There are better pizzas in town. The beer is often not cold. They could change up the menu and…read morebring in more items that could make them an identity instead of so scattered

There's not much going on in the town of Tres Cantos, Spain, at 7 pm on a Sunday night. But some…read morecolleagues and I were here at just that time, fresh from the airport, and we were hungry. None of the places we could find on Yelp appeared to be open, so wandering ensued. We passed may shuttered doors and dark windows... But at about 7:30 we came upon La Coleta, and it looked open. We grabbed a table, and asked immediately for menus (which amused the waitress to no end; sooo early for dinner!). Beers were ordered first (a local, decent brew whose name I forget). I was excited to see Paella on the menu for 8 Euro. Being my first meal in Spain, it was a no brainer. Unfortunately it didn't quite live up to expectations: 90% rice, with a few chunks of chicken and a few slices of pepper. The tomato-infused flavor was good, but in the end it seemed overpriced for what I received. But at least they fed us on American time (sort of). By the time we left (around 9:00) the place was really starting to fill up with locals. Everybody seemed to know everybody; the waitress was even helping care for a customer's baby. It was then we realized that La Coleta was the local version of "Cheers". I didn't stick around to see if the Spanish version of Norm ever showed up.

We haven't eaten here in about three years but it's just as good as I remember. The food is…read moredelicious, the price is fantastic, the portions are large, and the staff is still just as friendly. The decor is quaint and transports you to a divvy little restaurant on the Italian streets. All in all, this place is great. Enjoy!

Found this place while walking around with two hungry kids (7 and 4). The staff were so welcoming…read moreand nice! We got pesto gnocchi, carbonara, and a Diablo pizza. Along with some Fanta for the kids and a beer for dad and we were good to go. Food was delicious. Piping hot and quite delicious. The food was actually quite reminiscent of a meal in Italy (which we were not expecting!). The food was plenty and we had enough for leftovers. Will be glad to come back some time!

Great pizza to be found here in Alcalá. We really enjoyed the four cheese and caprese pizzas. I'm…read moresure we will go again this trip.

From the owner: Cocina italiana y Pizzas Artesanales.read more

Food is decent. Pizzas solid. Service is terrible. Servers are always rude. They don't greet you…read morepolitely, they don't smile, they are miserable. As a local I feel mistreated every time I enter the restaurant. This needs to change.

during my study abroad we would return to Mario's every week for delicious pizza and pasta. The…read moreburrata pizza, gnocchi and caprese were my favorite

Great restaurant in the heart of Salmanca! Reasonably priced food and drink. The service was pretty…read moregood; however, they do not offer free water which is pretty common. I really enjoyed their pizza and their pasta looks great too!

This was a complete surprise. The Caprese pizza turned out to be one of the best pizzas I've ever…read morehas. The thin crust was crisp the vegetables well cooked and the meats & pesto delicious. Will try to come back and try other items on the menu

The pizza was tasty with ham and a white cheese. The crust was crispy. It came to the table very…read morehot so be careful. They had good Sangria too. It's a nice spot to people watch outside.

Inexpensive home made thin crust pizza. It's just a regular Spanish bar with a large pizza oven at…read moreone end. No tables, just the bar and a narrow counter along the back wall. Eat in or take away. All pizzas are made from fresh dough right in front of you.

The food here is amazing. Looking around at what other people were eating, I wanted to try one of…read moreeverything. The prices are fair, and the dining room is warm and elegant. The one miss for me was the service. They were great at bringing food and clearing the table but we sat with empty wine glasses for the entire meal and nobody asked us if we wanted more wine or if our food was okay. We felt slighted in that regard, but otherwise a good experience.

Muy buen italiano, con horno de leña para pizzas y recetas que merece la pena probar. Un poco caro…read morepero buena atención.

Was looking to deviate from Spanish cuisine after eight days in country and our hotel clerk…read morerecommended Da Mario. Nailed it! Food was excellent. Started with the caprese salad for the table. Fresh and light, could not have been better. I had the spaghetti carbonara. Pasta was perfect and the sauce was rich and flavorful. Our party of four were all satisfied. Shared the tiramisu and ended with a limoncello shot. As the sunlight was waning, it made for wonderful lighting for an evening pic of the aqueduct.

Highly recommend if you are looking for an alternative to Spanish food. At first we were skeptical…read moresince it is an Italian place in Segovia, but were were extremely impressed. The ravioli with cheese and pear were superb. My husband had the spaghetti a la carbona and they were also delicious. Portions were generous. Pizzas smelled amazing. They also have homemade cannoli, tiramisu, panna cota and crema della nonna. Don't skip the dessert, it was scrumptious. It seems the owner and chefs (for food and desserts) moved from Sicily to Madrid. In 2017 after having 17 restaurants decided to scale down and move to the quiet town of Segovia. The restaurant has a local near the Plaza Mayor/cathedral m and another in the aqueduct. Owner (obviously since he told me his story) and staff were very friendly.

Stopped here for a quick meal for lunch around 3:30pm, and there weren't many people inside. We sat…read moreby the bar, which was the only option in this small pizzeria, and we had one traditional pizza with mozzarella, ham, tomato, arugula, and mushroom. It was served hot, and the price was not bad (~7-8euros for one entire pizza), but I did not like the mushrooms at all. I hate marinated shitake mushrooms, and having them on a pizza does not make it any better. The smell is pungent, and so is the taste. While other kinds of mushrooms have a milder flavor that brings out the meat flavor in a pizza, shitake mushrooms overpower the rest of the flavor of the pizza. Even when removed, I can still taste the residual mushroom on the pizza. The rest of the toppings were average, but the crust/dough was nice and crispy and hot. I will not be coming back ever again unfortunately.

A super small place, popular where you can find any type of people. For sure they do not cook a…read morepizza. It is thin and ingredients are average. Do not expect a gourmet experience but mostly a dive into the people. The personnel is nice and used to tourist. It was nice more for the atmosphere that the food. But the price is absolutely correct fro what you eat. You need to like these approach....