Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

Really good pizza oven made pizzas--it's the crust, it's the high quality ingredients. AND, for…read moredessert the brioche!!! The Californian in me calls that 'French toast' (please, I know!), but it's a new level here--caramel glacé, candied pecans (?), warm, magically weightless cream.

Really good thin style pizzas with lots of options. Very kid friendly and excellent service. The…read morehot sauce is actually red pepper flakes inside a bottle of olive oil and it was VERY HOT, even for a Texan! So, use it sparingly. Tip: try it out first before you drizzle it on your pizza. We ordered the basic cheese pizza, which was good. We also ordered the Royale, added eggplant to it, and it was tasty. We were two adults and ordered 1 pizza each and had a little over half a pizza leftover. Pizza was large, fresh, and light! You can sit inside or sit outside.

Descent and correct price level. However the cook needs to learn how to cook lamb chops: you don't…read moredeep fry them in oil... you sear them in the pan or grill, or roast them in the oven.

best pizza I've ever had in my life. I apologize for so rudely doing the fold and eat with my…read morehands. and putting tobasco on it. beautiful wood fired oven...thing looked like it was 500 years old. viva la france.

Chez Noel may look like a family-friendly local establishment, but don't be fooled by it's charming…read morefacade. Tonight, my friend and I had the WORST, and when I say worst, I really mean, WORST experience I've ever had at a restaurant (or any other eatery for that matter). We waited over an hour to get a simple pizza with mushrooms. Our ravioli came pretty quickly and was delicious, however, we watched people who came in after us receive as many as 3 pizzas AND finish their meal. We didn't complain at all to the wait staff. We were informed about 30 minutes into our wait that the pizza was coming. But then another 15 minutes later were told that there was a mistake and that it would be a longer wait. So we waited. And waited, and finally about an hour and 15 minutes later, our pizza arrived. In soup form. It was to say the least, disgusting. The family next to us commented on how gross the pizza was and complained to a waiter for us. Then, who we assume to be the owner, came over to the table to tell us that the pile of cheese on our platter was "normal" and when we said it wasn't good, she yelled at us and stormed away. We were given our bill within minutes (the quickest they accomplished anything our entire stay) so we paid for our Ravioli and left angry and hungry. DO NOT GO TO CHEZ NOEL. Sorry to the very nice female waitress who looked overworked.

This is a cute little place that's perfect for a light and simple lunch. The proprietor was very…read morefriendly and welcoming, she was lovely and obviously very happy to be doing what she's doing! There are simple salads and flatbreads ("piadine") and sandwiches, and it's the perfect place to have a small unfussy lunch and a glass of rosé before heading to a museum, or a winery, or a siesta!

I was just ok Aix Provence for the day, and happened upon this place based on trip advisor reviews…read more I'll say that this Italian restaurant is pretty solid. The prices are very reasonable and the food is good. I would highly recommend the piadine. They were very tasty and well made! Tried the rose it was average. The pasta was good. I enjoyed the carbonara and the pesto, simple and balanced.

la meilleure pizza de Marseille.read more