Great place in a small town. We had a late lunch there. The desserts were just brilliant and…read morecreative.

I'm giving this place 4* just for the view BUT the food is excellent, the view is worth coming for,…read moreit's a little hard to find if you can make it here it's definitely worth it! Fontanilla gets very crowded after 10 PM with local families having their dinner but the food was amazing! we ordered the Boquerones (fried anchovies), the calamari, the Gamba pilpil and oysters in the shell and everything was fantastic! the experience is totally worth it if you make the trip here just to have a view from the beach....overlooking the sun setting as you are eating dinner ... it is a totally amazing and totally unique experience!

Nice place by the beach. Reservation in advance is recommended. The food is really good, nothing…read morefancy or sophisticated. Lots of tuna dishes, really good. Also de rice with carabineros was excellent. My favorite when your stating at Conil de la Frontera.

We wanted real wonderful authentic Paella on the beach. That is 100% what we received…read more They have been here a very very long time. I know as I was here in the late 90's and it was a staple to the community for authentic upscale back then. As you would expect it is a multi-lingual staff in some cases. It wasn't overly priced in my opinion for what was a peaceful beautiful authentic and FILLING meal. The atmosphere, the food, and wine were amazing. We would do it 100 times again.

A must visit gem! Friendly service, customer service, and fabulous food!! Thank you for a wonderful…read moreevening. The calamari was fresh and savory, while the paella was..... well, delicious is an understatement! Pics attached! Before and after pictures!

Such a cute and delicious place in the wonderful town of Vejer. The atmosphere of the restaurant is…read morevery welcoming and the service is outstanding. Lastly, the food is spectacular and with every euro. 100% recommendable.

I would suggest making a reservation well ahead of time. They squeezed our group of five in when we…read moreentered at their 7:30 pm opening time. They just asked we be done by 9:30 pm for the next party. Mix of regional dishes but primarily Middle Eastern. We also had chicken shish tauk which is a kebab. The rice pilaf contains almonds so be aware for those of you with nut allergies. I had the lamb kebabs which came with roasted potatoes. All the food was very good. We sat on the lower level and inside which was cozy. Please note the stairs are steep and the head space as you are going down or between rooms is low.

The location is amazing and it's garden is beautiful. Everything we ordered was delicious. The…read moreserver was very attentive and gave great recommendations. We had a great experience and if we are in the area will definitely be back. Make sure to make reservations in advance. Also to give your self time to see the beautiful town. One last recommendation is after dinner, visit the "teteria" where you can enjoy drinks and desert on the rooftop terrace.

Very friendly staff, lady who owned the restaurant had a long chat with us and was delightful, the…read morefood was absolutely great with a massive range and the waiters were extremely attentive, definitely recommended!!

We went here for some small tapas and a drink and I wasn't really overwhelmed I gotta say, it was a…read morebit more "fancy" then other more tradional places around, but the quality of the food wasn't that good as well. They tried that everything looks really nice, but the taste wasn't anything special, more on the worse side tbh I was here twice already and probably won't go for a third time, mostly for the variety of places around the bar

The shrimp was delicious . The mussels in sauce sensational. Probably our best meal in Spain. If…read moreyou can get to Tarifa, I highly recommend El Ancla for eating incredible seafood! The short wait for a table was well worth it. The Albarino and Rioja complemented our meal perfectly. Run, don't walk, to El Ancla!

This is the place to go after a great day of scuba diving near the old fort. The foods are typical…read moreof seaside Spanish restaurants, which is not a bad thing as they prepare all of these dishes quite well.