Not good. The place looks great from the outside ad inside, but the service was poor despite…read moreplenty of start. I ordered one of the specialties and it looked and tasted like it was from Costco. My friend ordered a salad and it was large and fresh but it was just a basic mostly lettuce salad wth some tomatoes and avocado slices. The first bottle of wine they brought was not what I ordered, it was a brand that is readily available in the US and not high quality. I requested a different wine (first bottle was not yet opened) and after that the service was terrible. Bad choice

Beautiful place, recently opened this new location in Las Condes…read more Our dishes came in a timely manner, all ingredients were super fresh and the staff was very friendly. Recommendations: - Tallarines a la huancaina con pollo - Corvina a lo macho - Crema volteada Definitely, a must go in the neighborhood.

We were served by Daniela and wow what a hostile server! We are visiting from the United States (…read morefirst time ) and Yelp advised the restaurant closes at midnight and we got here at 9:45pm. She rushed our order, I had taken a few bites of my food before she came asking for us to pay and demanded her tip. Not sure if this is usual practice in Chile but not in USA! We were paying and she asked next time we come earlier before they closed. Totally rude it was 10:30pm. She ruined our dinner. Would NOT recommend to anyone! Btw the food was Mediocre! Tasteless and bland! Would give 0 stars if I could

Went to dinner here with my family for my birthday. Small parking lot in the back of the…read morerestaurant. It's off the beaten path (not in the city center), but totally worth the drive if you have transportation. They have an open fire/spit you can sit around that is set up like a bar. You can watch the pig roast. Very warm on a cool night. Started with a pisco sour mixed perfectly. Then had wine and dinner that was just amazing. For dinner, I had a seafood risotto and lamb chop. It was heaven. The food was cooked perfectly, the portion was large. I ended up taking it home and ate it for breakfast the next day. For dessert, I was provided a local Chilean dessert and it was amazing. We also had some after dinner beverage that I cannot quite remember what it was. I look forward to going back to this estabilishment to try other dishes.

Awesome. Well worth the drive out from downtown (I was working in Los Condes). The lamb was…read moreinsanely good. I do recommend skipping the frozen Centolla, it bears no resemblance to the fresh. House red is excellent. Service is wonderful. English is not really spoken but you can make it work easily. Getting a Cabify or Uber is easy when returning.

We have been there many times and we like the place! They usually have very few stuff but quite…read moreefficient. Hamburgers are pretty good. They also have good salad if you are not keen in hamburgers. The price is about mid range especially in this area. Casual dining place for a family.

Ambrosia is a must stop if you are in Santiago and looking for creative dishes and Michelin-quality…read morefood with a laid-back vibe and a very nice, engaging and young staff. They change their menu according to the products in season and although it's french cuisine, you will always find a chilean touch to it. I order the truffle paste. It was out of this world. They have one type of fish a day. They purchase a couple of large ones and they make the ceviche and serve the mains from the same big fish. Fresh as fresh can be.. the desserts off the chart delicious. They have a 70% cocoa chocolate mousse that is heavenly. They have a lot of outdoor seating. They have parking out front with security. again this place is a hidden gem..

Had a wonderful meal at this quaint restaurant - with great service as well. Everything we had was…read moreoutstanding, including the wine. Be sure add this to the top of your list of restaurants to enjoy in Santiago

Best empanadas I've had in Chile. We went with someone who lives in the area and even she said…read morethey never tried better. The dough is light and flakey the fillings were all delicious, especially the cheese ones. There is limited seating since its basically sold out of a garage. They accept credit cards too which is nice.

We went there once but we weren't impressed too much. The staff was friendly and the food was also…read morebut I don't remember anything special.

We found this place on Yelp... with a strong recommendation from the hotel concierge. They have do…read morehave menus in English and a QR code menu with English and Spanish with pictures. Everything we had was fantastic and the waiter and chef were very accommodating. Everything was great particularly the traditional menu items. The service was warm and friendly. Everything was very reasonably priced. We enjoyed sitting outside given we had just arrived from the US in early December. The plus here... most of the folks (other than us) seemed like neighborhood locals. When you're traveling, go where the locals go :) In fact we met the owner who was sitting at the table next to us with some German expats, which just added to the warmth and depth of our experience.

Very friendly management and staff. Here are my ratings for each dish we had:…read more(1) Pastel de Choclo: 4 stars. This is a corn pie filled with chicken and hard boiled eggs. It taste a bit sweet (from the corn) and also savory. (2) caldillo de congrio: 3 stars. This is a fish stew. It tasted okay; not my favorite. (3) Chupe de Jaiba: 5 stars. This tasted like a hot crab meat dip to me. It was delicious. (4) Locos with mayonnaise: 4 stars. This is a Chilean seafood delicacy served with potatoes (5) Torres starter plate: 3 stars. This platter has cheese, prosciutto, salami, crostini and empanadas. It was our first time having these local food and we enjoyed it.

Even if you are not staying at the Doubletree, you should try the Quotidien Bistro. The staff is…read moreamazing, and anticipates your every request. I had the Filet Mignon with Eggplant and whipped Sweet Potatoes. Everything was expertly prepared and ended up being my best restaurant experience on my first visit to South America!

This is located inside of doubletree hotel. Very nice decor…read moreand a lot of outside/inside seating. We had dinner here as we wanted to stay inside of the hotel. They only had a Spanish menu, so we had hard time deciding what we wanted. We ordered ceviche as appetizer and congrio and steak as our entrees. Ceviche was a little strange. It was three different ceviche; salmon, octopus, and shrimp. Salmon was very good. I didn't like octopus at all. It tasted weird. Shrimp was okay. My congrio was perfectly cooked and very flavorful. My husband enjoyed his steak. It was very tender. Presentation was very good and so was the service. We had good experience here.