Ideal place to stay if you're skiing in la clusaz. Close to the town centre, lots of shops,…read morerestaurants, banks, atm and even a post office. Staff are friendly and full of helpful information. Breakfast, le petit dejeuner, is included in your room fare. The breakfast is amazing - it included sourdough bread, three kinds of cheese, cheesey scrambled eggs (the best I've ever had), pork sausAges, ham, 9 kinds of jam,cereal, yoghurt, milk, potable coffee,croissants, and pain during chocolat. The room is big enough and includes a massive wardrobe, a large desk, lamps, a bathroom with a massive bathtub, amazing toiletries, and hot enough water for a long bath or shower. Really good since it is freezing outside. :) I also dined at the bistro and the selection of food is amazing and reasonably priced. Plus if you're staying at the hotel you get a 15 percent discount. I ordered the la potage with sausages and chunky veggies like potatoes, carrots, and sweet onion. The soup arrived with three pieces of delicious sourdough bread. The soup was flavoursome and the sausage deliciously salty, succulent and flavoured. I got it for around 10euros.

Could hardly ask for a better stay!…read more Hotel Beauregard has a great location in the upper part of the village of La Clusaz. Right next to the lift Bossonnet it is optimal for skiing: ski-in & ski-out is such a comfort. After a long day out at the mountains, it is lovely to come to the hotel, and go to relax in the sauna or jacuzzi. The lounge is super cozy: fire making calm sounds, afternoon beverages and snacks served, nice sofas and armchairs, magazines to read. Atmosphere is warm. Rooms are nice and clean, especially bathrooms are very fresh. Big balcony towards the village offers nice views. Staff is friendly and speaks good English as well (which cannot be taken for granted in France!). The restaurant was one of the best parts. Food is delicious, and personal super friendly and welcoming. They really want to make the customer happy. The location is perfect for skiing, but also great for exploring the village. There are multiple restaurants, cafeterias and shops in the village, a couple hunded meters from the hotel. The center of the village is also very close, about a 5min walk away. A supermarket is very close as well. If you want to have a great stay at La Clusaz, I totally recommend choosing Beauregard!

Excellente pizza, service sympa, dynamique et souriant ! Le…read morevin servi est très bon aussi

The 1903 Bistro of Auberge du Pere Bise is quite a special experience in one of the most pristine…read moresettings one can imagine. If anyone is near Annecy, this is a must see and experience kind of place. The drive to Talloires unfolds the unique and aesthetically pleasing treat one will experience on the palate and via the olfactory senses. This is a mini empire of cuisine excellence. There are two restaurants co-located, the 1903 Bistro and the actual Auberge du Pere Bise restaurant under the young Chef Jean Sulpice, both rated two stars by Michelin. There is also a bakery located at the premises and one's appetite will be thoroughly whetted with pastry chefs walking between the restaurants and bakery as you approach and enter. You will understand this is a high end affair with well heeled and attired understated folks exiting their vehicles for valet parking. The nearby pristine Lac du Annecy and surrounding mountains along with the picturesque village of Talloires complete this picture meeting your eyes before you take a step into this calm 1903 Bistro. This was my second visit to Talloires and this time I was treating my family friends to lunch for spoiling me in the Spring of this year and so often over the decades. We had a reservation and they seated us at a large round table along the curvilinear windows that look out to the curvature of Talloires along the lake and the lake itself toward the opposite shore and mountains beyond. Oh yes, this is a special experience! My appetizer was a crudite not made of vegetables, but of a long toasted bread stick for dipping in a rich and creamy seafood type sauce. Then came my entree consisting of a local fish from the Lac du Annecy called a Fera, related to salmon and trout, on a bed of vegetables with a creamy sauce spooned over the fish by the ever attentive and refined waiter appropriate for such a place. I chose a Rose from the Provence that was fruity, floral and fragrant. I believe we consumed two bottles of that elegant Rose, which paired well with everyone's selections as well as this magnificent dessert made of grapefruit meringue and sorbet. What a cap to the experience, but wait, there's more. They complimented the table with praline tartlets that sent us into orbit and let me go home with two. That bakery is no joke! You will pay for this experience at around a hundred dollars per person, but you will never forget the experience, which does not have to end upon payment. All credit cards are accepted here, particularly if you experienced many places in France not accepting Amex. You can stroll outside and enjoy a cigar waterside, which the family indulged me as I sipped on cognac and enjoyed a Siglo VI. You can stroll around the lake if you please, which I have done. If there is any shortcoming, it is the somewhat sparse servings that often come at this price point. You leave satisfied and satiated, but your appetite will soon resurrect itself. Four and a half beautifully experienced stars!

Absolutely stellar in every way. The 1903 bistro is exactly the same high 2 star Guide Michelin…read morequality as the smaller restaurant on the premises. Service is commensurate with the excellent quality of food, wine list, and experience. Do not miss this restaurant and hotel in Talloires!