Stopped in for a quick lunch while walking to our first tour…read more It's a beautiful cafe with lots of light from all the glass walls. There were lots of food choices so we had some questions, but the server wasn't very helpful. The food straggled out, but we were a larger group. Once the food was out it was very good.

We were looking for a place to grab breakfast and found this little gem in the middle of a shopping…read morecenter. We had an omelet which was very good. Our coffee was quite good too, as you expect in most places in Europe. The restaurant offers sandwiches and a fairly broad menu. This is a good spot to stop for a bite.

Excellent little place in a residential neighborhood about 20 minute walk from downtown Munich…read more Bread and pumpkin infused oil? What a concept. We looked up how to order it for ourselves. Starter salad just incredible with walnuts, roasted beets, pickled radish slice. The freshest greens... Main dishes included steak and speitzel (it's really the only thing my wife has been dying for since we arrived in Munich. I had the salmon with asparagus foam, tiny florets of cauliflower. And before we left the table he brought some hazelnut schnapps that tasted like Nutella made here in the Alps of Germany. Take the time to discover this gem. Definitely worth it

Wow! If you want to impress clients or want to host a small intimate gathering do it here!!! The…read morefood is amazing, Michelin 3 star for this foodie; the bier is the bier, very gut; and the service is spot on. Quaint quiet side road restaurant with an old pub feeling. Very romantic setting for my wife and I celebrating our 25th Wedding Anniversary.

The entire staff is so friendly and although it is a fancy and pricier restaurant, the atmosphere…read morewas approachable, relaxed, and very classy. The meal included 6 courses + amuse-bouche and optional wine pairings or other beverages for an additional fee. All of the courses were a surprise and a set menu, but they do take into consideration any allergies or special preferences. You can also choose to have the cheese plate in addition to the dessert, making it a 7-course meal. All of the flavors were spectacular and the portions were perfect. I wouldn't even think to put the flavors together that they did, and they all came together so seamlessly. Every course is so thoughtful and inventive/ innovative. Do make sure to come hungry and expect a 3 to 3.5 hour experience.

One of my top 5 meals ever!!!…read more We went for our anniversary, and chose the 5 course meal with accompanying wine. We had everything from coconut / pumpkin soup served as a cappuccino, tuna tartare, to seared venison... Definitely reserve for a special occasion, but the food, presentation, and service was outstanding... I will find an excuse to come back, without question!!!

From the owner: Genuss und Gemütlichkeit seit mehr als 350 Jahren…read more Unser Landgasthof ist eines der ältesten Häuser im idyllischen Großaitingen. Bereits im Jahre 1660 wurde das Gebäude als Gastwirtschaft, Brauerei, Branntweinbrennerei, Bäckerei und Metzgerei erwähnt. Mehr als 300 Jahre später - 1994 - wurde das historische Gasthaus aufwendig umgebaut und umfassend renoviert. Seither erstrahlen die moderne Küche und die gemütliche Gaststube sowie die komfortablen Nebenzimmer in neuem Glanz. Heute wird der Gasthof von uns - der Familie Weis - in 5. Generation unter der fachkundigen Leitung des gelernten Restaurantfachmanns und Barkeepers Bernhard Weis mit großer Leidenschaft geführt. Wir verwöhnen unsere Gäste mit regionalen bodenständigen Gerichten, die bei uns ausschließlich aus hochwertigen frischen Zutaten zubereitet werden. Gäste aus dem gesamten Landkreis Augsburg schätzen unsere persönliche Betreuung, das vielfältige Speisenangebot zu fairen Preisen und die unvergleichlich gemütliche Atmosphäre

Great cocktails and great food. I love that they have corn…read morenuts for snacking at the bar - the juxtaposition of something so down-market with such an upscale space seems very "of the moment." The Manhattan I had here is something to be thought of afterward. Super tasty. The food is great, too. The foie gras is super great with a perfectly seared outside- if it's your thing, go for it. A little old-timey in feel, kind of art deco interior. This is a place for cocktail drinkers, if you want to have a beer, I say keep walking!

From the owner: Durchgehend Warme Küche von Mo-Fr von 11.30 Uhr - 1.00 Uhr…read moreSa und So von 17.00 Uhr bis 1.00 Uhr

A welcome change of pace from all of the lederhosen and schnitzel elsewhere, but it books up, so…read morecall ahead!

Excellent from start to finish! Great attention to detail. Responsive, polite and attentive staff…read more Innovative menu. Highly recommend for a wonderful, all-around experience!

From the owner: Das Feinschmecker Restaurant Siedepunkt ist bekannt für sein Engagement und seine Leidenschaft,…read moresowie für den respektvollen Umgang mit wertvollen, überwiegend regionalen und nachhaltigen Produkten. Küchenchef Christoph Hormel und sein Team komponieren hier kunstvolle Gerichte, um Ihrem Gaumen zu imponieren. Wie ein Gemälde und doch pur in seinem Geschmack harmonieren die einzelnen Komponenten auf Ihren Tellern zu einem unvergleichbaren Ganzen. Für ein vollkommenes Geschmackserlebnis steht Ihnen unser Restaurantleiter Giovanni Rossitto mit seinen ausgewählten Weinen beratend zur Seite. Mit über 600 Flaschen und einem umfangreichen Sortiment an überwiegend deutschen Weinen und erlesenen internationalen Tropfen finden Sie bei uns das passende Pendant zu Ihren Speisen.