This is for a different location that I wasn't able to locate on Yelp:…read more Burger'n'Co Compans 10 esplanade Compans Caffarelli 31000 Toulouse, France +33 5 34 31 07 46 Walked up for take-out order. Immediately acknowledged and directed to tablet to order. I did not notice an easy toggle to select English, but the photos were enough to help us make our selections. Easy to customize various ingredients, such as meat choice, condiments, and side orders (if you order a meal, single items also available). I was able to find an outdoor table and the order was brought out to me within 10 minutes. Burger was delicious - moist and flavorful. Delicious bun. Fries/chips were crisp on the outside and tender inside. Ketchup and napkins were provided. Although we didn't dine-in, over the last few days I have walked by on several occasions and they are consistently serving a lively clientele. Clearly popular with locals and tourists, alike. Music playing, but not too loud to engage in conversation. Nice surprise!

Location on map does to look correct. In carrefour shopping center. Excellent prices on wine and…read morebig salad plates

My friends and I stumbled into Les Complices on a rainy afternoon in July 2017. We didn't have a…read morereservation but the friendly staff made room for us. They had a menu full of small plates that all sounded delicious. I had a bowl of gazpacho, a small piece of duck and a dessert. Every course was delicious and reasonably priced.The wait staff spoke beautiful English which was greatly appreciated. I would recommended this restaurant to any travelr that wants a fresh, gourmet meal.

Really great Michelin-star restaurant in the cute village/town of Quint-Fonsegrives…read more The history of the restaurant is neat: the chef apparently fell in love with the little house the restaurant is located in, right across Quint-Fonsegrives' city hall, as its architecture is typical of the region, it has a backyard where are planted herbs & more and as it is near lots of fields/crops which remind the theme of the restaurant: Nature. We had made a reservation about a month and a half in advance for a Friday night. We arrived at 8 p.m. - the restaurant isn't open before, for dinner. The wood tables and tree decoration inside the restaurant made the style very unique and again, remind you of nature. We were seated near the open kitchen so we witnessed the arrival of the Chef and his team and their whole cooking. We were asked by the waiter if there was anything that we do not eat or food allergies. I should have said that I do not like game but didn't think they would serve it (I knew they had in the past but figured they probably vary a lot their cooking). We had fish, pigeon, cheese, figs, macarons... Very original mixes for every dish. The portions were not tiny at all. Even if I'm not crazy about pigeon, I could tell the cooking was mastered perfectly. The Chef likes to decorate his plates with edible flowers. The wine served with the meal was very good. As you leave to pay, you end up in the Boulangerie of the restaurant, where we tried some homemade nougat. It was very very very good. Apparently, if you want to go have lunch there during the week, the wait time to have a table is just a week. The restaurant is closed in August. Very affordable for a Michelin-star restaurant, around 60 euros per person (VS. nearly 100 euros downtown Toulouse in other Michelin's).

Tremendous flavors, ingredients and preparation in a very humble and inviting restaurant. Service…read morewas very good and friendly. Choice of 2 starters, 2 main dishes and 2 desserts. Menu changes daily. Definitely a place I'd return to experience some new creations again.