We stopped in the small town of Belfort on our way into Switzerland. As we wandered through the…read morestreets of Belfort, we struggled to find a place that was open during the middle of the day. Then we stumbled upon Aux 2 Coqs and this place, by far, was the best place I have eaten at during my stay in Europe. I had the Seafood Salad which exceeded my expectations. The lettuce was fresh, the scallops were cooked to perfection and the shrimps were delicious! If I can remember correctly, lunch cost us each no more than €15, which is a good price for a salad such as this.

Really enjoyed our dinner at this traditional, family ran restaurant. Serving regional plates as…read morewell as standard French food all was delicious. Local wines were also good. Service was efficient, attentive and knowledgeable. The best part is the atmosphere created in large part by the fact that this is located in a vaulted cellar. Recommended!

From the owner: Comme à la maison Situé dans une petite ruelle non loin du symbolique Lion de Belfort, ce…read morerestaurant offre une cuisine idéale pour les repas d'hiver. La spécialité, le pot au feu pot-au-feu, y est dégustée dans une ambiance chaleureuse et familiale. Son décor boisé, ses murs en pierre et sa lumière tamisée accordent aux amoureux un moment d'intimité délicieux.

Aside from the Lion of Belfort (which, while impressive, is less so than the Lucerne Lion) it seems…read moreBelfort has little to offer. But I admit we only spent a couple of hours. This little, second floor (1st) bistro on the river provides a view, a pleasant atmosphere and one of the few places with wifi. This alone made it special, however, I do not have anything to compare it to in Belfort itself. Price for a glass of wine, cappuccino, and two entrees came to E33.50

From the owner: Familial A quelques kilomètres de Belfort, l'auberge Fleurie vous accueille dans une salle aux…read morepoutres apparentes. Une ambiance authentique et conviviale pour déguster les saveurs de la Franche Comté, chères au coeur de Serge Loys. Un repas traditionnel et savoureux : goûtez quelques spécialités comme la "Fricassé d'escargots de Bourgogne aux morilles" ou le "Filet de boeuf aux échalotes confites".

From the owner: Les pizzas comme vous les aimez Michel, c'est l'homme à tout faire de la maison mais surtout c'est…read morelui qui vous concoctera d'excellentes pizzas. Ses pizzas très copieuses, à emporter uniquement, sont proposées à un prix très raisonnable. Que ce soit la Marguerite, l'Idaho (tomate, épaule, pomme de terre, crème, fromage), ou encore la pizza aux fruits de mer, tout y est préparéer avec beaucoup de savoir faire.