Awesome late-night bar in Munich! Highly recommend. Cool drinks, open until 3 am, fun place.read more

Best cocktails ever. Creativity for both taste and presentation is over the top! Atmosphere is…read morefantastic. Don't skip it when in Munich! Great service and crowd.

Cool vibe here, hotel lobby type but not super in your face. Small, cosy, reasonable selection of…read morecocktails and friendly staff.

We came to Zephyr Bar after dinner, and what a cool find! The space isn't big, but once you're…read moreseated inside it feels cozy and intimate, with a great vibe and glowing lit tables. I ordered the Mahogany Brown and absolutely loved it, the caramel rim was the perfect touch, almost like having a little dessert after dinner. I also tried my friends' cocktails, and each one was unique, creative, and perfectly balanced. One even arrived in a Chinese takeout box with a fortune cookie, which was such a fun surprise! Can't wait to come back and try more.

Really awesome bar in Munich away from all the touristy areas. The drinks were incredible I've…read morenever had anything like them. The main bartender/owner made everything by himself but he was super quick and was able to make drinks for everyone. It got pretty crowded too as the night progressed on a Thursday.

Tabacco might be the best bar we tried in Munich. The dark wood, dim lighting, and classy…read morechandeliers give the place a sexy, low-key vibe. The drinks make the bar, though, and for cocktails, they absolutely perfect them. The menu is massive, offering cocktails in many varieties, with dozens of different base liquors. The apotheke, which features punt e mes, fernet, and creme de menthe is one of the best cocktails I have ever tried, and it cooled my mouth and throat with every sip. Other standouts include the american negroni (with bourbon instead of gin), and the bahia, an island inspired drink made with rum, pineapple, and coconut. It tasted like an adult milkshake done right, a true delight. We enjoyed the place so much we came twice in just four days. Bonus points for giving free tap water. Extra bonus points for the small side dishes of pretzels and olives that cone free alongside your drinks. An unprecedented triple bonus points for exceptional service during both visits. Prost!

Last night of long trip and this was without a doubt a great ending to our trip. Our waiter had a…read morewonderfully dry sense of humor and was a delight. The food and cocktails could not have been better. I would highly recommend Tabacco for a great non-Bavarian traditional meal.

This place is wonderful. Stopped by as 11 pm on a Thursday night. Bartender made fabulous cocktails…read moreand was open to making some off menu cocktails for us. Will definitely return!

While searching for bars in the area, I stumbled upon Pusser's. A classic gem and supposedly the…read moreoldest cocktail bar in town, best known for their Painkiller. I have to admit, the Painkiller was pretty good! Definitely worth a try! The bartender was friendly and had some great recommendations, which made the experience even better! Downstairs is a piano bar with live music which was pretty awesome. The bar played old 1950s music. Keep in mind, the cocktail menu is extensive, almost like a book! The bar is well worth checking out if you're into classic cocktails and a laid-back, timeless vibe.

This bar was ok. The drink menu had many options but was basic. The taste was average. The service…read morewas friendly and no complaints there but not impressed by the drinks.

Great bartender. Affordable classic drinks. The bartender made me a great custom cocktail when I…read moreexplained my alcohol and flavor preferences. And he has a garden of herbs to assist in making fresh drinks. Awesome.

From the owner: Einzigartiges Raumdesign trifft auf neuartige Cocktailkreationen gepaart mit unwiderstehlichem…read moreFoodangebot. Lasst euch von einem Konzept der etwas anderen Art und Weise überraschen! Unique Interior Design meets exclusive cocktail creations in combination with unresistable food. Surprise yourself with a new concept of Bar!

Located on the 14th floor of the Adina hotel it's been classified as an Australian style restaurant…read moreand bar. To be honest, as an Australian, I struggled to see why this was an Australian bar except for the prices & a few mediocre Australian wines on offer. It's a big place with bar area in the front and a restaurant area at the back. Floor to ceiling glass along one side with views of the city and nice stylish furnishings. Drinks list here is big and there is a good selection of cocktails including house specialties. Bar food menu is mainly a selection of Asian dumplings, some vegetarian choices and buns and so on. I ordered a Truffle Martini and was quite disappointed. The intensity of truffle was missing and if you were blind tasting you wouldn't know it was a truffle martini. The Negroni was nice and well made. The fried calamari was good and I enjoyed it. Service is very friendly and English is spoken. It was a bit uncoordinated but ok. Prices are high for the food but not over the top. Being a hotel bar you have to account for the premium here. It was a nice drinks evening and the overall experience won't bring me rushing back here again. It was a nice bar with great views.

If you like cocktails, they have a vaste list of choices…read moreGood selection of Italian wines Excellent food and very well presented plates with attention to details Warmly greeted, received a five star service Bistro like restaurant with twist of Italian "chic", with cosy lighting and soft jazz in background, which gives a modern and warm ambiance. I personally liked the attention to details with service, wine and food which is so rare today in the US... Came here for dinner and, after experiencing so many complex flavors, didn't want to leave

Excellent, authentic, wonderful! I sat at the bar at Negroni…read moreBar, and my only regret is that I didn't have more people with me to try everything they ordered, in addition to what I ordered. The food was excellent. I had the Bruchetta, which tasted fresh and the Luinguini Al Tartufo, which was slightly creamy, not overly heavy, and a perfect balance with fresh shaved black truffle. I squeezed in room for the Gateau au Chocolat, and I'm really glad I did. If you like a cocktail that's not too sweet, and also tropical, the Caribbean Milk (I'm 90% sure that's what it's called) is reaallly good. The bartender was very helpful with suggestions, and once the bar started to get busier, the owner came and made drinks from the well and served half the bar through the busy, dinner rush. Great food and friendly service will bring me back there next time I'm in Munich for sure.