45 miles Southwest from where I'm staying in Adrogue is the town of Uribelarrea. A country bumpkin…read moretown filled with restaurants offering Parillas (Argentine BBQ) is where you'll find this German style restaurant serving up good food and great beer. Getting here is half the fun, about 1-1/2 hour drive and the scenery is like night and day. From the hustle and bustle of the suburban city that Adrogue is to the farms and countryside that is Uribelarrea. We decided on this particular restaurant for its popularity and good food, and I must say that the inside decor is like a step back in time. From walls to ceiling it's like an antique shop, I even saw a motorcycle and a Vespa style scooter on the upper shelves. So now let's get to the specifics of the place. Plenty of roadside parking outside. They have and outdoor seating area with wrought iron tables and chairs for those sunny warm days. Beer orders were placed along with the our choices from the menu. Two orders of the rotisserie chicken with baked potatoes in an olive oil sauce with carrots and onions. An order of vegetarian vinaigrette and cheeses and a Loin stroganoff. The food came out in no time, as a matter of fact it arrived before the beer hit the table. I had the chicken dish and the meat pulled off the bone like butter, tender and juicy. Everyone enjoyed their meals. Definitely worth the trip. I'm going to have to bookmark this place for my next visit down south.

There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

This was my first lunch in Buenos Aires so how crazy am I to have booked dinner the very same day…read moreLet me tell you, when they say the plates are meant to be shared, they are not kidding. The portions here are massive. And that's coming from someone who can usually put away a pretty serious steak. Here, though It's a lot even for me. Was it good Absolutely. But a little heads-up if you're visiting: learn how Argentinians order their meat. If you ask for jugoso, it'll land somewhere between rare and medium rare. Al punto is closer to medium, sometimes even leaning toward medium well depending on the kitchen. And well done. Honestly... don't even think about it. Another tip: don't rush to order sides. Unless you're just getting a salad or you're sharing with more than two people, one plate is usually more than enough. Around here, they believe in feeding you properly and they definitely deliver.

Food was good, Family style atmosphere, Big place inside. I would have liked to have tried their…read moreAYCE Meats, But the whole table has to have the same. I saw another table that had it. And it looked really good. It's about a 20 to 25min drive from downtown BA but worth trying out if you want something a little different.

Food quality in the middle, extensive option from regular menu or all you can eat…read moreEverything taste good and very well cooked Very traditional Argentine food and asado (wood fire cooked meats) precies for tourist are more than affordable all you can eat parrillada (bbq) no drink included was US$ 16.00 per person Service was great and very professional and all ways checking de table and recommended dishes Ambience it's a very old place well maintained with a lot of space for table serving. Very good experience and definitely I will come back in my best trip to Buenos Aires

One of the Not-To-Miss spots in Buenos Aires! Great food made to perfection with an great wine…read moreselection. Great service that made good recommendations based on how/what ur looking for. The place is pretty small and reservations are highly recommended. Highly recommended!

One of the best meals during our trip: - fair, considerate…read moreand professional service - high quality well executed food - prices reasonable for the value There's a reason why this spot is jam packed all day. Highly recommend if you are a meat lover and even the veggies were magnificent.

The location and service are excellent, the food not so much. I ordered "slow cooked" Bondiola, it…read morewas dry and chewy, definitely not slow cooked long enough to break down and soften. It cut like a steak. French fries were not fully cooked, pumpkin was good. I will return to try other dishes.

Great service, great food in this neighborhood gem. Can't wait to return again - tonight!read more

Low-key, charming restaurant with delicious steaks and friendly service. We really enjoyed our meal.read more

Wow, what a neighborhood surprise!!! A complimentary glass of champagne, bread and a flight of…read moretoppings: eggplant, mixed peppers, chimichuri. A very generous glass of red wine. Half-order of garlic fries. And honestly the best ever Riv Eye steak!

This place is a real parrilla, no pretensión, humble, super delicious and affordable…read more Sándwich de churrasco de cuadril tastes like my dad cooked on the barbecue. Salsas also look fresh af at the counter. Check it; if you down with the homies.

This is definitely a good authentic Argentine steak spot. The meat is quality, well-cooked and…read moreABUNDANT. They have the most classic go-to options... bondiola sandwiches, bife de chorizo, choripan, costillas, empanadas, papas fritas and more. It's a fun lunch spot, and although it gets full pretty quickly, you always have the option to order at the window! Happy beef-eating!