Before even sitting down, the staff warned us that they did not have speedy service, and that we would have to be prepared to wait for a bit. We decided to stay anyways. While the service was not the fastest, we appreciated the warning and kept that in mind. As for when we eventually did order and receive our food, (which we waited a LONG LONG while for), it was fairly decent. For a small place, they sure were busy with crowds of people shuffling in. I ordered a pizza, and you could tell it was made in a traditional pizza oven. The slightly burnt pockets of dough, here and there, made the experience so much better. My party ordered several plates of seafood spaghetti, which they told me were filled with fresh seafood and the pasta was cooked al dente, as it should be. We ended up coming here because it was the only place open, but we are glad we did! Be warned, if you are a foreigner, that most places close at 5 and reopen for dinner around 7-7:30, so beware of that time in between. read more