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    La Cabaña

    4.0 (32 reviews)
    ModerateSalvadoran

    La Cabaña Photos

    LA CABAÑA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - La Cabaña

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    Brad S.

    A nice unique meal for those wanting something different. The mains were okay but the papusa was delicious! You can go just for these. I tried some of each flavour and they were all great. This place is attached to a small grocery store and in winter don't forget your coat because it is chilly inside but it's worth it. I'll be back.

    The restaurant will fill up shortly, with Yelpers!!
    Jana D.

    Until coming to this restaurant for the YOISC (Yelp Ottawa International Supper Cub), I had never experienced El Salvador cuisine, and could not have told you what a Pupusa was if it slapped me in the face! Thanks to our resident international foods specialist (Jennifer P., I'm looking at you!) I now know that a Papusa is like a savoury pancake - not as sweet as the kind we eat with Maple Syrup, and these come in many different varieties. La Cabana charges $3.50 each for most of their Papusas. So for this YOISC it was time to have a little escape from Ottawa's cold winter, and experience some El Salvadorean warmth. About the experience: First of all, we were expecting between 8 and 10 people, so I made a reservation. Yes, they do take reservations, but please note, you need to call them to do so. Right away, they answered the phone with "La Cabana, Si?" So right away, you are whisked away to warmer climes, where they speak Spanish. A little reminiscent of high school for me! It's coming back to me a bit now... No problem booking our reservation. The hubster and I got there a bit early, but that's ok. We found the free parking around the back of the restaurant and walked around front to get in, where I noticed that they have a patio out front, which faces the street. It looks like it would be welcoming in warmer weather. Upon entering the establishment, we were greeted by a woman who said "Buenas Tardes!" (Good evening) - they're certainly friendly around here! And see? More practice in Spanish!! The restaurant is connected to a variety / convenience store, and since we were early, we took advantage of the few minutes to wander the shop. It was a cacophony of colour in there! There were several pinatas hanging from the ceiling; a shelf displayed large bottles of Jarritos (El Salvadorean soda pop); a wall displaying little packages of unusual spices, and all kinds of goodies and treats from "back home" for the home sick El Salvadorean (among others). The restaurant itself is large enough inside to not get too crowded, and small enough to be intimate. Jennifer is right; it's homey. We were shown to our table even though it was still a bit early. There weren't many clients in there yet, but that quickly changed when other Yelpers arrived, not to mention other customers. Meanwhile, La Cabana does a booming business in take out trade! Coy is right: they had a big screen TV in the corner, playing Spanish programming. Great for me - more practice hearing Spanish! And now about the food: While we waited, the waitress offered us drinks; hubby ordered a grapefruit Jarrito, and I requested a Passion Fruit juice. They were both delicious! Other Yelpers started showing up just as these drinks were brought out. Then the discussion began about what to order... The menu has quite a bit of variety on it! Hubby ordered a fish dish that came with rice, and I ordered a sampler, with an extra tamale (the sampler comes with a chicken tamale; the extra one I requested was corn which was a bit sweet). The waitress brought out a mason jar filled with Hispanic coleslaw which was a bit spicy, and a bottle of sweet sauce, to complement our meals. I don't recall ever having tried fried plantain; it turned out to be good! Overall, the food was tasty, and the service was attentive. The restaurant filled up while we were eating, so the waitress was kept quite busy. The one mix-up was giving 1 person the wrong meal... while another hungry Yelper waited for their meal. OOPS! Overall, this Experience was a lot of fun, the food was good, and the company was great! I would definitely eat here again. Which means that I look forward to our next Yelp Ottawa International Supper Club. I wonder which part of the world we will be going to next? Stay tuned to Yelp Ottawa, watch the talk page where we will likely discuss options, and feel free to pitch in, and come on out to join us. PS we have also been posting on Facebook, under "Yelp With Us Ottawa".

    Guanaco Sampler (chicken tamale, cheese pupusa, sweet plantain, queso, and refried beans.
    Ken K.

    I know you all miss my food adventures chronicle. So here I am in La Cabaña, a small Salvadorean eatery and shop in Carlingwood Heights. The eatery has been here since 1998 and it was only by chance that I came upon it. Billed as Ottawa's only pupusería (not quite true but it's closer to me than going to La Toucan in Vanier), I decided to try this place before introducing it to someone with a more stringent palate (ahem). I tried the Guanaco sampler, which came with a tamale, a pupusa, sweet plantain, queso fresco, and refried beans. I also had marañon, a refreshing drink made from cashew apple pulp (what? You did not know cashew trees had apples??), a sweet drink that recalled flavours of mango and other citrus fruits. The refried beans was mild but had the velvety texture of dark, unsweetened chocolate, that paired well with the sweet plantain and queso fresco (farmer's cheese). The tamale (choice of chicken or pork) was very soft and prepared with peppers, and was very delicate to the palate, unlike other tamales with the grainy taste of the cornmeal. The pupusa (choice of cheese, chicharron, or pork) was a cornmeal flour pancake (or you could choose wheat), lightly grilled on both sides and was delicious. Reminded me of Venezuelan arepas but obviously, Venezolanos will correct me on this. A very unassuming eatery tucked in a corner of a shopping strip on Merivale Rd. I recommend this place for those who like home cooked Central American recipes.

    Marcella C.

    I visited La Cabaña/La Tiendita with my mom, we specifically went there for their famous pupusas and to buy some spices. La Tiendita: it's a bit crowded but well organized, you can find pretty much everything that is found in a normal Latin American market. I was able to find Pelon, Duvalin, nance, tortillas, arepas and more. La Cabaña: It has plenty of space to accomodate a large group or excellent for an intimate meal. There's lots to chose from the menu, I suggest trying the tamarind juice or the horchata. YOU MUST TRY THE CHEESE AND CHICHARRON PUPUSAS!!! Don't forget to have a good time and to laugh too..you can purchase something sweet and enjoy it in the restaurant or you can take it to go. Either way, support your local small businesses and don't forget to come back. I had a really great experience and I will definitely come back and try other things without forgetting a pupusa or two.

    Jessica W.

    Ordered pupusas, very delicious, but wish I had been given the option of hot salsa. Decent sized menu, relaxing atmosphere. It is a little hidden gem. Definitely worth checking out!

    Tamal de elote and tamal de pollo
    Amanda B.

    We were searching for a restaurant we hadn't tried before that was different than our usual choices and also affordable. I came across La Cabaña on Yelp and a few other review sites and read a bunch of great reviews, especially about their pupusas. We suggested the restaurant to our friends and we all met up there. It's attached to a grocery/convenience store that we, unfortunately, didn't get a chance to check out. The parking is around back, which is pretty tight during the winter, so find some street parking if you can. This seemed like a mom and pop kind of place, with homey but definitely outdated decor in a fairly small space, though it wasn't packed. There was a TV playing the movie "Taken", dubbed in Spanish. We sat in the large round table in the middle of the room, as there were six of us. Our server gave us iced water immediately and waited patiently for us to go through the menu. Everything looked delicious, so we ordered a few items to start with. We got the fried plantains with refried beans and sour cream, the crispy pork belly bites, and, of course, pupusas. The plantains were ripe and dark in color, cut up into small pieces. They were so sweet and soft, not like the young plantain chips you might be thinking of. No need for the beans or sour cream. The pork belly bites were on the menu as "chicharrón", which in Tagalog (Filipino) is crunchy pork rinds, but this wasn't the case here. They were pieces of fried pork belly, good but a little dry, and I was secretly hoping for a little more of that delicious-when-crispy fat that's typical of pork belly. I ate a piece or two with some sour cream to help the dryness. Now let's talk about the pupusas. Man, the pupusas! I heard they were good, but I didn't expect them to be this good! There's a minimum order of two, but at $2.50 each, they're affordable and well worth it, and it's hard not to order more. I got a mixed pupusa filled with pork, beans, and cheese, and another one with cheese and loroco, an "herbaceous vine with flowers", as per Wikipedia. It was my first time having pupusas and loroco, and I have to say the bar is set pretty high now. They were a good size and cooked perfectly, with a bit of a crispy outside and gooey cheese inside. There was a big jar of cortida and salsa roja already on the table, which are usually served with pupusas. The cortida, a cabbage slaw, wasn't the creamy kind of coleslaw but more vinegar-based and had a bit of a kick to it. The salsa roja is less of a salsa and more of a tomato sauce/dip, not spicy but a little tangy and so addictive that we finished the whole jar. The pupusas were even more delicious eaten with these condiments and some hot sauce. You simply can't come here without having some! I also ordered a tamal de pollo, a tamal de elote, and a glass of horchata, another first. The tamal de pollo was the traditional Salvadoran tamal, with chicken, potato, and olive in a banana leaf. It was just as I expected - completely satisfied my tamal craving and more filling than I anticipated. The tamal de elote was a sweeter corn masa in a corn husk, and it was definitely sweeter, like they said. I ate half of each and took the rest home. The horchata was a little sweet and milky but dairy-free and darker in color than others I'd seen before, probably because they put more of the cocoa with the nuts and spices. My friend didn't like it but I thought it was good, better with ice, as they served it. I will absolutely be back. Dreaming of the pupusas till next time!

    EL CABANAZO   Steak & spicy chorizo sausage with casamiento, queso & chimol

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    15 years ago

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    14 years ago

    For quick delicious El Salvadorian food, this place is awesome! The pupusas are great. I love coming here

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    8 years ago

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    10 years ago

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    9 years ago

    Always great, and we regularly will come back. If you crave papusas, this is the place to be.

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    7 years ago

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    6 years ago

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    9 years ago

    This place is legit. Kinda hidden away but worth seeking out if you want some legit and delicious South American food. Highly recommend.

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    12 years ago

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    10 years ago

    Good family owned place, good food and a laid back atmosphere. Not much in terms of decor going on but the food is good and well priced

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    La Cabaña - salvadoran - Updated May 2026

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