Every time I visit Millennium Drum & Bugle Corps, we always have several meals at Trattoria il…read moreBattello. It's a home style traditional Northern Italian restaurant with a nice win cellar. The building is over 1,000 years old and the ambience is very warm and comfortable. If you want real polenta in the area where it was originally created, this is the place! Roberto is a very kind owner and he treats us like royalty! 5 stars!

2 spacious rooms with a very large, the food is great, the menu and 'already decided you just sit…read moredown and eat.

A colleague from Bergamo recommended this restaurant to us. We sat outside in the courtyard. They…read morewere very busy on the Saturday we were there in early November. The weather was lovely and views awesome. The food service was quick. Two entree's bottle of local wine, and dessert for less than 50 euros. This was frankly one of the better meals (among many excellent ones) we had in the Milan area, and one of the least expensive. This is a must stop if you are exploring the upper city!

Truly amazing food in the heart of Citta Alta. If you're looking for some real Italian food where…read morelocals go - come to Il Circolino! Our friend from Bergamo told us about this place. We came here around siesta time, so when we finished eating, we've realised that no one else is here, not counting us, an owner lady and some really old people reading newspapers. And we still felt welcomed! Interior is really comfy - dark wooden tables and chairs, big bar, where you can drink your espresso and leave, newspapers, old wine bottles, some photos on the walls and a lot of people. True Italian vibes. Menu is in Italian or English. They have variety of Italian goods here - pasta, pizza, main dishes, everything is really tasty and in good prices! We've decided to take a fixed menu for, as I recall, 14 euros, with pasta, main dish and a wine/coffee and water. I don't remember what we ordered exactly but I think I've had something similar to ravioli with ragu and bacon, ahhhhhhh, amazing!!! Main dish was simply big amount of meat with fries or mashed potatoes, nothing too crazy, but tasty as well. Wine - omnomnom. Food is damn good and the whole place is so cute. One of the old guys smiled at me and said "cin cin" when I was drinking my wine. The owner of this place, nice lady, was speaking only Italian, but we somehow managed to talk with her - Italian gestures, "molto bene" and "perfetto" were enough to communicate and leave big smiles on our faces. Grazie mille!

Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

Great food, nice ambiance. Intimate. Server Clemente was attentive, personal, and funny. Black…read moretruffles the specialty were amazing.

This intimate restaurant was highly recommended by a local shopkeeper and did not disappoint. They…read moreseated our party of eight without a reservation. We enjoyed a nice bottle of wine, two antipasto plates, a simple salad, and a variety of pastas. The mushroom pasta was the best dish of my entire trip!!

Delicious restaurant. Had our anniversary dinner there. And they provide a shuttle from the Hilton…read moreGarden Inn. Food is delicious and the people delightful.

A real gem neat Malpensa airport. Comfort, quaint, attentive service, innovative menu. Began with…read moreBuratta and prosciutto, top quality ingredients. The pork cheeks were succulent and oh so tender. Only drawback would be that both the taxis and Uber charge handsomely for a relatively short ride. In the end it's a charming spot, with wonderful staff and well executed dining options.

We stayed at the inn connected to this restaurant so got a 10% discount which was a nice little…read moretouch. It was convenient to grab a bite to eat after shopping in town and before taking a little rest before going back out again. I ordered a pizza with fresh tomatoes, burrata, and fresh basil and it was fantastic! My husband enjoyed his sausage pizza as well. Service was good, but like most of the Italian restaurants we visited, it took quite a while to catch someone's attention to pay our bill. That being said, I would absolutely recommend eating here.

Wonderful service and a breeze patio. I had the pizza of the month a sausage and chili pizza, it…read morewas very tasty and the crust had a very nice chew. My wife ordered the burrata pizza it was very creamy

nice service. food is really good and big plate. each plate is enough for two persons.read more

Simply outstanding pizza-centric restaurant like no other. Service was prompt, knowledgeable and…read morehelpful. Other non pizza options are available and quite good but don't miss the center of attraction - Pizza!

We're visiting from the U.S. and staying at the Palace Hotel. The concierge recommended Pomodorino,…read moreso we made our way there at 7.30pm. The service was great, we ordered a Diavola pizza to share, I had the lobster linguini and the hubs had a meat platter--ribs, lamb and Italian sausage. Shared a tiramisu too. All in all, it was another awesome dinner in Italy!

Sant'Orsola Pizzeria has hands down the best pizza I've ever tasted... in my life!…read more From the dough to the toppings, every bite tasted magical. The dough was crusty on the outside (and under the slices), fluffy and light on the inside, and stayed moist even as the pizza cooled down. Unlike Neapolitan pizzerias I've been to in the USA, the sheer size of the pizzas and amount of toppings here were very generous. There was so much cheese! I got the namesake pizza Sant'Orsola, which came with mozzarella di bufala, ricotta, speck, and peperoncino. It was amazing. Their menu is very extensive, with usual selections like Margherita, 4 Formaggi, Diavola, etc... in the €8-10 range, and a large selection of specialty pizzas in the lower €10s. These very large individual pizzas can feed 2 people or one very hungry pizza lover like me... and even then, I had to take half of my pizza home. This is definitely a must-try in the lovely city of Bergamo.