Food- my wife ordered shrimp risotto and I got the lunch special with omelette, baby squid linguine…read moreand crème brûlée. All are very good!!! Better than most restaurants near the sanctuary. Service-nothing unusual. As expected in a good way. Ambiance- I liked the ambiance including the background music (playing Lloyd Cole and the commotions, Rattlesnakes album) Highly recommended!!!

Food was very good especially the linguini with baby squid…read more for dessert the creme brulee was amazing we could tell that it's a restaurant many customers would return to when in Lourdes. we will definitely come back next time.

We had a four hour wait for our train, so we walked across the street from the train station to Le…read moreVelo Sentimental's lovely outdoor patio. We don't speak a lot of French but were kindly assisted with the menu. We both had the salad, one with shrimp and one with vegetable crumble. Everything tasted garden fresh. A perfect lunch for a long travel day!

Amazing oasis in the middle of Toulouse. Rustic restaurant with no fuss and an entirely local…read moreaudience. Didn't see a single tourist in sight. Great difficulty getting someone who could translate the menu for us. But the food was wonderful and the service was great

While traveling in the SW of France, we found this incredibly friendly place. They always seem to…read morebe busy but it's worth the wait. Natalie helped us with our menu selections in English. The suggestions were spot on! Cassoulet was amazing and the Faux Filet, aka Top Sirloin, was perfectly cooked. The owners are really good about taking time to talk to you.. It turns out that they used to operate restaurants in Paris and their quality and service is great. It appeared that many of the diners were locals. Although we were in Foix multiple days and ate at a number of places, we probably came here the most!

From the owner: Quand la Savoie rencontre la Bretagne Dans ce petit restaurant, la décoration semble sortie d'un…read morechalet de montagne, avec son lambris, les raquettes et skis en bois sur les murs. Au menu, des pierrades, spécialité de la maison, mais aussi une carte très bretonne avec des crêpes salées, sucrées et bien sûr le traditionnel bol de cidre. Un rendez-vous convivial et chaleureux.

Located right on the Pau River this offers some great views, delectable eats, and cold refreshments…read morewhile walking around town in the warmer months. The escargot was a hit as well as the French beers while taking a break from getting around the city on foot.

Although this has a great location because it is along a riverbank with a good view and the servers…read morewere nice, the food was not very good. We had several dishes and the most disappointing one was the pork loin. It was very dry and didn't taste good. We also had the French soup, which we thought for sure would be good. It had a lot of cheese but it tasted so bland. I would just recommend having drinks here in order to enjoy the view.

We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

Le meilleur restaurant marocain que j'ai pu gouter, les plats que nous avions commander était…read moreréellement très bon, les serveurs très accueillant et la décoration rappelé réellement la culture locale. Je recommande vivement.

Entering an Auberge always brings back dark memories of Chris Rea's song of the same name being…read moreplayed on long car journeys of my youth. This impression was not improved when I entered this restaurant (situated just outside Monein) to find that it was completely empty of patrons and staff. After wandering around for a while Madame Rose appeared and thereafter the echoes of Rea's 'classic' vanished from my mind as I was thankfully distracted by this restaurant's excellent cooking. To start, I opted for duck which was skewered, cooked rare and served with a chicory salad. The salad was the key to the dish as the slightly bitter and acidic chicory was perfectly complemented by the rich duck. Matters improved further with a main course which combined morels and sweetbreads in a delicious filo parcel. It was not what I had been expecting (the dish had been described as a "cassoulet") but the combination was nevertheless wonderful. I finished the meal with the kind of cake that you only seem to find in France - delicate layers of different red fruit mouse and jelly balanced on top of one another to eye catching effect. It tasted as good as it looked - each bite was an explosion of decadent fruit. The only slight disappointment (in addition to the welcome) was the wine list which was fairly brief although it did feature a brief but good selection of wines from the region (with lots of half bottle options). However, the food was great and Auberge des Roses is well worth a visit if you are in the area.