Fantastic food, service, and amazing wine. They partner with local wine producers every year to…read moreserve co-branded house wine. The latest is a Pio Cesare Barolo! Owner speaks English too.

You might call this the local/regional wine bar with knowledgeable and friendly owners, great…read morecharcuterie and fresh pasta and mor and outstanding wine. Almost 4 pages of superb champagne to select from to start your evening. And pages and pages of great wines, including from hard-to-source producers. Bravo!

Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

One of the reasons we keep coming back to the region is the food, wine and places like this. Menu…read moreon a chalkboard. Staples of the Piedmontese- Carne cruda, Vitelli tonnato, tajarin, plin. And this time of year, tartufo bianco- White truffles. Everything here is just fabulous. We were super lucky to get in without a reservation. If you are in La Morra, this place is a must!

What a find! Friendly, hospitable owners. Multiple House…read morewines by the glass. Regional menu. Espresso and hot pasties in the morning for €1 each. Fresh truffles featured on the menu.

If you're anywhere near Barolo town in Italy and love great wine, La Vite Turchese is an absolute…read moremust. This was hands-down one of the most memorable wine tastings we've had in Piedmont. The Barolo tasting was thoughtfully curated, showcasing the depth, elegance, and diversity of the region--from structured, age-worthy expressions to more approachable, aromatic pours. Each wine was introduced with genuine passion and deep knowledge, not in a rehearsed way, but with the warmth of people who truly live and breathe Barolo. We learned so much about terroir, producers, and vintages without it ever feeling overwhelming. The charcuterie board was the perfect companion: beautifully presented, featuring high-quality local cured meats, cheeses, and accompaniments that elevated each glass. Nothing felt generic--every bite was intentional and paired beautifully with the wines. What really sets La Vite Turchese apart is the atmosphere. Tucked right in the heart of Barolo town, it feels intimate, relaxed, and authentic--exactly what you hope for in a wine experience here. The service was welcoming, attentive, and never rushed, making us feel like guests rather than customers.

We stmbled into this place while in Barola wine tasting on vacation. Wow, great experience…read more Stefano listened to what type of experiance we were looking for, and pulled 4 wines that lead us on a journey to explain and discover the region. He had a great selection of regional wines, with prices that were very non-tourist. He insisted his wife select a cheese to compliment the wine, great decision. His shop hasn't been there very long, but what a contrast to the mass tourist stuff we got at the wine museum. Go find this place. If you are into wine, it is worth it.

Not sure how anyone doesnt give this place 5 stars based on the quality of the pizza. Among the…read morebest I've ever had and I've been to a lot of hyped up places. I guess some people have had issues with service but we found the service to be warm and prompt. Amazing pizza, we went twice and our favorites were the burrata and truffle with sausage.

The worst service I have ever experienced…read more Unfriendly staff and rude owner. High prices for poor quality. Terrible place!

A must, if your in Barolo. A elegant tasting room with wonderful staff. Prices are reasonable once…read moreyou try and understand the wines. If anything go on and try the tasting menu, you won't forget the experience.

This is the perfect place if you are looking for some place that is casual with great wine and good…read morefood. We tried it for both lunch and for an aperitivo dinner while staying in Torino for a week and we enjoyed both meals. It is also a wine shop where you can find lots of good wines for all prices, including the numerous locally famous Nebbiolo and Barolo wines. Seating can be outside or indoors and service is friendly.

Very good food We ate the cazo apepe and the hamburger…read moreThe dessert was realy good! Service was fast

The chef accommodated my request for a vegan meal. I ordered a salad with shrimp on the side so my…read moreplus one could eat them. The salad was delicious and filling. Their balsamic vinegar is amazing. The service is just right. Not too much, not too little. When my wine glass needed to be refilled she was right there. Rose wine was perfect with meal. Love the wine glasses. Additionally, we are attending the wine festival so I didn't want to over do it. So much excellent wine to experience in the Piedmont region. We sat outside and the service was great. Excellent English and wonderful customer service. They took great care in offering us superb service. We will definitely return. Much appreciate the chef and the excellent staff service. Our servers were friendly and attentive. Highly recommend.

Right on Alba's city square, I had a superb glass of wine just as they were closing after lunch…read more Still they served me a fantastic Barolo while I waited for the rain to stop. Lovely place.

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.