Do you want to experience old school, authentic French cuisine with a Mom & Pop flair? Then add…read morethis old soul of a restaurant to your list! Nestled in the middle of Puy St-Martin in what appears to be easily a 200-year-old building. Obviously no parking lot, nor any street parking to speak of. Remember, when these cities were built, there were no automobiles, so it's an a la foot type area. The grub is top notch, presented very well and despite my lack of French comprehension, the staff was as accommodating as can be. Go here, you'll be glad you did.

Oh dear me... Had I known that place existed, I would have come all the way there way earlier !…read moreIt is located near one of the most picturesque villages I've been to in France so far, and close to a tiny river. The waiters were exceptionally nice, in a friendly way. The menu was simple, yet interesting. The food was quite good, especially the way they prepared vegetables and fruits (i.e. broccoli purée, candied figs, etc.). The only thing I found so-so was the liver "parfait", whose fat / taste ratio was way too high to my taste... To top it up, some fine wine is served there, and if you can conclude with a rich, velvety chocolate fondant and its ice-cream, you'll have sweet dreams indeed :o)

Étant arrivé après un long voyage, on avait envie de manger tranquillement au restaurant. On nous a…read moreoffert une table à l'intérieur, puisqu'on n'avait pas eu le temps de réserver. on s'est dit " pas de problème."  le problème. C'était le défilé des gens qui cherchait les WC. C'était pas évident et ce n'était pas très agréable pour l'ambiance du repas. En plus, l'ambiance, c'était loin de relaxe, puisque le serveur courait littéralement sans cesse. C'est aussi lui qui nous a dit brusquement dit que le millésime pouvait changer de ce qu'il y avait sur la carte. En fin de compte il nous avait apporté une bouteille différente de ce qu'on a commandé. Il l'a changé en s'excusant. Le steak que j'ai commandé " saignant"  était servi bleu. Corrigé avec encore des excuses. Malgré tout ça, mon mari à apprécié son plat d'agneau pressé Et le dessert de fondant au chocolat était bon. J'espère que ces jeunes vont se rappeler qu'en Provence on n'est pas pressé !

We dropped in based on a quick read of the menu and are so glad we did! The food was excellent and…read morea really great value. We had the sampler plate (they had a different name for it, obviously!) and fish dish, both were excellent, particularly the sampler plate. It had a little bit of just about everything. The fish was perfectly done, soft and silky. The terrace is beautiful, you get great sunset views.