Nice cute bakery shop in the center of modern Aviles. I walked in, not knowing much about the Asturian pastries and desserts and the lady behind the counter was nice to show me some of the most typical options. I ended up getting on pastry made with nuts and a sweet dough. It was called casadiellas or casadielles.....typically these made of a wheat flour dough that is filled with a mixture of nuts, sugar and anise; there are variations of it with puff pastry. It was about 6" in length full of sweetness. Delish..... read more

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