We are big foodies and always a little cautious when trying the unknown. Lily et Paul is a sweet…read morelittle spot with warm service and comforting French food. We are staying at the Hotel Crillon le Brave and it was so close and convenient. We had scallops, veal, pork shank, etc. and each was delicious. It's a gem.

Very nice restaurant with pleasant terrace. Good food from a compact menu with typical French…read moredishes. We had dinner there two times with only ons slightly disappointing dish over the entire two evenings. There are only two types of red wine 'nu the glass' or even 50cl, so if you're not into much wine choice is limited.

Each year in October we drive 1000 km to have a the lobster menu here. So I can't say anything…read morewrong about it. And again this afternoon it was absolutely yummy.

Nice little restaurant in Bedoin. Friendly folks. It is hot these days. So better make a…read morereservation. Food is good! And honest. Alles good dao? Quality. Sad is, and that had nothing to do with restaurant, that too many Dutch people are in Bedoin. That means bragging about everything and than order 1 starter and eat it with 2 adults. And as main course just spagetti..... Brrr....

Excellent meal. We took the formule midi for 15.50€ and for me it was to much but oh so delicious.read more

Looking for a nice dinner without reservations, we found L'Escapade. We ordered off the Provençal…read moremenu and got 3 courses. I give the mussels 4 stars and my husband gave the chicken breast 3 stars. Salad was fine, not exceptional and not terrible. Creme brûlée and chocolate mousse were tasty. The terrace seating is lovely on a summer night...unless the mistral starts blowing!

One of the best restaurants I have ever been to. It's small but the food is outstanding. We stayed…read moreat Relais Chateau Crillon-le-Brave and this restaurant was suggested by the concierge as an alternative dining experience. And an experience it was! So good. I think the Chef performs magic. Finding a little town in the south of France you need a car or a limo driver, but the food was absolutely delicious. Kathleen