The Aperol Spritzes were good and gigantic. My 4 Fromages pizza was not very good - I only ate one…read morepiece then ate the crust of half of it. My friend got the mushroom pasta and it was very average. However, they did serve the pizza in a cute heart shape.

HOLY HELL - this place is a dream! We were staying at a local chalet in Morzine, and we popped in…read morehere for our chef's night off, and honestly, thank god he had to take a night off as getting to come here was a HUGE treat. We had already been eating like royalty at the chalet, so leaving we were a little nervous and then BOOM, everything you expect from French cuisine around quality and flavor came through here. The foie gras was legitimately the best I've ever have enter my mouth. I could have ordered that consistently for hours. I wish it was like a Brazilian steakhouse where I could have taken out my paddle and kept flagging down the staff for them to serve me unlimited plates of that damn thing. So freaking good. As a large group, we opted for a fondue and a hot stone meat plate and they were exactly what we needed. Perfect portions and able to try the bounty of this places riches. CHEESE ME PLEASE is what it felt like. I had a Chablis from the gods. The dessert trio was a perfect way to dabble in all the goodies. You must go here when in Morzine. It's a little wonderland ;)

DO NOT GO HERE!!! I don't care what anyone says to you. Horrible experience. I walk in there and…read morethe waiter walks up and says. "Word of the wise don't walk into a restaurant." I mean who says that. Don't walk into a restaurant might be the stupidest thing I've ever heard. The door was wide open essentially welcoming anyone on the street. On top of that there were plenty of people in the restaurant. If you want to eat here you might have to quantum tunnel through the door and then float to your seat. If you enjoy terrible experiences, abysmal service and gross negligence towards customers be my guest and eat at this atrocious establishment.

Excellent restaurant in the Old Town, serving classic French food…read more No online reservations but they respond quickly to emails. You need to book as they are popular The starters of cauliflower soup with scallops and nails under a puff pastry disc were the best part of the meal Lamb loin and duck main courses were cooked to medium rare as requested The passion fruit creme brulee was perfectly balanced Highly recommended

Owned and run by a Cornish family, who renovated the place 10 years ago, thus is an ambitious…read moremountain restaurant Great views of Mont Blanc from the deck area, there's always a warm open fire to tempt you inside though they do supply furry blankets if you feel cold outside I had the best potato skins ever. Crunchy with melted cheese on top and 2 dips They also run 5 course dinner nights on Wed and Thurs where a snowcat will transport you up and down the mountain