Found in Yelp after several unsuccessful attempts at others. We were tired and hungry after a long…read moreday of travel. Eric was kind enough to open a half hour early for us. The food was a spectacular mix of homemade and sophistication paired with a warm atmosphere and beautiful background music. The wine selection was perfect. It's no surprise this restaurant has a 30-year history

It is a really good small restaurant. Very nice, good for couples or small groups searching for a…read moregood meal and a pleasant environment with reminiscences to films of 60's or 70's and even 80's. The server/owner was very warm also.

Good food, friendly service, great choice of background music…read more Touristy location but the place is nice.

A nice little place not far from our hotel. The interior contains all sorts of tschokies and other…read morememories from the childhood of Mama's Boys. We were happy to see a number a good reviews on Yelp and an interesting menu and decided to have dinner here. Our waiter was very friendly but did not speak much English and we speak French rather badly, but we were all able to manage just fine. I ordered the Charcuterie platter for my dinner, which was delicious. Dining companions had a chicken dish and the fish du jour. Everyone was happy with choices. Good food. Good service. I would certainly come back.

I took my family here last year during my semester abroad (I'm American) in Nantes. I was told by…read moreone of my French friends not to miss this place. The building itself is remarkable because the famous writer Jules Verne was born here. The ambiance is classy, and the place was pretty empty when we went, which I was surprised by. The wait staff was very knowledgeable and accommodating of my father's dietary restrictions (no dairy, meat, gluten etc...). Normally, dining out with such food restrictions in France is a nightmare. At several other restaurants we went to in France, the staff acted offended when asked to prepare a meal for my father, but not here! They made him a nice salad and vegetable dish, which he enjoyed. My mom, sister, and I were able to sample some classic French dishes here. Our meal was fantastic. I tried frog's legs (les cuisses de grenouilles provençales) and escargots for the first time. Both dishes were excellent. The frog's legs were lightly fried--perfectly crispy, and topped with seasoned chopped tomatoes. The escargots were well cooked, served with oyster mushrooms (pleurottes) and a delicious sauce. We enjoyed pork cheek (la cocotte de joues de porc au sirop d'érable) and two fish dishes for our main course. The wine we had (Domaine Martin Côtes du Rhône Villages, Plan de Dieu, 2013) was also excellent. All-in-all, this was a wonderful, authentic French meal. For anyone seeking a nice dining experience that's not too expensive in Nantes, definitely come to Le Nouveau Monde!

Had the John Dory. It was fantastic. Very popular place and we saw why. Highly recommended.read more

Excellent food and excellent service, the only downside is being bothered by cigarette smoke from…read moreoutside even though we were inside, but hey, this is France...

From the owner: Une jolie Cabane Le cadre de La Cabane correspond tout à fait à l'ambiance du quartier Bouffay :…read moreintimiste et festif. Entre originalité et traditions, vous serez surpris par la diversité de la carte et la finesse des plats proposés par la Cabane.

From the owner: Un lieu très complet L' hôtel restaurant La Marine vous propose le calme et le confort, avec…read moreparking, la proximité d'un parc et du zénith, du centre de Nantes et du périphérique nantais. L'hôtel restaurant La Marine vous accueille pour votre hébergement, vos séminaires, vos repas d'affaires ou de famille, passage au zénith. L'hôtel restaurant dispose dans ses chambres agréables, accessibles par ascenseur, avec vue sur le parc.

Pickles chef has a very unique menu with flavourful dishes. There is a set menu available for the…read morelunch & dinner service. Book a reservation in advance. Great English speaking servers explaining each plate. They have local wines to ensure with the meal!

I had the pleasure of enjoying lunch at Pickles during a business trip. The business partner I was…read morevisiting lives in Nantes, so he was prepared to take us to an authentic, fantastic restaurant, and Pickles delivered. Chef Dominic came out and explained each dish - the flavor profile, why he chose certain ingredients, where his inspiration came from, and more. He was a delight to speak with, but his food was even better. I had the vegetarian starter and main. The mushroom ravioli were divine. But the beet dish as my main was inventive and bright. The brownie at the end of the meal was utterly fantastic. All of this was paired with a local beer from Nantes, and everything played well on the tongue. I walked out super satiated - and happy to have experienced such an incredible lunch.

From the owner: Fait maison L'Atelier des Délices propose divers préparations faites maison. Pour le déjeuner,…read moresalades et toasts briochés sont à l'honneur. L'après-midi, l'établissement fait salon de thé et propose ses gourmandises telles que financiers, scones servis avec sa pâte à tartiner maison, madeleines... Un brunch est également servis tous les jours de la semaine. Le week-end, retrouvez le brunch de l'Atelier. Pour vous mettre en appétit : salade de saumon fumé, jambon serrano, fromages, œufs brouillés, bacon, boissons chaudes, jus de fruits frais pressé, pain perdu servi avec sa pâte à tartiner chocolat noisette ou caramel beurre salé...

An amazing restaurant, every on of the courses we took were incredible. We went on a Saturday noon…read moreand shared 3 people 2 deals for 35€ each. For starters we had duck liver pate which was very good. And also had the tuna sashimi which was amazing!!! (Highly recommended). For the main dish we had 2 pike fillet (a fish) with vegetables and mustard as the sauce, also an amazing course. Another thing the waitress offered to split each of the the courses that way we all ate the same amount for 2 deals!!! The desert of the gourmet plat is highly recommended, it includes a variety of deserts in one.

From the owner: Péché de gourmandise S'offrir un repas aux Petits Saints est un péché bien pardonnable : comment…read morerésister en effet à cette salle aux hautes voûtes gothiques datant du XIIIe siècle ? Ou à cette raviole de canard confit et foie gras poêlé et gelée de coings ? Ou au pigeon rôti et mousson de citrouille à l'orange et petit jus corsé à l'huile de noix ?

People are very nice, the food are well presented but is too salty for me.read more

From the owner: Située en plein cœur du bouffay, quartier historique du centre ville de nantes, la boîte à sardines…read morevous accueille du mardi au dimanche. Vous pourrez y apprécier notre cuisine traditionnelle et découvrir nos spécialités dans une atmosphère chaleureuse et conviviale. La proximité avec les tables voisines ainsi qu'avec le comptoir fait de ce lieu un bon mélange des genres entre bar, bistrot et restaurant. Durant la période estivale, notre grande terrasse vous permettra de vous imprégner de l'ambiance dynamique de ce quartier.

From the owner: Un cadre et une cuisine délicate Dans un cadre moderne, dans les tons de noir, blanc et argentée,…read moreL'Authentic vous accueille dans une jolie maison sur l'île Feydeau. Aux fourneaux, Abder Abbou, formé chez Ducasse, propose une cuisine originale et pleine de saveurs. Vous fondrez aisement pour les lasagnes d'émietté de tourteau ou pour la tatin d'agneau et sa mousseline de céleri. Un rendez-vous gourmand idéal pour une sortie en tête à tête.