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La Esquinita

5.0 (2 reviews)
InexpensiveChurros
Closed 7:30 am - 12:00 pm

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Avelino - De botella mucho mejor

Avelino

4.0(23 reviews)
0.9 kmPalmera

Very bad service. We ask for a table outside at 14:30, they tell us that there are 9 people waiting…read morefor a table and they put us on the list. We wait for an hour with people who have glasses of water and a finished coffee from an hour ago on the table. With 8 tables waiting no one tells them to get up and leave. At 15:40 they tell us that the kitchen closes at 16:00 and that there are tables inside (where they almost don't serve you, you have to go to the bar to order). I think they could have told us that an hour earlier. In the end we left without eating. If you want to spend the whole afternoon with a glass of water on the table, this is the ideal place, nobody is going to tell you anything.

Love this place so much that I came here three times during my 2.5 day visit in Seville. Each tapa…read moreis about 2 Euro. 1/2 means 2 tapas, and a plate is about 4 tapas. Not sure if that's a common thing in Spain, but you can sit anywhere indoor even there's a waiting list for outdoor. If you really want to sit outdoor for dinner, I recommend going at 8 or even earlier and avoid Friday night. It's just so busy everyday. The waiters are very friendly even they don't really speak English, but they have English menu, so that's fine. I love the baby squid, grilled mushroom, and pork cheek. (Sadly they didn't have pork cheek the second day I went) Snail and the tomato soup is good too. The pork chop is a bit dry. Overall, it's an amazing food place with super low price. I highly recommend this place, and I'll definitely come back if I happen to be in town again!

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Avelino
Avelino
Avelino

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Alfalfa - Pork cheek

Alfalfa

4.5(136 reviews)
4.7 kmAlfalfa
€€

When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

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Alfalfa - Vibes

Vibes

Alfalfa - Chicken Alfarfar

Chicken Alfarfar

Alfalfa - The steak tapa... amazing taste

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The steak tapa... amazing taste

Salvador Rojo - Bar 33

Salvador Rojo - Bar 33

4.7(10 reviews)
1.7 kmPalmera
€€

The most amazing olives. Their food was absolutely superb!!! Went there twice in our quick 4 days…read moretrip.

We showed up for 8:30 dinner. We were the first ones, and it's also when the restaurant opens for…read moredinner (restaurant closed until 8:30 and serves dinner until 11:30). They sat us upstairs because we wanted Tapas vs. dinner. Dinner menu shows a dish cost 20 plus euros, Tapas range between 3 euro to 15 euro and the portion is huge. I cannot eat Spanish food in San Francisco - I say that but I do on occasion go out to eat in San Francisco's Spanish restaurant, but the truth of the matter is - French and Spanish food are way overpriced in San Francisco. Tapas are cheap and good in Spain and the freshness of the food is always night and day comparing to what they serve up in California (I know that I'm generalizing but it's largely true). The burrata course is amazing. Buffalo milk is different than cow milk. Their version of burrata is fresh buffalo milk. Taste delicious. Ceviche is different than Mexico's but this one I could do without. It's a little acidic but I think if you are into healthy food, this is a good option. The dried tuna salad is amazing. The tuna reminded me the same kind of method of curing as I had seen in Norway. It's almost a cross between jerk and cured fish. Slightly tougher than what you'd see in ahi tuna, once you get over the texture then you can enjoy this salad that is filled with watercress and edible flowers. I liked it a lot. Definitely something you'd see in Scandinavian countries. The cheese course is always a crowd pleaser and the octopus, for that I'm upping the rating to a 5. Octopus - let me pause and explain, is slightly charred, and it is super tender inside. It's served on a bed of quinoa and sliced super thin veggies. It's beyond delicious. The last time I had octopus this good was in Santorini, Greece, where it was served on a bed of local feva bean paste. Definitely do not forget to order this. Finally, Cod dish - the Cod is slightly salted and there are three large pieces which is more than an entree size. The fish is very tender and oily, and very fresh. A stand out. It's within 2 minute walk from the hotel AC Marriott, and it's a pleasant dining experience. Good food. Excellent service.

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Salvador Rojo - Bar 33
Salvador Rojo - Bar 33
Salvador Rojo - Bar 33 - Detalle del piso de arriba

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Detalle del piso de arriba

Plato Plató - Mesas altas

Plato Plató

4.5(39 reviews)
2.6 kmEl Porvenir
€€

I wanted to like this place, but the food I had was really sub-par…read more I was on my own and ordered cone of fried fish with aioli, pork sirloin with whiskey and grilled vegetables with pepper emulsion. They now have an English menu, so everything was clear (or so I thought) especially since both of the waiters on duty didn't speak much English. (I arrived at 1:20 and one of them tried to tell me they wouldn't open until 10 minutes later - he kept on gesturing a cross with his hands and I asked '10 minutes more?' and he shook his head but eventually I guessed it) The fried fish was NOT fish - I was expecting something like fried sardine or fish fillet, but no, the texture resembled Asian fish balls... Soooooo weird. They were supposed to be served in a cone, but only a few pieces were, the rest were on a bed of lettuce and that made them all soggy. Ewwww. The pork sirloin looked promising - until I bit into a thicker piece that was undercooked, and it's pork... I wanted to tell them but since their English was so bad I just didn't bother. The grilled veg was just normal grilled veg - kind of flavourless but I needed some veg after so many days of mainly meaty tapas. All in all, I wouldn't recommend this place... although the menu looks promising and the decor etc is nice. The waiters were helpful but the fact that they can't even understand basic English makes it hard for people who don't speak Spanish.

Lived above this place for a few months. Good good, cheap prices definitely recommend if you're in…read morethe area

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Plato Plató - Mesas altas

Mesas altas

Plato Plató
Plato Plató

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La Esquinita - churros - Updated May 2026

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