Bought my Roscón from Don Manuel and was floored by the flavor and quality. The nata was light,…read moreflavorful, and overly sweet. The best surprise came in the middle when instead of the Jesus, there was small magnet of the famous tile of Bilbao. Incredible! Can't wait to buy another next year.

Excellent pastries. Large selection. Great flavor. Well, except the bunuelos, which were greasy…read morefrom being fried at too low of a temperature. . There's take away or seating on the right. I'm feeling gracious at giving four stars, though. The service is not good. The people who work there are nice. They helped me pick stuff out and were nice about my attempts at speaking Spanish. But the set up is as inefficient as possible. After picking out my items to have a seat, the items took forever to get to me. Why??? Are they doing through a metal detector? It was difficult to tell if the person who takes the pastries to the table is really doing something or just wasting my time. I do know that whenever I went to pay, the server had always disappeared -- a real feat in such a small space.

Highly recommend this place. Bilbao is known for Bollos de mantequilla, or rolls of butter. It's…read morebeen famous since the early 1800s. It's a sweet brioche with sugar sprinkled on it that's cut in half and filled with a sweet cream made of butter and eggs. So soft and sweet. Service was excellent! It's a beautiful shop! There was a line, and I didn't know what to get, and the nice lady told me that this is famous in Bilbao. 2.30 euros for one delicious ball. I wish I had gotten more!

This place is a typical bakery of literally hundreds of bakeries in this city. The cakes and…read morepastries are made from the finest ingredients and sold fresh. They are placed on little gold paper trays elaborately wrapped in expensive paper and tied with a ribbon. My two pies cost £5.65. The servers do not handle money rather it's a separate till away from the food counter.

Really cute little bakery. The pastries were fresh and delicious. The coffee was good too, but…read moreit's pretty hard to find a bad cup of coffee in Spain.

Perhaps the best Ice-cream bar i've ever been to. So many good flavours to choose from. Warnings to…read morethose who hates decision-making! I would especially recommend the gofre (belgic waffle) and white chocolate flavoured Ice-cream.

While in Bilbao, I told myself that I had to stick to a diet because in three days, I would be…read morebikini-clad in San Sebastian. That thought lasted all of 5 hours because as soon as I passed Nossi-Be, I backpedaled to take another look. From the glass window, I saw a display case of at least 30 flavors of ice cream. So then I told myself that unless they had turron de Jijona ice cream (my favorite flavor, which I have never seen outside of Spain), I was "just looking". But can I ever "just look"? In addition to turron de Jijona ice cream, Nossi-Be had some of the most creative, original, and surprisingly delicious flavors that I have ever seen in an ice cream shop. Have you ever tried kalimotxo [1] ice cream? Smoked salmon? Or how about bacalao al pil pil [2] ice cream? The woman at the ice cream counter began to get impatient with me as I tasted spoonful after spoonful of the bacalao (it's really good, trust me!), chipirones en su tinta (squid in ink), and foie gras flavors. Although I am a fan of the sweet-savory flavor combination, I had already promised myself a turron ice cream. And because I couldn't resist how dark the chocolate with marcona almonds looked (or tasted), I ordered a scoop of that as well. So much for that wearing a bikini thing. Given my perpetual state of weak willpower and/or my superfluous boy troubles, I've eaten a lot of ice cream. And this was by far the best ice cream I've had in Spain (or ever, for that matter). The chocolate with marcona almonds was just packed with almonds and bittersweet, yet creamy dark chocolate. The turron flavor was as though I had just bitten into a piece of turron de Jijona. There was so much honey, something most turron ice cream usually lacks. It wasn't sugary the way most ice cream can be; all of the sweetness was naturally derived from the ingredients used. This was definitely an expensive treat (just under 5 euro), but completely worth it. The nice thing about Nossi-Be is that it's not simply an ice cream stand, like some of the places in Casco Viejo. Grab a seat and enjoy, rather than having your ice cream on the run. [1] http://www.huffingtonpost.com/2012/04/16/kalimotxo-drink_n_1428364.html [2] http://spanishfood.about.com/od/fishseafoodrecipes/r/bacalaopilpil.htm

With a delicious dinner done, it was time for dessert and when I spotted Amorino, it was to be…read moregelato. A short queue but handled quickly, they have a dozen or so flavors of gelato and espresso brewed to order. The one gent behind the counter was friendly and spoke English clearly enough to be able to help us tourists get our sweets. I chose the Pistachio, which for a small was a very good portion. Smooth, creamy and with a few pistachios mixed through. Delicious. When he asked if I would also like a macaron with it, how could I say no? The caramel macaron was perfect with the gelato.

A stop on the food tour, Basquery is half bakery and half brew pub and half tapas. It's a neat…read morespace that is below ground level and with lots of exposed brick and stone, a lot of character. I liked the place. The Basque region and Spain in general are really more about wine than they are about beer, so to find a brewpub - and a great one, at that - was unexpected and a terrific find. Typical brewpub beer menu on offer with an APA, an IPA, a session stout and a Golden Ale on tap. There is probably more, but this was enough for a taste of Bilbao's beer culture startup.

Cool little brewery and bakery. Great service. I started out in Spanish but the servers had no…read moreproblems speaking English too. I tried the beer flight, which was delicious and a great deal! There was a stout, with great coffee notes but not too strong (I'm not normally a stout fan, but loved this one). There was a fruit beer with mango purée - that was my appetizer. Then I tried the Weiss-style, also delish, and an IPA. I was super hungry and over ordered, but I had a mixed meat and cheese board and patatas bravas, both of which were very tasty. Their in-house made bread was nice - crunchy crust and soft center. Definitely a little gem and worth a visit. They also have a rugby theme going, so good for all you rugby fans out there.

Best in Bilbao! Very tasty gelato! Mango with raspberry was my choice with macarron topping!read more

Great stop for gelato before going across the street to the Guggenheim Museum!…read more Delicious options! I went for the coffee and pistachio. A bit pricey compared to other gelato places, but I guess you pay for convenience!

Chocolate truffle. Do you need to know more than that?…read more Baking pastries and desserts for over 160 years, Arrese has learned how to do it right. Breads, treats and for me, a truffle dusted in cocoa powder was all I needed to get my appetite whetted for the rest of the day. OMG. Sorry no, picture. I ate it and y'all are just an afterthought on this one.

Saw that then pricing for coffee with milk was decent (1.2 EUR), and decided to get a custard tart…read morewith it (no price listed). Ended up being charged 3 EUR for the tart! Consider this: pastisseries in the old town (the touristy part, 10-15 min walk away) charges less than a euro for this, and prices are posted for all items. Even if their tart is twice as good, it still wouldn't be 3 EUR. I believe I was taken advantage of because I didn't ask for price, either that or this place is way over priced. Definitely better places elsewhere

Im glad there are various locations so you dont have to trek all the way downtown. I was able to…read moreget what i needed, fresh & easy.