From the owner: Un caractère bien affirmé Chaque année, Philippe Dreyer déguste les vins en cours d'élevage ou bien…read morefraîchement embouteillés pour nous rapporter de Bourgogne des vins qui possèdent à la fois concentration, couleur et équilibre. A déguster sur place pour accompagner des rillettes sarthoises ou de la charcuterie italienne. Grand choix de vins à emporter.

What a wonderful meal from start to finish! Nestled in a lively area with great food and helpful…read morestaff. Foie gras starter was awesome! Both pork and duck main dishes were beautiful and tasty. Highly recommend.

Good start for such a young restaurant!…read more What is really good: - the €30 appetizer-main-dessert, valid during weekends - the wine pairing - they position themselves as wine cellar, and they deserve it, we had excellent advice and drank perfect €4.50 wine glasses - the main dishes - tender meat and veggies, excellent sauce and beautiful place What could be better: - appetizers a bit underwhelming (raw salmon but way too much citrus-y things on it, green peas soup a bit too neutral) - same sides for all the mains - tables veeeery close to each other - you will hear your neighbors' conversation, and you'll risk a catastrophe when sashaying your way to the WCs...

introduced me to Louisa and Fred, the owners of La Cave and winemakers who own Chateau Montdomaine…read more The following year, I was back in Amboise, this time with my girlfriend. She too fell in love with Amboise, La Cave and Summer. Needless to say, we drank wine and talked for hours. In 2018, I decided to propose to my girlfriend and I wanted it to be in Amboise. With the help of Summer and Louisa, it was the most amazing proposal at Chateau Montdomaine. Summer and Louisa went above and beyond. I have been back to the Amboise several times and always stop by La Cave where I am greeted like family with hugs and wine!!! I even got to help decorate the shop for Christmas last year. In summary, if you want to feel at home, try some great wine (make sure you take some home) and make some friends, definitely stop by La Cave!!!!

Spent a fun hour or so sampling the wines of the Loire Valley in this little shop in the town of…read moreAmboise. Knowledgeable staff, generous pours and very tasty wines in a wonderful location at the foot of the Chateaux Amboise. Liked it so much we bought a case of wine to ship home. Highly recommended if your doing the Loire Valley tours out of Paris.

From the owner: L'Angevigne est " un bar à vin et cave à manger " situé dans le centre ville d'Angers. Vous y…read moretrouverez des vins de qualité, accompagnés de planches composées de produits locaux : tartines gourmandes, fromages, charcuterie... Dans une ambiance chaleureuse et conviviale, les conseils de Pascal et Jean-Marie vous permettront de découvrir des vins variés et originaux.

For an authentic cave restaurant / wine bar experience, this is a nice place for local french…read morecuisine. Though the food is not high cuisine, this is France and so compared to the standards elsewhere the food is par excellence.

Great food, atmosphere and service. We were a group of 4 and had great starters, main courses and…read morewine. It's all in a beautiful setting in Fontevraud. Looking forward to visiting in the late spring to enjoy dining in the courtyard.

We had a wonderful dinner here--we both chose vegetarian meals--a coquette of vegetables in a…read morecheese sauce and the veggie burger. We had the pan perdu for dessert--magnifique! Service was great--our server spoke French to my husband and English to me. May come back for the steaks--they looked great!

Pleasant ambiance and nice varied menu consisting mostly of house-made quiches with salad, lasagna…read moreand roasted or grilled meats with potatoes and other things. Nice selection of appetizers and desserts, including ice cream, too. Of course, wine..You can choose from a limited number of selections by the glass or carafe but if you want more options, it seems you to the next room where the retail wine sales take place, choose your bottle and for an extra 8E they will allow you to enjoy it during your meal. Service was rushed at lunchtime on a summer weekday, when Fontevraud is overrun by bikers and Abbaye visitors dominating the small local restaurants. English was spoken but French very helpful if you want additional details before you order. Nice, they put out good and simple classics but try going during off-hours and off-season.