While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

Meat is delightful, purchased beef shanks , I can't go nowhere and find the quality of this…read moremeat...once you go to coxs , it's a must to go back...you will be more than pleased with your purchases..ONE HAPPY HEART..GOD BLESS, In JESUS NAME ...Going to get other choices of meats.. CAN'T WAIT TILl MORNING COMES TO GO.....

Been a Customer for over 60 years. The Family has made this a Neighborhood Friendly Butcher Shop…read morefrom the Market shop to the Truck that would drive around the area serving the community the Freshest and Best Prices with the Flair of the Cox Family for Years.

Best smoked bacon I've ever eaten, also the cajun beef sticks were great and nice to have with you…read moreif you're hunting all day. Friendly and helpful staff. Jim L.

A plate lunch was advertised but they do not have a daily lunch special. May try some meat at a…read moredifferent time but that day we were looking for lunch deals.

Absolutely the best Cracklin's ever. looking forward to trying more items they were very nice. I…read morewill leave another review after we try the Boudin

Great service and you can't beat the quality of the meat. How many places can you get it straight…read morefrom the farm? Highly recommend.

Great meat, great prices, awesome family service! What more could you ask for?! Love this place!read more

Amazing place to shop at had just what I wanted would definitely buy again from this place. It is…read moreamazing.

You can't think Jacob's without Bailey's or Bailey's without Jacob's. And having them right next…read moredoor to each other adds to that. To say Bailey's is "a poser" to the "real thing" that is Jacob's is unfair. Both stand on their own and are far superior to about anything you can get in New Orleans. The difference between Jacob's and Bailey's andouille is TIME. Jacob's smokes theirs for several more hours than Bailey's. To me, this makes Jacob's a bit over-powering. When I make gumbo with it, it's all I taste, and that is not the goal. So to counter that, I'd have to use less. But if I use less, I get less MEAT. So I prefer Bailey's andouille: less smoke flavor and more meat flavor. They also sell ham hocks, head cheese, crabmeat, tasso, green onion pork sausage, cracklings, file powder, and a ton of other cajun staples. Do what I did: Load up on both and do a taste test. I bet like me, you'll find you like some things from both. Plus, they have the Sausage Man sign to make you smile.

Jacobs has been a staple in my life. Every holiday we make a gumbo with Jacobs andouille and smoked…read morechicken and Tasso. Their smoked meats never disappoint!The line gets long so go early. Very clean. People are very friendly and helpful. There isn't much parking.

Service was fantastic, the food was good. Wa have shopped there for a long time. The meat is smoked…read morethe old fashion way.

Fun little market on the side of the road - we'd passed by the signs advertising "Hot Cracklins"…read moreand we had to make a stop. Lots of meats in the freezer section - we picked up stuffed pork chops and alligator patties. As we were checking out they just loaded up some fresh pork cracklins and we got a cup of those. So good! It's heavily seasoned so if you can't have or don't like salt, maybe see if they have any unseasoned. We also tried the gator balls - not my fave (tasted like maybe there was crawfish or crab mixed in) but ok.

I've stopped by this place many times but only gotten things out of the hot box. They have very…read moregood choices of anything you can think of in their hot box, I'm a huge fan of that alone. There's a bunch of fresh fruit and vegetables for sale as well, and some nice decor for the home and all. Just looking for a snack, a real bite to eat, fresh produce for the house, this is a good spot for sure. I finally decided to try some of their real food so I called in a shrimp poboy and fries. I must say the shrimp poboy is definitely up there with the best I've ever had. They had a great amount of mayo, and the lettuce and tomato were fresh from a garden you can tell which made the sandwich much better than going to a chain restaurant or something of that sort. Poboy is pretty big with plenty of shrimp, fried perfectly, great bread selection too. Now the fries...the saltiest fries I've ever had in my life. You can zoom in on the picture and count every grain of salt on each French fry. I love salty foods but I couldn't even handle these fries. Otherwise, this would've been a perfect 10/10 meal. It was $21 with a large fountain drink. I will definitely be back for more food.

I'm from here but moved after college. I called and let them know I only had 4 shrimp. 2 on each…read moreside. The said they only cover the bread.

I was on the Andouille Trail one Saturday and this place was the only place on the trail that was…read moreopen (seriously - five restaurants closed on a Saturday! Including two restaurants in Lutcher that appeared to exist on Google Maps and not in real life). Tod's is a small market with a lot of made to order foods, a butcher shop, and lots of regional products for sale. You can bring home gumbo, shrimp, sausage, meat, shrimp, pizza pretty much anything! There were even giant sacks of camellia beans. I opted for an andouille sandwich on a bun and some onion rings. You order in the back. It was pretty quick, less than 5 min or so. The food was good! The onion rings were thin and crispy and the sandwich was good too, with crispy andouille slices. I would pop in here for lunch again when I'm in the area.

Today we were taking the scenic route from NOLA to Baton Rouge. We heard that Veron's was highly…read morerecommended for their sausages. I checked Yelp and sure enough every review seemed to mention sausage. Today we stocked up and look forward to trying it all when we get home. The staff is very friendly. I love when you are at a business and the staff greets the customers by name. Everyone was so nice. The store is small, clean and full of everything you need!

Very friendly and helpful. I would definitely make the trip again. All kinds of yummy stuff.read more