From the owner: Entrez dans la cour Ce petit restaurant de 30 couverts aux couleurs vives est une adresse…read moreincontournable de Nancy. Fabrice, le maître des lieux sait mettre l'ambiance. Même s'il est débordé, il garde le sourire et ne veut pas agrandir son restaurant de peur de ne plus pouvoir prendre soin de ses clients. Les plats sont uniques et se renouvellent régulièrement : tartines variées, lasagnes au saumon et épinards, mousse au chocolat maison et autres gourmandises bien appétissantes...

A wonderful dining experience from start to finish. High quality meats and produce prepared…read moreperfectly. Dessert was outstanding. Our server spoke English well. She quickly and efficiently fixed an error with our meal. You'll find this amazing restaurant inside a hotel right near the train station. There's a nice wine list and full bar. You'll love the Alsatian atmosphere. Could be the best dining in Colmar.

Pure magic. One of the best dinners I've had in Europe. Awesome food. Awesome staff. Awesome wine…read morelist. Did I mention AMAZING STAFF!!! I will eat here every time I visit!

This was a nice and affordable lunch spot while we were spending time in the park. The food was…read moresurprisingly good ( we had two pizzas and a kids meal) and the kids meal even came with a coin for the ice cream. Also, contrary to most French ice cream, there were dozens of wild and fun flavors each enticing you in a different way. I wouldn't go out of my way to come here, but being the in the park, this was a great stop. I would come back.

From the owner: Une institution depuis 1903 La Brasserie de l'Institut est un des plus vieux bars de Nancy…read morepuisqu'il existe depuis 1903. Cela explique d'ailleurs son superbe décor Art Nouveau dessiné par l'architecte Charbonnier. Le comptoir est caractéristique du style avec des arabesques, les lampes sont bien entendu en forme de fleur. La tradition se retrouve également dans l'assiette : une cuisine parisienne de bistrot, à l'ardoise, avec par exemple une "Terrine de boudin noir aux pommes" ou encore des "Poireaux en vinaigrette tiède"

for a place with a name that suggests they know something about beer... apparently not possible to…read moreonly have the beer - and what beer they had was over priced and are the same beers you can get everywhere.. perhaps the food here is good, we were at the time only looking for a nice beer.

This is a lovely casual spot for a meal, or just a coffee or drink…read more Servers were very kind.

I was going to say that this is a rather typical German pub, but honestly, I really can't tell you…read morewhat a typical German pub is like. This one is basically located on the shopping mall just outside of the old city, and yeah, it really isn't all that fancy. However, the staff were pleasant, and it was a reasonable place to have a beer. Unfortunately, it isn't all that fancy, but I came here because, well, I couldn't find a place where I could have a beer.

My family and I came here on our first night in Colmar. The kids meal and the rest of the menu were…read moreattractive. We were seated right away. The restaurant was busy but not noisy. I had the beef "gro sel" which I saw the lady at the next table eat, and it looked good. My husband had the bibalakas with smoked trout, which was good, but not quite what he was hoping for (we didn't really know what to expect). The kids had sausage and spatzel/french fries. I liked my food. Just the right portion and taste for me. Dessert was good as well. I had the black forest cake, and my husband had the pie of the day, which was a crumble raspberry pie. Overall, a solid family friendly restaurant in old town Colmar.

After a long day of walking around Colmar, we had our mind set on dining outside. We were able to…read moreget a table at Chez Hansi without a reservation with just a short wait (we could have been seated right away indoors). We started with a couple of spritzes and a big bottle of tap water. We ordered a few main courses to share -- the winemaker "salad," which was too much meat and cheese with very little lettuce; the goat cheese and honey flambee, which was decent but we had a better one earlier in the day down the road and the original bibalakas, which were our favorite item. It was a good meal but not one of our favorites. Maybe we didn't order the right things.