Let's start with the location. It's surround by nature and trees with a wonderful breeze. I love…read morethe outdoor seating area. Then there is Daisy the most attentive server I have ever met. She is amazing. The food is cooked fresh to order and is delicious. We also had the best coconut water picked fresh from the trees on the property. My husband and I found this place on accident but we will definitely be back.

New restaurant in the Fajardo countryside. The owner and the staff are very warm and friendly and…read moreeverything we tried was super fresh and tasty - spinach and longaniza pastillios, paella and fresh chillo. Highly recommend. We'll definitely be back.

Sábado 27 de abril de 2024 paramos aquí para almuerzo buscando comida local. Amplio…read moreestacionamiento con seguridad. Todo es al aire libre con bastante mesas y sillas. Siempre hay música o Dj para bailar. Sábado al medio día solo vinimos almorzar. Mientras esperábamos por el almuerzo hablamos con el de seguridad y el dueño del local. Cuando llegó el almuerzo todo estaba riquísimo. Servicio excelente y un ambiente tranquilo en el campo de Gurabo.

Yes! $15 for a tasty dinner. One of the best dinners I had here…read more A dark street, I was the only white person there, I felt a little out of place but I was around locals eating good food so I know I was in the right place!!! I got 2 plates for $30 and it's so much quality food. Macaroni and cheese came out fresh and it was soooooo good. Major hit. The wings both were so good as well as the stewed chicken. The fungi was also so fun and delicious. Tastes like thicker grits.

Small plate and big plate very affordable combos in Charlotte Amelie! But what's more important is…read morethat they serve good Caribbean and Latin comfort food to both locals and tourists. In a place where highly priced restaurant dot the island, The Chicken Fry is a great spot to pick up lunch and dinner (no tables) and fill your beach/work hunger. We had 3 big plate orders of stewed chicken, white rice, and yellow plantains, also comes with a side of beans. The chicken was moist and juicy especially with the savory sauce it was cooked with, the rice wasn't dry, the plantains ripe and well cooked, and the beans were seasoned and spiced just right. Service was friendly, fast even with the constant influx of people coming in. Fresh food was coming from the kitchen even by 745pm. The interior is simple, no frills, and well lit. We parked our car on the street and it took us less than 10 min to get our order. The road may seem sketchy to outsiders especially at nighttime but we had no problems finding the place. Would come back to try more of their food and would recommend! Small plates are around $8-9, and big plates start from around $12. Our big plate with the stewed chicken. Rice, plantains and a side of beans were $12 each. Oxtail big plate is $18 . Cash and credit cards accepted.

The restaurant is close to the place we stayed, Casa Cubuy Eco Lodge. The menu is short, but…read moreeverything is cooked to order and is delicious and fresh. Noelia makes amazing empanadas - meat (rabbit) and veg (vegan - so flavorful I could have eaten just them!) We tried the mofongo (great) pork (tender), pasta with veg (nice and light), rice and beans with some salad an herbs - also nice and light. We loved chatting with Noelia (after she had finished cooking) and her friends who were there both nights we went. The space is very basic, but the terrace overlooks a lush green valley.

What an amazing restaurant. The view alone is worth the visit, and the food is spectacular! We told…read morenoelia that we were vegan, and she made us fresh vegan empanadas with beans and vegetables. The mofongo was the best I've ever had, and she made beans, rice, and fries for my picky nine year old. My teenage son had the grouper. You are greeted by dogs, and she gave us breadfruit flan as we left. Our best dining experience in Puerto Rico!

The service from Jacob was great. The tacos are possibly the best I've ever had and The environment…read moreand vibe is relaxing and pleasant. Must try!

Bungalu is the coolest little spot. We had the conch arepas and lobster casserole -- both were…read moredelicious. They had great cocktail and beer selections, too.

This is the worst place i have visited in Puerto Rico. 2 hour wait, wrong bill, etc. No interest…read morefrom manager in making things right after 2 hours. At least buy my beer!

Went with kids and they forgot to put in our order. We waited 1.5 hours. They didn't even serve us…read morewater. As a latina, I had left the resort to support the local community. Very disappointed. That said.. i took the food to go...and it was amazing. Had to edit my review to mention that .. once my nerves calmed down!

The sandwiches were great, the only thing better was the service. The couple that was there took…read morethe time to walk my family through their choices and options. Service was extraordinary.

Best Cuban I've ever had. The owners are very friendly. Looks like it's been a staple in STX for a…read morelong time

This place was an amazing find on the way to Cabo rojo, the sopa de plátano is insanely delish with…read moresome meat pieces in side.. decadent and tasty. I also got the Benedict canoa soooo good! This place is on my dream list to return.. must visit.

Y llego!! Los vengo siguiendo desde el 2008, cuando era un food truck donde lo principal era el…read moresandwich de platano. El cual le ponian una salsa de mayo ketchup con ajo que me mataba!! Verlos convertirse en un restaurante donde su menu a ido en escalada y su creatividad a seguido creciendo me llena de orgullo y alegria!! Esa mamposturria es otra cosa!! Pero todo el menu es una cosa del otro mundo!! Les deseo todo el exito del mundo porque se lo merecen!! Si van a la isla del encanto, LA MANCHA DE PLATANO ES UN MUST!! SE VAN A ACORDARSE DE DARME LAS GRACIAS! Is HERE! I have been following them since 2008, when it was a food truck where the main thing was the banana sandwich. Which they put a mayo ketchup sauce with garlic that killed me!! Seeing them become a restaurant where their menu has escalated, and their creativity has continued to grow, fills me with pride and joy!! That mamposturria is something else!! But the entire menu is something out of this world!! I wish you all the success in the world, because you deserve it!! If you go to LA ISLA DEL ENCANTO., LA MANCHA DE PLATANO IS A MUST!! THEM REMEMBER TO THANK ME!

Very nice quiet venue. Lovely service and tasty food with comparable prices. A must go if you are…read morestaying at Club Seaborne and even if you're not. We shared the cod fritters to start.5 thin & crispy fried flat fritters in an order came with a side of shredded crab mixed with olives and red peppers (that would have been a great dip on its own). Ask for extra lime on the side. For dinner we had the churasco -- perfectly cooked to order skirt steak with rice (comes mixed with habichuelas/red beans and bits of ham) and a whole fried snapper which was huge and delicious. For dessert we shared the individual ramekin of key lime "pie" which was a layer of graham crust top with key lime pudding. Slightly tart filling and a sweet topping. Overall a very good experience and would highly recommend.

Wow! I have been coming to Culebra for 17 years and now own a house here. We eat mostly at home…read moreand when we do go into town for dinner, we don't make it much farther than the city center. This time, we branched out and drove a little further to get to Azul. I swear the last time we ate at Seabourne must have been 10-12 years ago. Waiting for so long to return was well worth it. What a fabulous meal! We are mostly vegetarian/pescatarian so we ordered the tuna and shrimp dishes. We also had the Jibaro nachos. All three dishes were beyond our expectations. How you get that much flavor in nachos is impressive. For the shrimp, we were expecting, in usual Puertorican style, a couple of lettuce leaves as a side. It was a heaping arugula salad with six spicy shrimp on top! Such a nice treat on this island where true greens are hard to come by. The tuna was served with a mango salsa and was also excellent. Now let's turn to the wine list. On this island, its Tempranillo, Malbec or Rioja (gets boring fast!) or crappy California swill. Azul has a very nice selection of wines by the bottle which include a lovely Spanish wine from Priorat. Wines from Priorat are some of my favorite - inky, dark and smoky. We enjoyed the heck out of the Gine Gine and at only $25, it was an amazing bargain. The atmosphere was tropical romantic and service was perfect.

The best food I had in PR! Sooooooo delicious and so much variety!…read more The staff were extremely friendly and even made a custom meal for my bf who is vegan. We even met the chef who was so kind! We got the yuca fries, bone marrow, fava bean tacos, oxtail cannelloni, duck, mahi mahi, black cod, vegan special, chocolate cake, and coconut sorbet! Everything was to die for except the bone marrow which had a super small portion size. The free bread was also amazing! Probably one of the top 3 free restaurant breads I've had. Will 1000000% be back next time I visit PR!

Fantastic restaurant, the best of many great options on the Ritz property. Luckily we saved it for…read morelast so wasn't disappointed by the other restaurants but MELAO was one of the best experiences we ever had anywhere. I liked the jovial yet professional service but the food is what made it great. Started with a tuna tartare daily special recommended by the waiter, it was great. Many layers of flavors and the tuna and avocado was fantastic. I then had the ribeye (the smaller one, at only 20 oz :-)) and it was one of the best steaks I've ever had. For those who haven't seen my other reviews, I've been to hundreds of the best steakhouses, from NY to Chicago to Las Vegas to London, and while this wasn't a steakhouse it was fantastic. A nice think ribeye, perfect marbling but they also got the medium rare exactly as it should be, with an incredible char on the outside. I would fly back to Puerto Rico just to have this steak again. I also liked the crispy brussel sprouts and the asparagus were excellent, larger portion than you get elsewhere and nice thick asparagus. Finished with the I think 7 layer coconut cake, which I thought was the nicest dessert (split it with my wife's key lime pie, also good, and daughter's carrot cake donuts). Can't wait to go again.