If you look for an intimate place to eat carefully and passionately prepared food, this is the…read moreplace! Cédric, the chef, is the outmost passionate cook I have ever met. Like any chef, he has got character, and he deserves all the respect for his outstanding work. Go there in small group or just the two of you and get ready to enjoy amazing flavours...

I came here for lunch and I love it! The decor and the atmosphere of the restaurant is casual,…read morequaint and welcoming. The salads that I saw the other customers eat were HUGE! Their choices are amazing and makes it REALLY hard to pick out what you want because then you see the others are want to try that one too. I got their Marita salad which was loaded with chicken and cooked apples and was drizzle with a honey/olive oil dressing. You would have thought there were no other veggies with the dish there was so much chicken and it was so delicious! The warm chicken and the cool lettuce and carrots on the salad was a great combination. They speak english which is great and makes newbie to Belgium and to the restaurant welcomed. I recommend this place and will come again!

Not the best place for a vegan. My salad was literally all olives with a little bit of spring mix…read morethrown on top. My side of vegetables were very good. These simple things took almost 45 minutes to be made. I'm giving it 3 stars because the side vegetables were very good and the servers were so kind and always had smiles on their face.

Recommended by the manager at Utopia hotel. Very nice atmosphere and great food. Interesting…read morelocal dishes (anise) and wine. Not surprisingly the staff doesn't speak any English but they were pretty tolerant of our fractured French. I didn't try Dutch, maybe that would have worked better.

I loved this place- I went with the menu and had a 3 course meal for a set price. I got the…read morecaprese salad, a regular steak portion, and an ice cream dessert. The caprese was perfect and came out in a nice presentation on the plate. The entree also came with a salad, fries and string beans, all of which were very, very good. The dessert was also a great ending to the meal. We were also given mini cookies and creme brulees at the end of the meal, which were just as good, if not better, than the other desserts we ordered.

Unbelievable find, and in Brussels! Small and cozy restaurant where the kitchen is next to the…read moredining area. Amazing food! Monsieur Colucci is an amazing chef - please try this restaurant, you won't be disappointed

Authentic Italian food in the Euro quarter of Brussels. We started out with large Italian sampler…read moreplatter. I really enjoyed the Caprese and the marinated eggplant. As an entree, the server recommended the sea bass. It came topped with olives and tomatoes. It was tasty. My colleague got the scallops, said they were excellent. Very artfully presented.

Really amazing building, but menu is very tourist-oriented and so are the prices. Decent service…read moreand selection, great location.

inexpensive Argentinean steak that is very tasty; maybe sounds too good; wife and i and friends…read morewent here 10+ yrs ago; and I returned last sunday - still very good steak + frites simple good; service good too Had desert -- good, but go for waffles outside instead

Amazing! This is the first thing that comes to mind for me…read more I had never been to a couscoussiere, so when my friend suggested this restaurant, I was excited to try. Since our French was very limited, I think it was the owner who came to try and explain the menu to us. I had an appetizer he suggested, unfortunately I don't remember the name, but they were little triangular fried pastries filled with a seasoned ground beef. They were delicious! For the main, I chose the couscous with beef grilled. We weren't sure what it was coming with, but was pleasantly surprised at the delicious huge ornate pot of vegetable soup that came with the couscous. The server scoops some couscous into a bowl, then pours the vegetable soup onto the couscous. Piping hot soup, I might add, which made it even better after walking out in the cold. The beef was on a skewer, and mildly seasoned which was perfect for me. The soup also was mildly seasoned, so you could really enjoy the flavors of the vegetables. The amount of soup and couscous you get could feed a small army. It was so good, and although I had more of the soup, no way could I get more couscous. Which was cooked perfectly, nice and fluffy and soft. I shall dream of this place until I can find another restaurant that serves this!