Amazingnesss.. Napoli pizza can't go wrong with this place. Very affordable and great portions and…read moresize (size matters :)

Actually the best pizza that I found throughout Italy. I…read moremiss it so much that I would come back to Catania again only for the pleasure to, taste it again. The dough is very thin, thin but very crusty and tender at once. The varieties to each better. Workers and charming. I couldn't believe that such a tiny local, a very simple pizzeria, they create such a delicacy. Queues form at the weekend. 10/10 for me

We had an excellent, inexpensive meal at Pizzeria Gallo, a new restaurant in Acireale. The pizzas…read moreare made with high-quality ingredients, and the price is beyond reasonable. They also offer antipasti (salumi, bruschetta) and deserts. Beer and wine available. They deliver in the local area. Well worth it. It's in a residential area in Acireale with a small outdoor patio. The owner and staff were lovely and helpful.

This is a gorgeous spot with outdoor dining and a connected bar across the alley!…read more Service was great and English-speaking friendly . The pizza was good but not for us, with New Yorker palates. The pizza as floppy, covered in olive oil to the point of being soupy, and was not cut so it had to be cut while being super soggy. I would recommend if you like this type of pizza, but avoid if you want a crispier slice!

My husband planned all meals in Italy and so we came here for drinks and Sicilian pizza! Drinks…read morewere fantastic and pizza was so good! It was huge and so we decided to order 1 pizza among the both of us - either of us couldn't finish it! Very flavourful yet simple. Be sure to make a reservation as this place got packed pretty quick.

This place is off the beaten path and a little hard to find but trust Google and let it guide you…read morethere. Once you get there you will be seated in a 100 year old wine pressing room. That alone is a great experience. We ordered our first plate, the Sicilian typical starter and wow, it did not disappoint. 10 small dishes each one better than the last. Our next plate was the steak for two. Mind you we are from Kansas City (USA) and we know about steak and the taste and quality and this was by far the best steak we have had as of yet! This steak was surrounded by smoked vegetables that were delicious! Tiramisu for our dessert was fresh and amazing as well. Both house red and house white were also wonderful. Our dinner was wonderful but the best part of the evening was the chef who served us our entree and spent a lot of time with us Americans. She was what made our evening and experience. 10 months later we came back. Still just as good as the first time.

Excellent food , enjoyable atmosphere and service that is hard to compare. Our waiter offered us…read moresome local specialities to try, made sure we tried local specialities and did not stop to bring us some fresh bread and olive oil.

Wonderful place for pizzas shellfish everything is so fresh and so delicious…read moreFantastic dessert ..! We will be back

The pizzas here are fantastic. We had gone in a big group (Conference) and shared the bruschetta…read morefor appetizers and several pizzas. They were all very excellent. I especially liked mine with ham and boiled egg and also the margarita pizza. The bruschetta was amazing as well. The bread was toasted perfectly and the tomatoes were so fresh and wonderful.

Dinner at Valentino is very delicious at a good price. Yes…read more I highly recommend grabbing a pizza (all look yummy) that is cooked in their big brick pizza oven. I also recommend getting the wide egg noodle dish (Pappardelle Dello Chef)--it's creamy and tasty. Our whole spread of food, drinks, and dessert was not expensive at all so we were happy about that. While Motta Sant'Anastasia is a sleepy town, they still got some good eateries and Valentino is definitely one of them.

Def One of the really good places to eat in Motta Sant'Anastasia!!!…read moreThis place is white table cloth decor but still home style feel. The staff are always wonderful and greet you with bright smiles as soon as you walk in. This was the first place we stopped when coming in after a LONG two days of traveling and bright smiles were definitely what we needed to see lol. The first thing I had to get used to was that all the restaurants (unless you want to eat panini n pizza every day) open around 5-6pm. There is practically NOTHING decent open before that! People here eat MUCH later! When we arrived around 630 we were one of the only families there, we left about 8 and it was STARTING to fill up!! We've been here twice while here. The first time I didn't get pictures but the second time I got a couple shots of the two AMAZING dishes we had. Pappardelle with a garlic sauce and muscles n clams, and a Veal dish with Mushroom cream sauce. I sopped up this rich mushroom sauce with their delicious bread!! I also highly recommend the sautéed spinach (tho if you aren't used to so much oil on your food ask them Not to put it on after they cook it!) Also recommend the mixed grilled seafood plate. The seafood here is Very Fresh!! Love you guys!! We'll be back in October!

I don't know if this is the place I'm looking for.It was in Motta.It had great food.It had wine…read morekegs for tables and flags hanging up.I wish I still had the photos.They got lost in my old phone.It had a fence around it.Great pasta, seafood etc.

I took our family and enjoyed an amazing meal! Focaccia, pizza, bruschetta, and pasta - authentic…read moreand oh so delicious Sicilian food with a family-friendly ambience. Service was attentive and thoughtful. Thank you to Orazio and Pina (owners) for a delightful and memorable experience. We will be back!!!

Walk up a hidden little alley off a main road and you'll find Donna Fortunata, one of the most…read morepopular and best-tasting restaurants in Motta Sant'Anastasia. The food is of high-quality, the service is excellent, and the interior is quaintly comforting. By the layout, you can tell this restaurant was converted from multiple old buildings and rooms that were connected together to form this establishment. In the back, you sit "outside" where there are 4 walls around you, but no roof. It was pleasant to sit back there in the evening with a cool breeze as long as you don't mind the occasional bug flying around (not a bad thing, just adds to the unique ambiance). If you're thinking pizza, I highly recommend ordering their namesake pizza, the Donna Fortunata. This wondrous concoction consists of smoked cheese, tomato cherry, mozzarella cheese, bacon, oil. The edge stuffed with tuma and olive paste. Yes, get this! If you like surprises, maybe get this one: "Fantasia Del Pizzaiolo: ?????????" Everything we had here was delicious and 100% picture-worthy. The mussel dish we ordered was unforgettable. It was a ton of mussels bathing in a flavorful tomato-based broth and a thin bread was baked over the whole thing. Dip the bread in your broth for a good time. The Cuttlefish Ink Pasta was interesting/tasty but wouldn't order it again unless it was pitch black like the picture. So if you're looking for real local flavor in a nice little Sicilian town, Donna Fortunata (Lucky Lady) is a gem you shouldn't miss out on.

Wonderful service, and fabulous food conveniently located near NAS1. A beautiful slice of Sicily…read morefor sure.