We stopped by here for early dinner as it was one of a few places open at that time…read more Ended up having good food and great service. The prices were pretty reasonable as well.

Probably the freshest most delicious yet healthy seafood I had my entire trip in Spain. Very little…read moreEnglish spoken at this beautiful restaurant. We were the only two people in the entire place (and what felt like the whole town) from 6pm until we finished past 830! Wonderful wine and nice slow dining. Must get the mixed seafood platter or bowl!

Cute restaurant right on the beach! Delicious food and excellent service. Menu of the day was great…read more(we chose salad, whole dorado and dessert) was great and good value.

The staff cares about their guests, they buy fish locally and serve excellent food…read more We were quickly offered a table, one that was reserved for another company but the waiter C A L L E D the other company to re-schedule their visit. Paella-type course were among the best I have tried. Go there!

Had lunch here with friends while in town, another unique restaurant inside the old walls of…read moreTarraco. A small eatery, with a few tables and chairs inside as well as out, with a heavy wood open beam ceiling and stone wall interior. We were greeted walking in and told to take a seat. We grabbed a table by the interior wall. Our servers were both professional, not overly friendly or fast but they did make sure we had what we needed. Seafood, and local produce are whats on the menu here. A concise menu with a focus on local and sustainable cuisine. Crispy local fish appetizer is where we started, small fish of various sizes lightly battered and fried crisp with head on. Crunchy little treats, like eating chips but little fishes. Very good and a nice start. Salad of mixed greens with smoked cod fish was our next tapa, a nice mixture of greens with a light dressing of evoo and tender chunks of smoked cod. I thoroughly enjoyed this dish. It was light, fresh and quite tasty. Enough to share as well. Creamy rice with clams, squid and a savory red pepper sauce, was our final entree. A large cast iron pot of local seafood with tender rice, a generous portion and was more than enough between the three of us. We could not finish it all. A small eatery, up inside the walls of old Tarraco. With good local cuisine, and definitely worth the effort to find. 4 Stars a solid meal 01225

Directly at the sea with a beautiful view of the sunset. Nice menu of tapas, salads, pizza and fish…read moredishes. Waiter is quick and friendly. We ordered a pizza margarita for 9 €, a summer salad for 8 €, a tinto verano for 3 €, squids for 12 € and a fish for 16€. All tasty and good. Each table inside has a button to call the waiter and it worked! With no costs we got patatas brava and at the end tiramisu for free! Cool we come back.

Excellent service. Good tapas and great Mojitos. Open for an early dinner, on a quiet corner…read moreoverlooking the Circ Roma

La Marinada is a small restaurant off the main maracon oceanside street. La Marinada simply…read moreprepared the best seafood I've ever had in Sitges or in Spain. Our reserved table for 10 afforded us the ability to order many shared starters before our own entrees came. Favorite starters: *Galacian Octopus (Pulpo Gallego) was perfectly cooked tender, and came with a delicious sauce over sliced potatoes. A friend even ordered it as his entree! *Fried Calamari (Los Calamares) came in cut strips and we are them all. *Marine clams (Las Amejas) were fresh and bathed in a fantastic white wine and garlic. *Cuttlefish with Garlic (Sepia a la Plancha) was grilled whole and I could've eaten one by myself. My entree was Grilled Turbot (Rodaballo a la Plancha). The fish was so huge it was split into four entrees. It was the tastiest fish on my trip. It was perfectly grilled and moist. I had no problem with bones. Grilled Hake (Cogote de Merluza) and Sole were also delcious. For dessert don't pass up the creamy limoncello served in a frozen lemon! I forgot the names of the wines we had but we ran through 5 bottles of amazing Priorat. Since discovering Priorat wines in Sitges, I've been on a mission to find it in the US. It's pretty difficult! Service was spectacular and the wait staff were very personable, as if we were dining in a family's home. La Marinada is the top restaurant on my list when I return to Sitges!

We dined here last night and it was FABULOUS!! We had the Grilled Monk fish and clam…read moreappetizer....we eat a lot of seafood and my husband and I agreed that it was the best we have ever had. There is nothing better than fresh seafood and that is what you get. Our server was very attentive and extremely pleasant. I highly recommend you have dinner here. You will not be disappointed.... you will leave there with a smile on your face.