The food was insane good. Only had a salad and tomato and anchovies pincho with cheese and the…read moreflavor was out of this world. Bottle of great Cava and dinner only $40 Euro. Wow.

One of the best tapas place that me and my friend stopped by during our 5 days northern Spain road…read moretrip. We tried 4 different tapas and they were all very good. Lots of variety to choose from as well. The waiting staff was very attentive and were willing to try to speak some English for us travelers.

This is a cute, brightly colored red and green restaurant very near where I live, and I chose it…read morebecause it looked open, and it also looked less expensive than El Jardīn. I really just wanted a café con leche but I only had a card and no euros. Entonces, tengo que comprar comida. El menú, that they wrote down for me actually, didn't have many dishes. I let them choose for me. I think they had sopa, carne, and fish, but I'm not sure. I think he chose carne for me. Anyway, they also have wifi and will give you the password if you want. So apparently what I ordered was some meatballs in gravy and fries. I don't really know why everything I seem to order comes with fries in Spain. At the Día Desur, the organic restaurant in Santander, I ordered fish and veggies with guac and it came with fries. This, again, is with fries. Is it because I look and sound American? Do Americans just get fries automatically? I'm not sure. Anyhow, the chef/waiter was really really nice. The bread was not really that great. I was sad because I would have eaten it. The dish was good. It wasn't the healthy thing I would have ordered if I could read (I really need to work on reading food - maybe that is what I will do tonight, look up lots and lots of terms for food. Find some Spanish menus online. Translate them. Google: Ordering in a Spanish restaurant. Yes, I need to do this) but it is delicious. I have heard that whatever restaurant is in Novales is good because if it was not, it would shut down. And I will eat this even though there are no vegetables because I have been going kind of hungry in Spain. Just a bit. But I look very svelte, so yay. I know this is a travesty, though. Because Spain has delicious food. I know it does. And I think that if I can just find some Spaniards to take me out and show me the way, then I'll be so thankful. I want to enter that magical land. It's just that my current host family (whom rocks by the way, omg I love them) is made up of rather busy parents. The café con leche, by the way is a really generous portion. The soup was very good too. I think I may have ordered soup. It came first and was kind of a savory golden broth with the smallest bit of noodles. It was very hot. Very comforting. Then they took it away. I did not know how to ask to keep it. Quiero mantaner por favor (?). I need to learn more Spanish if I am going to survive. I do know some. I crash coursed the language two weeks before I came. But I decided to come very suddenly. Oh, and I am glad I did. I am excited for my self-given homework for tonight. Anyway, I would rate this restaurant (with a bar - there is kind of a partition or second room for the eating area) as semi-casual. It is nice, more than a diner for sure. I wish they would draw the curtains open though - it is a very cloudy day. Oh, and it is mid-May right now, and cold up here in the north sometimes. I just want to tell you that. Café con leche everywhere I go: muy bueno.

I am a Casa Pedro groupie. No question. A visit to Asturias is not complete if you don't eat…read morehere. The restaurant is in a small village (San Juan de Parres) outside Cangas de Onis. Yes, you can walk up here from Cangas de Onis (Puente Romano), but it's uphill, so spring the 7€ for a cab to take you up. I do suggest the walk down back to Cangas, because it'sBEAUTIFUL as well as will help you digest!!. Ok, the food. We literally come here every day they are open, (we have stayed in that tiny town or Cangas) because not only is the regular menu amazing with multiple choices of traditional Asturian cooking, the chef is beyond talented and creative and has infused his talent into woks, sushi, and other specials, which may only be available THAT day. (I suggest you follow on Instagram or Facebook). Wine selection is above par - they have all ranges to fit your price range, and every bottle, including the least expensive is amazing. The sommelier knows exactly what she's doing - and compliments each dish her brother and mother (chefs) do. This family place is just incredible. If they have a seafood special get it, but also, make sure you come back again for the chuletón. They show you what it looks like before, and then grill it to perfection.. My mouth is watering as I type this.. Been a loyal client for 10 years - and will continue to return every time we're in Asturias.

From the owner: Desde su apertura hace más de 25 años, Casa Pedro se ha convertido en templo del buen comer en…read moreAsturias, en el restaurante en San Juan de Parres en el que es posible degustar platos típicos de la cocina asturiana con un toque actual e innovador. Nuestra carta es fruto de la acertada combinación entre la gastronomía tradicional de la tierra y la cocina renovada. Una explosión de sabores, aromas y texturas en la que no falta la fabada, el repollo relleno de pixín y gambas, el cachopo de carne o el pote asturiano.

Came lunch due to excellent reviews. Very clean place and there were 2, 3 course inclusive of…read moredrinks menus @12 and 15€ each with a choice of about 5-7 for each course. We had crab salad then turbot and meat and egg 'tort' plus white wine and water for 2. The salad was crabstick based with lovely sauce and green salad. Turbot was very good but the tort was not as we expected - deep-fried battered egg and meat. We then had coffee. Total came to 30€ for 2 - excellent value if you get the right food

What a wonderful place to enjoy your evening with delicious food, friendly service and yummy cider!…read moreYou must try the tortos!! Beautiful cheese platter as well and the croquettes de jamon were the BEST in Asturias!!!! We definitely will return to try the favala.

Great Poulpo and great price. Fast and good service and close to the center. Minimal deco with…read morebench style sitting.

Super crowed, came with no reservation and had to wait 45 minutes, having tinto de verano and…read morececina Leonense. The wait was worth it. All is good. Super nice service, excellent wine from Leon. Food: alubias with clams, salad, solomillo, lengua, lechal. Cheese cake and flan. Great place, best pulpo a la gallega.

Had wonderful tapas y vino right next door to the place we were staying while in Leon. The…read moreproprietor and his staff couldn't have been lovelier. The owner even showed us his dining area where he had a replica of the beautiful window from the Catedral. Tasty tapas, wonderful atmosphere, and great wine.

The hotel provided one of the very best breakfast buffets I have ever experienced. There was a wide…read morerange of fruit and everything seemed at its peak. Perfectly ripe and so flavorful . There were a good choice of Spanish meats and cheeses as well a scrambled eggs, sausage, and bacon. Great hotel.

Lovely dinner! I love tapas but while travelling I also like a nice sit-down dinner and a full…read moremeal. My chorizo and lamb were wonderful. I'm reminded of how much we've sterilized food in the US, this was a real lamb rack skin and all, traditional and delicious. Very good dinner!