We were driving through Bagnols-sur-Cèze and stumbled upon this little gem of a restaurant…read more The restaurant has been recently renovated and opened in April. It looks fresh and very well kept, with a beautiful fountain in the middle. The owners, Francis and Delphine, are very friendly and you can see the passion in their eyes. The food was simply delicious. Their specialities are traditional French food and pizza in a stone oven. We had the "cotelettes d'agneau" with "gratin dauphinois" and the "Entrecote a la crème et aux champignons", both tender and very tasty . To finish up, we had homade profiteroles that were to die for!!! You HAVE to eat there if you are passing by. You will not be disappointed.

From the owner: cuisine traditionnelleread more