Truly amazing. We…read morehad a 3-course menu (for €30 per head), and absolutely everything we had was outstanding, except maybe the chocolate fondant with vanilla ice cream which was rather average. Portions are generous and eating on the terrasse is a real pleasure when it's sunny. Book in advance if you want to eat there - at least 3 weeks in advance if you want to go there on a weekend.

Amazing. The food is so delicious and especially the dessert. Quite expensive, but it's totally…read moreworth it for the quality of the food and the service. If you come to France and you're looking to try a traditional French cuisine, this is the place to go. Will definitely come back.

Great service, friendly with tourists! Really good wine and…read morefood. A must visit when in Orléans. Be sure to check the photos on the walls, laughing is guaranteed.

If you travel to Orleans someday, you'd better book this small, classy, incredibly delicious…read morerestaurant (preferably in advance, since it is often fully booked 2 weeks in advance). Then, arrive on time, let the owners of the restaurant welcome you warmly, choose the 3-course menu (€29 - a bargain) and hesitate as long as you need between the delicious 3 starters, 3 mains and 3 desserts that are proposed. We had The Avocado (delicate flavours, with a truly incredible guacamole-like sauce), The Pork (very tender, served with an amazing risotto) and The Chocolate (delicious mix of chocolate, apricot and praline, served in a very generous portion). Everything was fresh, quite surprising, delicious, and exquisitely presented. We spent a truly wonderful evening there and we recommend it to anybody who likes good cuisine - the place is classy but not the least bit posh, you can go there whatever your age or clothes.

This is an amazing place for fondue or stone roasted meats in Orléans. We had the amazing cheese…read morewith mixed mushrooms and it was amazing! The place is near old town so you can wander around after dinner. It is highly recommended!

From the owner: La qualité mise en valeur par la simplicité ! Dès l'entrée, c'est une déco originale et colorée qui…read morevous saute aux yeux. Le lieu est un peu baroque avec des banquettes rouges. Découvrez un mur de peintures de maîtres avec notamment des tableaux de Van Gogh. Même le plafond, un ciel bleu nuit a été magnifié par une artiste peintre qui s'est inspirée de l'œuvre du Petit Prince de Saint Exupéry avec des motifs peints. Et au moment de l'addition jetez un oeil à la caisse enregistreuse qui date de 1890! Ce décor haut en couleur contraste avec une carte très simple. Au menu 3 plats : fondue savoyarde, bourguignonne et pierrade au bœuf (pas de raclette). La cuisine est très spécialisée afin de proposer une qualité optimale. L'assiette est généreuse avec 300 grammes de bœuf par personne. Tout y est fait pour se régaler. Il parait même que les pommes de terre qui accompagnent les plats sont à croquer... croustillantes et fondantes à l'intérieur! Comme l'indique le nom du restaurant Heureux

From the owner: L'audace des alliances Il n'y a pas à dire, en cuisine Chez Jules, on n'a pas peur des alliances de…read moregoûts, de mets, de textures. Et quand ces mariages sont réussis, que demander de plus ? Les plats sont très fins, le sucré se mêle au salé, le fromage côtoie le fruit ou le légume dans le plat. Et on aime cette audace. En revanche, la salle étant assez petite, pensez à réserver si vous voulez bénéficier des trésors de la carte.

Possibly our best meal in France. Exceptional service for three adults and two children. They…read morehelped us with our extremely poor French. My daughter got the burger, which was phenomenal. Everyone else got steaks and they were cooked perfectly and not overly seasoned. Just good meat. You won't be disappointed.

Food was superb, really special, and very ample portions…read more Service was top notch, staff is very attentive, professional, friendly and some speak English. My wife and I were on our way back to the hotel after a long day touring the Loire Valley and were attracted to the "au courrant" style building and through the front window could see folks having drinks... a welcome and inviting sight. We considers ourselves very lucky to have had the opportunity to enjoy L'Etage. One of the highlights of our time in Orleans.

Have been here a few times now and really enjoy it. Good, classic French food, good service too…read more Also, service is available in English if that is needed. Will definitely return when I get back to Orleans.

From the owner: Le charme du vieux Chaleur du décor avec ses vieilles poutres, sa couleur vieux rose, son escalier…read more Pour les jours où l'envie de plein air vous prend, une terrasse est mise à votre disposition, sur une très jolie place sans voiture. Les menus changent régulièrement, en fonction de l'humeur du chef, de la saison : terrine de pruneaux, poissons ou viandes, mais surtout des glaces au miel, ou au pain d'épice, assez rares. Nous vous conseillons de réserver...

This place was crazy good. The waiters knew limited French, but they were very helpful. We ordered…read morethe escargot, which came in a dish, without the shells. It was covered with a creamy cheesy sauce. There was very little garlic to compete with the snails. We also chose the buffalo mozzarella and tomato appetizer. The cheese was sweet and creamy and the pesto oil was sweet and wonderful. Then for the main course, my husband chose the duck. It was crisp and juicy with delicious fried potatoes. I ordered the escallop du veau, veal. When it came out it was this bubbly cheesy crock. Hidden below the cheese was a large piece of fried veal, which could have been cooked a little less, soft wonderful chunks of potato, a wonderful broth and more cheese. I could barely eat half, but the people around me didn't seem to have a problem finishing it.

From the owner: Avis au gros mangeurs Située en plein dans le quartier piéton d'Orléans, non loin de la Cathédrale,…read moreLes Pissenlits par la racine bénéficie d'un d'une terrasse très agréable pour les beaux jours. A la carte retrouvez une cuisine française traditionelles servie en portion très copieuses pour le plus grand plaisir des gourmands.