delicious! It was huge and I could barely finish the entire thing. But I had to have dessert! I chose the "Diva" crêpe with caramel and sea salt. Mon Dieu!!! I'm quite over the whole caramel and sea salt combo but I tried it because it came highly recommended. I am so glad I did. This crêpe was one if the best things I have ever eaten!!! The combo is what caramel and sea salt is always trying to be. Heavenly. Absolutely recommended! The waitstaff is friendly (even offered a dish of water for my dog) and the place is clean and sweetly decorated. The cider and coffee were not bad either. Will definitely be returning. I want to try everything here!

Lovely ambience and delicious fondue! There were two of us and we each got an individual fondue to…read moreshare, and added on the meat and potato dish. This was a bit too much food for us so I recommend splitting the double instead if you can agree on a flavor. We had the Le Normande and the Les Alpes and both were great. The couple who own and run the restaurant (and their dog) are both very nice!

The husband & wife team (?) who run this place have it down to a science - he cooks - she serves -…read moreand the entire time they are under control, friendly and fun! The place is fantastic - decorated from items found (?) in their grandfather's attic ( which is the name of the restaurant). We had the Alpine Fondue - amazing. Emmenthel and Comte cheeses, Mushrooms, White wine & Green Chartreuse. Served with both bread and tiny potatoes for dipping. Charcuterie came with this selection. We also had the "Wing-it" Crepe. Smoked duck, mushrooms, onions, parsley & cheese. Fantastic! With a bottle of wine and 2 coffees the bill came to around 57 euros. A place not to miss. Come on - when was the last time you had a cheese fondue - and a mind blowing one at that !

After being angrily kicked out by a nearby creperie, we took our business here, to a place that…read morethankfully deserved it! In contrast, our waitress here was extremely friendly, even though she was totally overworked by being the only waitress in a bustling cafe. She met my mom halfway with French and English and she didn't blink an eye when we wanted to share one gallette (savory) and one crepe (sweet). We ordered the 'Nordique' (smoked salmon, dill, potato, lemon) and it was excellent. There was plenty of salmon - enough to reconstitute a fillet on a dinner plate - and the buckwheat crepe flour was nice and tangy. Then for dessert, a blueberry jam. This had the faint but unmistakable taste of flowers somewhere either in the crepe batter or the jam. Thanks, Le Galuchat, for being welcoming and turning our day around.

Very kind service and helpful to tourists of the city! Great crêpes as well and cider!read more

Service as expected, the crepes were excellent. Sitting outside adds to the real feel of a French…read morecafe.

AMAZING CREPES! You really need to check out this restaurant if you're on the hunt for delicious…read moresweet and savory crepes. The best food I ate in Toulouse!!

From the owner: Près de la Garonne Dans un cadre charmant, avec un beau feu de cheminée en hiver, il vous sera…read moreproposé des galettes et des crêpes qui sortent de l'ordinaire: steak haché-gruyère-oeuf-sauce roquefort, ratatouille jambon, cabecou-jambon-miel ou encore poulet-curry. Sans oublier les salades, les glaces et le cidre, bien sûr!

It's a hidden jam. I was there to try the crepes. You can order savory or sweet crepes. I was in…read morethe mood for sweet therefore I went with honey banana. It was delicious. Friendly stuff, cosy environment, reasonable prices. I would come back.

Le Bol Bu offers a relaxed environment. It is tucked away on a small street, quiet, and quaint! It…read moreis one of the few places that I have been able to sit down and do schoolwork at while enjoying some quality tea. They offered many teas - I drank "4 Fruits Rouges," which was delicious.

Pretty good crepes and more inventive flavors/ingredients than some of the other crepe places. They…read morehave a menu of the day with a savory crepe and a sweet crepe for 16.95€. They had other flavors with asparagus, others with seafood etc, and they probably have 4-5 savory crepe flavors on the menu to choose from. The savory crepe that I had was a buckwheat crepe that was almost deconstructed where the toppings were on top which was nice because it was prettier and it didn't make the crepe part as soggy. The crepe I got had a generous amount of duck with sauce, figs, and spinach which was a nice combo and not quite as heavy as something with cheese. I really enjoyed the savory crepe and would come back here again. The sweet crepe had honey and banana and was way too sweet. I wouldn't recommend this one. Maybe something else with chocolate, but there was too much honey on this and I almost couldn't eat it. The ambiance inside is cozy and nice - it's a bit on the small side so best to come with just one other person or a party of 3-4 max. They also take credit cards which is nice. I'll come back here again to try more savory crepes. It's not the cheapest place in Toulouse for France, but it's pretty good and has more inventive flavors/combinations than others.

This place is great for anyone with a gluten allergy as the crepes can be made with buckwheat. Make…read moresure to ask for the crepes with buckwheat or else I think some of them are made with regular flour. The staff here was the most warm and friendly of anyone I have met in Toulouse. You almost feel like you're in someone's home. Benoit himself waited on me and was a kind person and very patient with my French. The restaurant is small and intimate.

Good food, excellent service, and warm inviting interior. Colorful dishes with fresh and healthy…read moreingredients! Able to accommodate gluten and dairy free.

Visited several times during an extended stay in Toulouse. Food and service were great each time…read moretrying both the sweet crepes and galettes. We had some really great and interesting combinations including ones with Toulouse sausage and with duck. Good hospitality and a larger outdoor space than most. Worth a visit.