The chef accommodated my request for a vegan meal. I ordered a salad with shrimp on the side so my…read moreplus one could eat them. The salad was delicious and filling. Their balsamic vinegar is amazing. The service is just right. Not too much, not too little. When my wine glass needed to be refilled she was right there. Rose wine was perfect with meal. Love the wine glasses. Additionally, we are attending the wine festival so I didn't want to over do it. So much excellent wine to experience in the Piedmont region. We sat outside and the service was great. Excellent English and wonderful customer service. They took great care in offering us superb service. We will definitely return. Much appreciate the chef and the excellent staff service. Our servers were friendly and attentive. Highly recommend.

Right on Alba's city square, I had a superb glass of wine just as they were closing after lunch…read more Still they served me a fantastic Barolo while I waited for the rain to stop. Lovely place.

What a find! Friendly, hospitable owners. Multiple House…read morewines by the glass. Regional menu. Espresso and hot pasties in the morning for €1 each. Fresh truffles featured on the menu.

Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

One of the reasons we keep coming back to the region is the food, wine and places like this. Menu…read moreon a chalkboard. Staples of the Piedmontese- Carne cruda, Vitelli tonnato, tajarin, plin. And this time of year, tartufo bianco- White truffles. Everything here is just fabulous. We were super lucky to get in without a reservation. If you are in La Morra, this place is a must!

Yearly tastings and lunches are a highlight of our Italian experiences. But is the Cantina still…read moreoperating? It will be a great shame if it is not. RH

This was amazing. I'm always skeptical of hotel restaurants, even ones with a Michelin star, but…read morethis one fully lived up to it. We got risotto with sea bream and lemon, cappellaccio filled with essentially a panzanella salad, spaghettone with a bread/butter/anchovy sauce, an eggplant dish cooked in several different ways, and local steak cooked in a Tuscan style. Every bite was excellent, including their amazing amuses to start, and bread which was basically perfect crusty Tuscan bread but with actual flavor too (unlike the real thing in Tuscany). Our favorite dish of the night was probably the spaghettone, which really says something for Emmy wife who rarely likes anchovies, but this is about as perfect a pasta dish as you can get. The steak and the risotto were also particular standouts, as was the seriously-excellent fusilli with tomato sauce that they made for our three year old daughter. We also stayed at the hotel here which was absolutely perfect in just about every way.

Athmosphere: 5* Service: 4*…read moreFood: 4* We were here last year and it was extremely nice. We stay at the Relais which I fully can recommend. They only have like 10 rooms but they are big and well designed. The food was very good, it was overall a very nice feeling. I really recommend this.

I highly recommend this very nice restaurant with a gorgeous room in stones below. The owner is an…read moreexperienced sommelier and the food was among the best I have ever had in Italy. Don't miss the plin!

I have eaten here a few times when in La Morra and they do not disappoint. Fresh salads, tasty…read moremeats, great wines, all at reasonable prices. There is outdoors seating, though today it's windy, and I should probably have opted for sitting inside! Try the Barolo Chinato named Erbaluna (if you don't know, that's a bitter after-dinner drink based on wine and herbs), which is made by the proprietor's family.