We stopped here for something quick on our road trip and we are glad we did. Delicious food and a…read morevery friendly cook. Great prices as well.

From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

Ambiance - 4/5 bistro style, lively Service - 5/5 friendly,…read morewarm and efficient Food - 3.5/5. We ordered the salmon, shrimp and potato galette, Nutella galette and tripe sausage galette. The crepes were made of buckwheat. Everyone liked their orders. I just wished that there was more sauce, like bechamel, on the crepe. The price was very reasonable. For a party of 4 and with two orders of tea, our final bill was €63. Overall, we had a very good experience here.

There are a few things I want to eat in France. A nice crepe is definitely one of them. Though at…read morethis place, the selection is so wide, it's hard to just pick one. They do help you out by offering a combo. For a few Euro more, you can add a sweet crepe to follow your savory one, making it a rather good deal as a combo for around €12-16. I totally love the crepes here. It's so thin, slightly crispy, simply way better than most I've tried back home.

We've eaten here about 6 times now and love it! The galettes are delicious (several options for…read morevegetarians which is great) and good range of drinks and dessert crepes. Inside is super cute with old posters and lights up. Currently with the pandemic (and summer) they have tables outside and there's a great vibe from the square behind. Also have a menu in English. Would definitely recommend if you're in Bordeaux.

The experience of eating galette with cheese and ham and drinking Normandy cidre here was just as…read moregood as I remember it from Bretagne! The crepes were slightly underwhelming, though (although the selection on crepe toppings is impressive!).

From the owner: Spécialité de crêpes et galettes bretonnes mais aussi de salades. Carte très variée avec plus de 30…read moregalettes, 30 crêpes, plus de 10 maxi salades chaudes et froides. Une carte de cocktails maison, des vins de producteurs et pas moins de 6 variétés de cidres différents. Cadre moderne, salon avec canapés pour l'apéritif ou la fin de soirée ...