Total find. Down a windy road practically on the banks of the Tiber. Pastas are homemade,…read morevegetables come from their garden! Ask for Francesca. We had only 30 minutes because needed to catch a flight. Staff came through, brought out some of the best pasta I've ever had. Tortellini with potato and speck, fettuccini with basil, squash blossoms (not fried!). Tiramisu rocked. Off the beaten track, laid back, very casual vibe.