Add us to the fan club! Best food we've had in Sardinia. Traditional, but with a modern twist…read more Appetizers and mains were all succulent, service friendly, and prices reasonable. Wish we could go back!

Had this restaurant my first night in Cagliari and it is the place to be for traditional local…read morecuisine. The staff were extremely friendly and it was easy to communicate with them in English. The prices were reasonable and the food was absolutely delectable. Will be thinking about this meal whenever I think of Cagliari!

AVOID! Terrible food! I am Italian and have been living in Sardinia for 3 years, I've never seen…read moresuch poorly prepared food. My friend ordered a tuna steak and it came with zero sauce, way too rare (ie not even grilled on the top and bottom part, like rare tuna steak should be served) and extremely dry. We complained and they put a bunch of pinzimonio (raw oil, garlic and parsley) on it, which is not at all what tuna steak calls for. I ordered pasta with zucchini flowers and shrimp and it was barely so-so. Despite repeated complaints, they didn't discount one euro from the bill, in fact they argued that "that's how it should be served" (it isn't, ask any Sardinian cook). Truly terrible.

I STRONGLY advise against visiting this restaurant. This was a meal on our honeymoon and our server…read morewas very ill. As a doctor, she was showing numerous signs concerning for COVID, and my concerns were shrugged off. She was sneezing and coughing at our table while taking our order, and on our food while serving. We asked the manager for another waiter and she kept on serving us. She forgot 3 of our items ordered as well as two orders for the couple sitting next to us. She also dropped our utensils while bussing the table. Clearly, she had no business being at work and the restaurant was ignorant to keep her there. The 1.5 hours between being served our appetizers and first course did not help either. Overall, we were at this restaurant for 4 hours to eat appetizers! At this point, we asked to not pay for the first course because we had no appetite to eat due to the sneezing and coughing, and this was met with a no. As a Sardinian visiting, I can't say how disappointing it was showing my new wife my hometown. 0/10 - would never recommend

Excellent food, live music, ambiance, tutto!! Alessio was the most attentive and caring waiter. We…read morewere a large group and a bit demanding, they were all so nice! We ended up closing the place, dancing and singing with Roberto, finishing with shots of grappa. Great experience!

I wondered before going... if reviews 6 to 9.years old were still relevant. They seem to be! If…read moreyou're in Sardinia you owe it to yourself and to the people here to get a taste of Sardinian cuisine. I had the malloreddus (pasta) with gorgonzola sauce and grated pecorino, and it was superb. Ordered with a prix fixe menu of 17 euros, the malloreddus came with bread, a bottle of water, 25ccs of wine, and a small assortment of excellent Sardinian "dolci" as dessert. I loved the feel of the place!

The best Sardinian meal! Authentic menu like kidney,…read moreintestine, liver and donkey.. If you are looking for something authentic this is the place, great quality and amazing prices! I spent 42€ and I went out so full!

Great place for meat and fish grilled to perfection. The owner, also the Grillmeister, slaves over…read moreevery order, all reasonably priced (not cheap, but not expensive). Friendly staff, get there early if you want to sit outside, place fills up quickly.

Have been traveling around the island for about 10 days now and this is the first place that…read moremanaged to amaze me. Since it's off season we are having a hard time finding the gems or popular but less touristic places. As we walked by and checked TripAdvisor (sorry Yelp, still a long way to go in some countries) I thought it might be a nice place to try. If you travel this island for some time you might have discovered that there are quite some sh*tholes here and 95 percent of the food is the same. I consider myself a pizza lover and not the greatest fish eater. But after 20 pizzas I thought "what the heck, go fish" just to discover they also had meat. I couldn't control my inner "carnivori" and ordered meat. Got a BIG piece and it was perfect. Also loved the patatos (you have to order everything separately here - don't forget) which was good. Coupled with great wine, good background music and, for the first time here, good waiters (plus their English was better then my Italiani (making the hand gesture while typing this) so that was nice for a change. They could actually tell me something about the food and wine, which is nice since that's a big part of the experience. Last but not least; great deserts and nice roof terrace (which I didn't notice from the street). It's a bit more expensive but it's worth the money. Trust me (I know what I'm doing).