De très loin la meilleure brasserie de Toulouse et la plus authentique. Service sans faille. La…read morecuisine sait envoyer les grands classiques et quelques plats plus originaux avec professionnalisme. J'y suis allé des dizaines de fois et toujours, c'était un vrai bonheur. Essayez les tartines de St.-Jacques et Serrano en entrée, la côte de bœuf, les huîtres en hiver (ils ont leur propre écailler) et si vous hésitez, prenez un Saint-Nicolas de Bourgueil pour accompagner le tout, vous ne serez jamais déçu :) En passant, c'est aussi un des rare lieux dans la ville où le bar sait servir un véritable Americano -- dans sa version Negroni pour les plus musclés!

We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Great food, fast service, good prices. The wait is worth it!! Cassoulet was great, onion soup was…read moregood but not the best ever, menu was varied and plenty of choices

Was sent here by a friend who raved about the duck when she had come but I found it to be just…read moreokay, though the service was attentive. Fairly pricey, but given the location in Toulouse, to be expected.

Great food for a good price. I ate the three course menu. Large amount of food for 25E friendly…read morestaff and nice atmosphere

I went there with my girlfriend for lunch and we took a cassoulet and the risotto of the day…read more(risotto and tuna). The size difference between these two dishes is significant, and the risotto looks more like an appetizer, at least compared to the cassoulet. We shared the dishes that were both good, it was enough food for 2. However I think risotto was not enough food for an entree for one, and cassoulet was probably too much to eat for most people. Risotto was 12€ and cassoulet 22€.

From the owner: Tabac de nuit Au bout de la rue Bayard et à quelques mètres de la gare, La Chope de Matabiau est un…read moredes rares bars de ce quartier ouvert après 23 heures. La semaine, les habitués profitent de la terrasse. Le week-end les étudiants envahissent le lieu et apprécient la fermeture tardive de ce bar ainsi que son tabac ouvert après minuit.

Very very nice place !!!! Nice food! Nice service ! The location is very good and beautiful!…read more For me, as for early bird the break fast is important , this place are open very early morning , that's what takes me on there actually )))) I'm happy to being on this place ! Very nice good and the service is as pleasure !!! Thanks everyone who's suggested this place! Really happy to being there !!!!!

Good food with decently quick service. Lots of outdoor seating. Everything had great flavor and was…read moreenjoyable overall.