Very lovely place to stop and have a drink and some olives while on the Camino. Charming patio,…read morefriendly service. ¡Perfecto!

From the owner: Comida y postres totalmente caseros. Especialidades: patatas…read morealioli, bonito en rollo, tortos, champiñones rellenos, cachopines de cecina, escalopines, croquetas de mejillón (tigres), salteado de pulpo y gambas, tarta de queso, tarta de limón, arroz con leche... Otras especialidades: fabada, pote asturiano, fabes verdines con marisco, cabritu, pitu caleya... (Sólo por encargo) Se hace comida para llevar sólo por encargo. Pregunte por el "guiso" del día

Hidden gem, so good I asked the woman serving us (potentially an owner) if they had a cookbook. It…read morewould have been amazing if I could have a way to make their food once I returned to the US.

What is a ricery vs paella? Honestly, I really don't know, but as a Spaniard, paella comes from…read moreValencia, and Asturias (where I'm from) has riceries. This place has incredible rice dishes, from dry, to wet (meaning not quite soupy, but very saucy), and incredibly fresh seafood to go with. Beside the rice dish, the pitu caleyu croquetas shouldn't be missed. We had the lobster rice, at suggested of our server (who, although I've only been there one time before, over a year ago - remember us). They also have a 'kit' to take home, and WOW, was that incredible. Super easy to put together, and enjoy the next day. The kits should be used pretty reasonably after purchase, as they are FRESH.

Highly recommended starred Michelin restaurant on the Asturian Coast! Very light and very tasty…read morefood at an excellent price (EUR 35,- for a complete menu and an additional EUR 15,- for wine pairing). You cannot go wrong in this cosy little gourmet restaurant in the seaside town of Ribadesella! I wouldn't be surprised if this restaurant would get its second Michelin star in the near future. Service was impeccable as well.

I've known of El Polesu since I was a young kid. The owner and my father grew up together, now…read moreit's owned by her son, and he's done a great job! This is the OG of sidra houses, and sidra is always fantastic - but don't miss out on the food. We started with some jamon and cecina, before the cachopo! It was fantastic! Great service, fantastic ambiance, whether you're at the bar or on the patio.

This sidrería was a golden find on our first night in Cangas de Onís. Sometimes it pays to be…read morelucky. Everything about this experience was impeccable. First off, don't sit out front, no matter how nice the night is. Don't sit in the bar area, not even if your favorite football team is playing on the TV. Instead, go sit in the cellar room in the back. You'll be seated between giant sidra caskets, with an ancient giant apple press in the middle of the room. The setting is just amazing. Secondly, the food... I don't think you can go wrong here. The Picos region is known for its cheeses, and the cheese plate here was spectacular. Try the local cabrales if you're a moldy cheese fan. It doesn't get any moldier than this. Thirdly, the service. I think they only put the best servers in the back. These guys don't kid around when it comes to pouring sidra. It's a fantastic thing to watch. They will only pour just a mouthful at a time, and hand you the glass directly. They never set it on the table. They are friendly, jovial, and extremely attentive. If you're ever passing thru Cangas, stay off the main drag and stop into this place for a dining experience.