From the owner: Venez découvrir notre univers et notre concept unique de fromager affineur, épicerie bio, bar et…read morecave à vins régionale,épicerie fine, que nous vous proposons à emporter ou bien à déguster sur place au restaurant, ou tranquillement du côté salon... Notre carte est composée d'entrées,de salades, de plats divers mais aussi et surtout de nos raclettes, fondues et spécialités fromagères dont nous avons le secret... De même vous pourrez découvrir des menus suggérés chaque jour, élaborés avec des produits frais, en fonction des goûts du moment, des saisons et des arrivages. Tous nos produits sont bios et/ou fermiers. Nous n'utilisons pas de micro-ondes, ni de produits surgelés ou denrées issues de l'industrie agro-alimentaire. Tous nos plats, salades, desserts.. Etc sont maisons et élaborés par nos soins. Nos fromages sont sélectionnés et affinés dans nos caves. Enfin, nous pouvons vous proposer une carte de plus de 70 vins, principalement régionaux et sélectionnés par nos soins, mais

Nice quaint restaurant in the Pyrenees. I'm here for a training camp with my Mates. This was our…read morefirst meal in town before we begin training. I had the Chef's pizza with a nice cold glass of local beer. Pizza came with a nice cooked crust and tasty herb to compliment the sauce. Egg was still runny in the center which covered the pizza with its yolk.

Slightly fancier than the average ski-joint and running a well enforced covid-19 policy La Belle…read moreEpoque seems intimidating as you wander past. However once you get inside the atmosphere is cosy and the staff friendly. You eat well for €20 - although I wonder if a cold beer and a huge plate of cheesy chips on the veranda isn't the better option.

The food is exceptional but don't ask too many questions as the waiter is very arrogant and thinks…read morevery highly of himself. The restaurant is decorated in the style of old French wooden chalet and it is very cozy. Make sure you make a reservation as it is very popular and fills up quickly. They do offer take out pizzas and perhaps more dishes not sure. Parking in the city is very challenging and you'll have to walk to the place unless you get lucky. The food is a very French menu and full of delicious cheeses and cured meats. They do speak basic English, enough to get you in and out.