Perhaps the best Ice-cream bar i've ever been to. So many good flavours to choose from. Warnings to…read morethose who hates decision-making! I would especially recommend the gofre (belgic waffle) and white chocolate flavoured Ice-cream.

While in Bilbao, I told myself that I had to stick to a diet because in three days, I would be…read morebikini-clad in San Sebastian. That thought lasted all of 5 hours because as soon as I passed Nossi-Be, I backpedaled to take another look. From the glass window, I saw a display case of at least 30 flavors of ice cream. So then I told myself that unless they had turron de Jijona ice cream (my favorite flavor, which I have never seen outside of Spain), I was "just looking". But can I ever "just look"? In addition to turron de Jijona ice cream, Nossi-Be had some of the most creative, original, and surprisingly delicious flavors that I have ever seen in an ice cream shop. Have you ever tried kalimotxo [1] ice cream? Smoked salmon? Or how about bacalao al pil pil [2] ice cream? The woman at the ice cream counter began to get impatient with me as I tasted spoonful after spoonful of the bacalao (it's really good, trust me!), chipirones en su tinta (squid in ink), and foie gras flavors. Although I am a fan of the sweet-savory flavor combination, I had already promised myself a turron ice cream. And because I couldn't resist how dark the chocolate with marcona almonds looked (or tasted), I ordered a scoop of that as well. So much for that wearing a bikini thing. Given my perpetual state of weak willpower and/or my superfluous boy troubles, I've eaten a lot of ice cream. And this was by far the best ice cream I've had in Spain (or ever, for that matter). The chocolate with marcona almonds was just packed with almonds and bittersweet, yet creamy dark chocolate. The turron flavor was as though I had just bitten into a piece of turron de Jijona. There was so much honey, something most turron ice cream usually lacks. It wasn't sugary the way most ice cream can be; all of the sweetness was naturally derived from the ingredients used. This was definitely an expensive treat (just under 5 euro), but completely worth it. The nice thing about Nossi-Be is that it's not simply an ice cream stand, like some of the places in Casco Viejo. Grab a seat and enjoy, rather than having your ice cream on the run. [1] http://www.huffingtonpost.com/2012/04/16/kalimotxo-drink_n_1428364.html [2] http://spanishfood.about.com/od/fishseafoodrecipes/r/bacalaopilpil.htm

Nice little gelato joint, just off Plaza Nueva in Old Town Bilbao…read more We stopped by after a meal of pintxos and Txakoli nearby. He ordered a chocolate cone, I opted for my standard - a cup of hazelnut. Total bill was €5.20 before tip. My gelato was delicious, and gave me the sugary sweetness I needed to sustain me for the rest of the afternoon!

Best gelato like Italy , got the pistachio flavor. Good service and very friendly. I Highly…read morerecommend this place.

Best in Bilbao! Very tasty gelato! Mango with raspberry was my choice with macarron topping!read more

Great stop for gelato before going across the street to the Guggenheim Museum!…read more Delicious options! I went for the coffee and pistachio. A bit pricey compared to other gelato places, but I guess you pay for convenience!

Found this place as we were walking in the Casco Vieljo in Bilbao. Fresh juice and smoothies priced…read morevery reasonably at 3,80 for 500 ml with a number of recipes to meet your needs. One visit had breakfast recipe of Apple, parsley, beet, carrot lemon and ginger and also later inthr day something similar without beet. Charming proprietor and healthy break from pixtnos.

Best food!!! Warm welcome; good price. We had excellent wine, awesome mushrooms to start, delicious…read morecod and hake for dinner and a wonderful dessert. Service was excellent; ambiance was relaxed and comfy.,If in Balboa, you must go here!!! You will be have a great meal!

This place was very nice. We were seated and given suggestions for appetizers. We selected the…read moretomato plate, which is tomatoes chopped with olive oil and onions. Enough for 4 people. I wish they would have mentioned it, but it was good. Mushrooms sautéed in olive oil. Another good dish, but again enough for more than two. I ordered the clams, which was just clams. And my husband had a codfish dish that was delicious. The service was good.

Try everything. From the fish and chips, to the jamón, to the caldo. Don't miss out on the revuelto…read morecon jamón. The eggs are perfect. It's an institution for a reason.

Really excellent spot for pintxos but also super upscale dinner in Bilbao. Had foie gras and also…read morethe cod which both were incredible. Excellent service and a super fun vibe even late on a Wednesday night.