Delicious place so many options, best restaurant at this golf course resort. Irresistible truffle…read morenougat treats especially made for Don Giovanni. Buffala mozzarella barata cheese with truffle amazing, eggs with white alba truffles delicious and so on.

First let me say that Yelp messed up their name!!! This is the best food and wine we've had in…read moreSpain. Both Tripadvisor and Yelp have the nAme wrong!!! Chef Enzo at PAVAROTTI RISTORANTE is amazing. His Dorado ENTERO and pizza taste so good!! The beach view and service are delightful and for dumb Americans like us, the fluent English helped a lot!! Gabby and Luis served us and spoke great English even though it was unnecessary since they anticipated our every customer service need even before we could speak.. We almost stayed an extra day just so we could enjoy another of Enzo's tasty creations!!!! WOW! Not to be missed!

lovely couple. small italian restaurant. went here for 2 dinners, it could have been more if…read morethey're not closed on our last 2 nights. great host, will make you feel at home. food is amazing and everything is made from scratch. will definitely be coming back here in our future trips

As I sat at my outside table at Il Cantuccio, perusing the large restaurant sign with the name Il…read moreCantuccio on it with 2 clinking glasses and evidence of merriment, I wondered what the name of the restaurant stood for. Was it perhaps champagne or celebration or even wedding? So, I asked the waitress and she told me that it stood for corner and indeed, Il Cantuccio is on a corner. The restaurant's main seating is outdoors with tables going round the corner from the restaurant's main entrance. When I asked what they did if it rained, my waitress said it rarely rained on the Costa del Sol I do like eating alfresco and I did enjoy the ambiance of the outdoor setting in spite of the booming music coming from a kids' birthday party in the neighbouring square. Hot climates means that lighter dishes go down better and as I scanned the menu, my eye was drawn to the tasting menu offering 5 course for 35 Euros, excellent value for money A plate of amuse bouches arrived first - marinaded mushrooms and local ham. It demonstrated some nice produce from surrounding areas and was a good start The bread arrived with 2 flavoured butters, one with garlic and the other with tomato. Already, I could tell that the kitchen was really into flavour and everything tasted clear and distinctive 1. Prawn ravioilis in pesto sauce Generously sized raviolis were filled with prawns which were chopped but still had enough texture to be obviously prawn. The pesto sauce really brought the dish together with the nutty perfume of pinenuts and basil combining perfectly. The chef had assured me that everything was made fresh on-site and the pesto sauce proved it - you wouldn't get this quality otherwise 2. Duo of pates with cranberry sauce The liver pate was super smooth and the rougher Iberico pork pate had wonderful texture and both pates packed a meaty punch, which was perfectly balanced out by the sweet and slightly sharp cranberry 3. Courgette soup Such an innocuous name. A dish that I would never order off an a la carte menu. A dish which only had one main vegetable in it - courgette - and yet this was the standout dish of the evening. It was full of sweet and deep deep flavour. Anyone that can extract that amount of flavour from courgette is a genius though the cook showed me her primary ingredient - the largest courgette I have ever seen. It was more the size of a squash 4. Entrecôte of beef, potato gratin, parsnip purée & mixed vegetables I was beginning to realise by now that in northern Europe, we just don't have the conditions for top class ingedients. The sunshine must infiltrate the vegetables and from this dish, also the animals. This was a top class piece of beef, cooked to medium rare perfection 5. Poached pears with choocolate ice cream I laughed when this dish arrived. After having seen the largest courgette ever in my life, I now saw the smallest pears. A lovely end to the meal Make no mistake. This is a kitchen of the highest class. They understand good ingredients, the importance of extracting flavour, balancing different components and how to put a tasting menu together

2 business travellers, see/seen hundreds of restaurants all over…read more Food was atrocious. No excuse. Service was absolutely excellent. Told the staff about the food problem but as we know don't upset boss/chef. Given other reviews must have been an off night. 01/22/2026 date of experience.

This is our family's new favorite Italian spot. The wait staff is very friendly and eager to…read moreexplain dishes if asked. We enjoy sitting outside especially close to the fire heaters if it's chilly weather. The food is delicious and never disappoints.

Excellent Caesar salad and vegetarian pizza. Anna was very attentive and her strong English helped…read morea lot. Wonderful open street patio environment. Highly recommend.

We came here on Father's Day with our friends and family while we were visiting Ronda. This place…read morehas authentic Naples pizza that took us right back to our trip to Naples, Italy 2 years prior! If you are tired of tapas and seafood while you are visiting Ronda, and want to have excelled wood-fired pizzas, I highly recommend this place. Service and cocktails were also amazing. Everything was well-priced, easily making this one of our least expensive dinners in Spain on our visit.

My hotel recommended this family owned restaurant in Malaga, Spain. The carbonara pasta was…read moreexcellent, the margarita pizza was also very good. I left as still a stranger, but a very full one! Thank you la capannia! (Sorry, no pictures- jet lagged Gene Y

Excellent food and nice family vibe. My wife and I were in vacation and we wanted to relax, so I…read moregot an order to go. The food was amazing, the staff was really helpful. While waiting for my order I was able to get a sense of the atmosphere which was very comfortable. I'd definitely recommend and will go back again.

Amazing pizza. The Don Giovanni special is beautiful. Try the calzones too!read more

Very poor, even by Spanish standards. Pizza was soggy, and salad smothered in "salsa rosa" to the…read moreextent that the sauce was all I could taste