We had an amazing evening at Isak's pop up restaurant in Cafe Marche's premises…read more He is a Swedish chef who uses local seasonal produce to make some amazing dishes. So pretty and tasty! I eat mainly veggie / vegan food and he was super kind and helpful in making be something personalised on the fly. My husband absolutely loved his guinea fowl dish! Contender for his top dish of the year so far! I told them I love courgette and mushroom and ended up with some amazing food. Catch it quick though, they close soon but I hope Isak will find a new place :)

Horrificly high prices for awful food (11 euro for a tomato and a fork of greens). Terribly…read moredisinterested service as well. Oh ... it is in the water with the best view in the freaking world though I am now typing more than I need to to ensure this review gets posted to keep other folks from this horrific experience

I think they actually try to make you hate them. I can't possibly comprehend any of the reviewer's…read moreratings beyond 'horrible' - except bonuspoints for ballsiness maybe... First off, let me say: I'm an Idiot for going in there in the first place... run down, waiters in dirty t-shirts, shabby interior... Literally every other Restaurant has nice looking staff, white tablecloths etc... When I needed a few more seconds to decide on what would be the least of the evils on the menu, the waiter actually said 'ok, I'll come back next week'. Aaaalright. Then there was an amuse-bouche... onion pizza, which wouldn't have looked very appetizing WITHOUT the Bitemarks(photo) - serving as a stern reminder that we shouldn't throw something out just because the last guest/waiter had a little nibble... Yeah, at that point it was damage control, don't get sick... Of course the changed side didn't arrive with the main course of grilled-to-death freeze-dried fish and the Scallops on the Nuked Risotto(ish Substance) were raw and therefore, at least at this fine establishment, less than trustworthy. When I asked for the side he yelled 'you still want that?!' and sure as S+@#! it popped up on our Check at the end... the guy was obviously very used to not giving a shit after people didn't like the food, so I didn't go down that particular road. I couldn't help but admire the sheer joy the staff seemed to feel punking the guests. Try to Avoid being on the receiving end, though. My Tip: Pick one of the places on either side. You'll pay more, but that buys you the entertainment of watching the poor guys suffer on the other side.