This is the best place we have eaten in Metz by far! Their special sauce is amazing and the salmon…read moreand steak were cooked perfectly and our waitress was so nice and tried her hardest to understand us. I will definitely be back

This place is great if you're a meat lover - the specialities are all kinds of red meat. Everyone…read moreat our table who ordered meat loved it. You get all you can eat fries with your meat order. I went with the chicken option since I'm not really a steak person, and the chicken was a little too over cooked and dry. Service was a little iffy.... Prices are pretty reasonable - about 25 a person for main, dessert, and wine. Not too shabby. Speaking of dessert, it was the end of the night and they really served us the rest of all the dessert - huge huge portions.

Friendly and family, very good, quality dishes at prices(prizes) very accessible(approachable) and…read moreNathalie's reception regrettably of human size what returns the booking more than necessary

From the owner: En famille Dans ce petit restaurant il y a un air de famille avec les bistrots de petits villages…read more Les gens se connaissent et se parlent de table en table. La convivialité est immédiate. Michel Millan sait concevoir des plats qui mêlent tendances actuelles et souvenirs d'antan, donnant à sa cuisine des saveurs indémodables : par exemple, salade de pousses d'épinards au saumon fumé qu'accompagne un oeuf poché tiède, coeur de rumsteck à la sauce moutarde ou fine tarte aux pommes servie avec une boule de glace vanille. Dans la salle, c'est son épouse Nathalie qui assure le service.

I had an unusual experience here. Most of it was my fault, as I speak limited French and they…read moredidn't speak any English (which is fine obviously, they're not expected to). They do have an English menu, but the translation isn't exactly correct. Everything started well with some delicious wine and escargot. Then we ordered entrees and what we got was definitely not what we thought we ordered. It was so different, in fact, I almost sent it back thinking it was someone else's order... ha! The food was ok, we both somewhat accidentally ordered cheese on salad or essentially sour cream and potatoes maybe? It wasn't terrible, but it wasn't amazing. I bet they have some great food here, but we just didn't get most of it.

Fabulously delicious meal. I had a pork shoulder in a cheese gratine with fried spaetzle. The place…read moreis bustling with energy and the wait staff first class. Despite my miserable French speaking ability the server was patient and helpful. When in Metz, you must come here for some (I suspect) authentic Alsace cuisine.

Excellent dinner, reasonable prices. Friendly staff, our weak French and his English worked. Half…read morebottles of wine. Quiche & mousse outstanding.

Service was excellent! We ordered from the "set menu" with various choices from each course. Very…read morehappy we did. Bread was brought out two different times and our drinks were never empty. The flow of the meal was perfect and as this is a small establishment there was a very family feel to it. Personally greeted pre meal and thanked by every member of the staff as we left. Food was outstanding and very filling...salmon was perfectly prepared and the veal with mushrooms was great. Things were prepared fresh and in a great simple manner. Nothing hiding behind salt or sauce, it was all enjoyable from beginning to end... Will return!

A charming Bistro, just as it should be, with good food, well chosen wines and efficient and…read morefriendly service. The menu includes some classic dishes and some specialities of the region. The owner, the very friendly Monsieur G. welcomed and seated every guest arriving himself, which certainly adds to the atmosphere. Soon some good bread and homemade spread arrived with my glass of wine, which I had ordered instead or as an aperitiv. Feeling adventures (usually do), I ordered the tête de veau, which was served "off the bone" on a big plate of salad, with pan fried potatoes, vinaigrette and sauce gribiche on the side. Although I helped my delicious food down with some more good wine, I had to decline dessert, as I was quite satisfied and had a good espresso instead. Of the wines I especially enjoyed a Pinot Noir from Alsace. When I asked the waiter who the producer was, he came back with name, address and telephone number. Good thing, as I was in Alsace a few days later and looked up the vigneron, Domaine René Kientz in Blienschwiller, where I found some more good wines at decent prices.

From the owner: Les charmes de la France Tout près du Saint Sebastien, dans la rue des Ponts, le restaurant Vins et…read moreTartine surprend. Dans une ancienne cave voûtée, un décor tout en pierres s'accorde avec le concept novateur de ce restaurant. Le principe est simple : à chaque plat son verre de vin. Pour vous guider dans les arcanes des 600 références de cépages qui s'offrent à vous le maître sommelier Danièle Mengin vous conseille. Et si le vin vous a plu, sachez que vous pouvez en acheter une bouteille en sortant. Et il n'y a pas que la carte des vins qui vous met l'eau à la bouche. Au programme des délices viennent s'ajouter des plats comme le canard sur gauffre de pomme de terre sauce sucrée salée ou encore la tartine de noix de Saint-Jacques aux poireaux et beurre blanc. Côté dessert, même combat. Sachez néanmoins qu'une part de cake accompagne toujours le café ou le thé pensez-y avant de commander ! Des paniers garnis composés de bons produits sont également disponibles pour les repas de fête ou