My Chicken Fried steak was good.Waitress was very nice however they needed two waitress cuz she had…read moreto many tables for one person.Someone in kitchen did come out to help serve food and drinks for her.I will go again and next time it should be better.

This place has such amazing food & service!! The place is laid back & chill. Breakfast & dinner is…read moresooo yummy!!

The food and service were great! I got a brisket quesadilla and my husband got asado, both were…read morevery good. We will be back!

I had the ribeye and cheese enchiladas and they were delicious. I highly recommend. The service was…read moregreat both times Ive been there

I had a really enjoyable visit to The Pub on the Bricks in Guymon, Oklahoma. The atmosphere was…read morelively and welcoming, making it a great place to hang out with friends or unwind after a long day. The food was tasty and well-prepared, with a good variety of options. The staff was friendly and attentive, making sure everything was just right. It's a fun local spot with great vibes, and I'd definitely recommend stopping by.

We got here kind of late, so we were directed to sit in the backroom pub area. That was fine, as…read morethey had lots of room and plenty of tv's to watch the football game. We were greeted by our server in a timely manner. I got the smothered chicken dinner. It came with the salad bar and a side. The salad bar was ok, but the bowl of lettuce wasn't very fresh. The other ingredients and salads were good. My chicken was moist and tender with melted Swiss cheese and large pieces of peppers and onions. The green beans tasted like they were unsalted beans out of a can and weren't very hot. My husband got the Thursday special of ribeye steak and eggs. The eggs were cooked just how he liked them and the steak was tasty. He also enjoyed the complimentary peanuts in the shell that were on our table. The pub was busy and a bit noisy, but we could still carry on a conversation.

Great Calzone, Great service, Recommend it to anyone looking for a really good food experience.read more

Had dinner one night while in town, it was very close to where we were staying so we walked over…read morefor a bite to eat. Friendly young staff, were nice enough but I got food poisoning. Hard to look beyond that. Consumer beware, the place was busy and the food looked okay but something was bad? The salad dressing? I got sick within a few hours of eating there and It wrecked me for a full three days. 1 Star Consumer Beware Tainted Food 01269

The signature dishes here of course are steaks, and these are good ones, textured and tangily…read moreseasoned. Having been warned by previous reviews that the steaks tend to be undercooked, I ordered my ribeye medium, and sure enough it came - very quickly too - closer to what I would call medium rare, which is what I really wanted. Also as warned by previous reviews, it was heavily marbled and fatty, but I like that in a steak.

I stopped at the lot behind Casey's to kinda wash up for the morning. Parked the rig, and saw a…read morefull lot packed outside this little small town Cafe. It was then I remembered glancing at a huge Beef Processing Plant just on the edge of town...think it was called National Beef... And then it hit me: Cattleman's Cafe + Beef Processing Plant...maybe...just maybe..they served steak here That's how I found myself sitting inside this Midwestern country diner. The description on the menu-- Uncle Ed's Steak sounded legitimate. So I had me a rib eye, with a side of corn and Brocolli. Then to start off, some Bloomin Onions. Rating: Ok, I'm going to be real honest, the quality of the beef is *Good* Its on the level of USDA Choice Select, but it IS fresh. Like I can enjoy the natural flavors of the Beef, it's not drenched in marinade and just the overall taste spelled decent quality. Now, because back in the days, I would go out to Costco and pick up USDA Prime Ribeyes three or 4 cuts at under 45.00 (those were the good times). But it wouldn't be fair to compare this to that so for a standard family run affair, this place serves pretty solid steak. Though however the chef kinda went on the rarer side for my Medium Rare and if the cuts have so much fat marbling in them, it probably would be better for the steak to be grilled longer on the fat tissues. The corn sides were a little to sweet and wished they either cut down on the sugar, or use some heavy whipping cream or half and half to balance that sweetness out-- like real creme corn. The Bloomin Onions were a surprise. Over the past decades, I'd probably only order this appetizer at say Outback Steakhouse, but this dish does take the prize for a worthy starter here at the Cattleman's. Overall, server was very locked in. True country hospitality, think her name is Naziah. Kudos! Great service! And anyone ever driving through town, give this place a go.

The waitress said they were famous for their molcajete, So I ordered and quickly realized that's…read moreone hilarious claim... They use dollar store ingredients, sad fake carb meat, bait shrimps, obvious low quality fish and garnished with one sad crab leg. Save your time unless you're looking for a good laugh for dinner.....

Alright, I've been coming here for a while, every time I've had to work in this small town in…read moresouthern Kansas in fact. THIS IS BY FAR, the best restaurant with the best dishes in the region, period. And I'm talking ANYWHERE in the region. Nothing comes close. This is literally as authentic as eating somewhere on the west coast of Mexico. I don't know how they do it. The seafood is fresh, fresh, fresh! They bring in live lobsters every Thursday, fresh. The spices and sauces are EXACTLY what you'd find on the beaches along Sinaloa and Nayarit. Service is always courteous, smiles, attentive, welcoming. I love this place. I cannot be in town and not eat here at least once, three times if possible. Hope you enjoy my photos!

Steaks were good sweet potato was really good too, my husband got the Mac and cheese and said it…read morewas good too, it was more creamy and liquid than like a baked Mac and cheese thats to dry which was good! The rolls are really good as well! You can tell they are baked fresh Would definitely go back again The filet mignon was super tender cooked perfect

Brilliant classic western steakhouse, of the traditional supper club type that are disappearing…read moreeverywhere. You start with the relish bowl and fresh rolls--always loved the relish tray of carrots, radishes, celery and broccoli. Just the way to start. Get the onion rings as an appetizer. Crunchy and tasty. Knock down a couple of Old fashions from the bar, good pours at ridiculously reasonable prices. Salads generous and as fresh you can expect at a little panhandle town. Leave plenty of room for the steaks. Perfectly prepared and huge. One of the best KC strips I have ever had, outside of KC. Outstanding value. Good choices of sides--baked potato was spot on for a classic dinner at a real classy place. Obviously a town institution and for good reason--great service, comfy 1960s interior and great food. Go. There.

I am in Pampa for a work trip and this was hands down the best meal I've had! The staff were super…read morefriendly & recommended the brisket wrap, which was fantastic. Also, it's a drive through haha so don't be dumb and walk up to the window like me

Mission accomplished! I heard of this place and finally was able to stop by and try their pasta,…read moresalad and dessert! I got to take a picture outside the barn too! It's a cozy little thing! I had their carrot cake for dessert and it was so good! I would recommend ordering food earlier in the day in case some items run out! That's how you know the food is freshly made! Yummy!