Possibly the best sandwich I have ever eaten in my life. Lean slow roasted pork belly sandwich with…read morepicklesn, sweet pickled red cabbage , garlic chili mayo, smoked tartar sauce. And a toasted brioche bun. Unreal. Don't even question this. Go here. Get it. Devour it.

Highly recommend the roasted pork sandwich from this place. It's $90kr which is relatively cheap…read morecompared to other in the tourist area. The sandwich is big and will fill you up. Loved the crispy skin and the pickles, kinda remind me of banh mi

My butcher, though he's German, makes a mean Medisterapolese. For years now that's the only good…read moreexample of a Danish sausage I could get. Cut to present day Im in Copenhagen at a butcher shop highly recommended by Yelper AJ who lived here for a while and shopped here for his meats. Medisterapolese, merguez, bresolinni, were some of the meats we had to munch on outside in the square after hitting the cheese shop and bakery, a few doors down. The workers wear old school uniforms and hats to impart a time long past. Super helpful, I got into a discussion about the Medisterapolese with one butcher and I knew this place was going to be awesome. Is it weird that I can carry on a long convo with a butcher about the charcuterie arts? As predicted, fabulous meat products and it's also good to know my own butcher makes a very comparable product.

Those vikings of years past love their meat RED…read more This meat shop lives up to that tradition. All of the cuts of meat are of the highest quality, yet I recall the prices being a bit steep.

Fantastic little neighbourhood butcher. Prices are higher than at the supermarket (as expected),…read morebut not insane. Their toulouse sausages are well worth the price (can't exactly recall, but about 10 kr each?). They also have cured meats and pate. And if you happen to be on the same block, there's a fish guy down the street, a green-grocer at the corner, and Brødkunsten bakery across the street.

His butcher shop is a wonderful integration story. It's run by a Afghan refugee. He took part in an…read moreintroduction program to run a business in Denmark, and he had the courage to go into business. He ought to be so proud of his self. It's a halal butcher, so you can't get pork, but you can get a lot of lamb cuts and beef. I only go here to buy lamb. It's can be difficult to get lamb in Danish supermarkets, so the local halal butcher is you lamb friend.

Still cash only, but now they take MobilePay. This year they renovated the shop so it is roomier…read moreand looks cleaner. The butcher is still very sweet and is generous with the weighing, and there are good specials too. I got to try some of their halal leverpostej which was pretty good, and the butcher kept trying to convince me to eat more! I got some good, spicy merguez there last time, 10 links for 38 kr.

A small, but clean and well-stocked butcher…read more It is halal so obviously you will not find any pork here, mostly beef and some lamb. I got some big beef ribs here which the butcher was happy to saw in half for me. The price was fair, and the ribs turned out beautifully after a long boil and short grill. The only reason that I didn't give it the fifth star was that it was wrapped poorly. When I got home, the meat was almost falling out of the paper and myoglobin was leaking out into the bag even though I hardly jostled it. Luckily the plastic bag kept the spill from reaching my kitchen counter, but it would only have taken a little bit more paper and care to avoid this.

This place just makes me so happy! It's like stepping back in time in Copenhagen. In the middle of…read morethe city is this gem that is a good ol' traditional Danish cheese shop. Yes, it smells when you walk in, but you quickly forget that when you look at all the great cheeses they carry. They also have a nice selection of different liver pates from a local butcher, olives, and interesting food items. But the best kept secret is that they actually make sandwiches! Yet, not only do they make them for ONLY 40 kr, they make them with pure love. Warming the bread while you handpick what kind of meat, cheese, and extras you want on your masterpiece, they then SLICE the meat right in front of you, carefully slice a heaping portion of your choice of cheese, and then the sandwich is topped off with the warm bread from their oven, and wrapped ever so nicely. I really can't say enough about this place. The sweet old couple makes me imagine them running this shop for so many years with to much passion...you can taste the difference. If you want good value for money and a real experience, come here. It's amazing :)

This is a good place! A good variety of cheeses from around Europe. There are also many cold cuts…read moreetc. It also passes the test that many fail, the Stilton is actually Stilton, rather than some mediocre local blue cheese labelled as Stilton.