It is Sunday night, really crowded. It is an 190 years old restaurant with a fruitful manual.read more

This is a very old restaurant that has crammed in so many tables there is barely room to breathe…read more I kept thinking I would trip a server if I moved one inch. The service was good, the food was mediocre. We had duck ( ok), rump roast (good) and a kids plate which included ice cream, which, of course, was enjoyed. The ambiance is elegant, way more so than the food or wine.

Underated gem. For those who can't afford a 3 star Michelin meal at Paul Bocuse's flagship, this is…read morea glimpse into his cuisine. For a mere €30, a standard price for any ordinary brasserie, you get a incredibly refined course set in a gorgeous environment.

Value is beyond is beyond expectation. Great dinning experience in France. Thank you!!!read more

Very friendly and Delicious food! Good place for lunch deserts but I can't wait to return to…read moresample their beer selection.

From the owner: Ouvert du Lundi au Vendredi de 7h à minuit 2 plats du jour…read moreau choix et une formule plat du jour + dessert du jour + café ou verre de vin à 13,50€ Plats à la carte Restauration midi et soir Happy Hour de 17h à 20h Le samedi de 8h à minuit Plats à la carte Restauration midi et soir Le dimanche de 10h à 16h Plat unique à partager! Ambiance familiale et conviviale. Tous les jours, une formule petit déjeuner à 5€ Restauration de type traditionnelle et carte de tartines

Very cool place. Efficient and nice waiter. Food was tasty and well presented. Would come back againread more

From the owner: Nous servons des plats de type Bistrot: Coquillettes façon…read morerisotto boudin blanc, mi-cuit de foie gras de canard, cannelloni de légumes et lentilles corail au lait de coco, filet de volaille farci, gratiné au reblochon, des frites fraiches maison, toutes nos sauces sont faites maison, des Burgers Généreux et des desserts maison tel que les cheesecake à l'orange, croquinut's aux pommes et coeur coulant au chocolat-nutella.

The food was phenomenal on top of being reasonably priced, the staff was attentive but not…read moreoverbearing, and being an English speaker was a breeze. Try the seared cod if it's still on the menu!

One of our best meals in Lyon, even President Marcon dined here on the same night we were there…read more Its upscale, especially if you eat indoors. Lots of suits and well dressed people (dresses, jackets and slacks, etc). We had come after the Women's World Cup so was a tad under dressed, but they were polite and kind and said it was ok to dine there. PLAT: A few got the salad lyonnaise. The lardons are huge, it's a meal in and of itself. The croutons are crispy and butter nuggets of delicious carb. The poached egg is done to perfection. The lettuce is frisse so it delicate. They have a plat and entree size, and the plat was generous (it was a deep bowl!) The burrata came with ratatouille, which was also generous in portion. It's very rich, oh so creamy and cool and tasty. The ratatouille had a nice deep rich tomato base and the vegetables (in cubes vs circular slices) had a nice structure to hold up well to the creamy cheese. Also shareable. Last plat was the foie grais pate. That crust is so buttery, flakey and delicious. The pate was equally good. It came with cornichons and salad on the side. This was sharable too, but I didn't ;) ENTREE: The star entree was the poulet (chicken) stew. It's 100% comfort food that you can't stop eating until everything is gone. In addition to chicken, there were carrots and potatoes. The beef tartare was wonderful, rich, robust, little bit of heat (I think tabasco?). It was also a generous amount. It came with sliced potatoes. The steak and potatoes came with a rich, brown sauce to drizzle over the steak. So, so, so good. Between the chicken stew sauce/gravy and the brown sauce, there were so many delicious flavors around. Last entree was the sweetbreads, so tender, perfectly prepared, very delicate. MUST SAVE ROOM FOR DESSERT. If you are a chocolate lover, the chocolate financier (cake) was so rich (think ganache) but not overly sweet. Chocolate lovers will be transported. As it was during a blistering heatwave through parts of Europe, I went with the meringue. Light, airy, crispy with the sweetest strawberries and raspberries. I'm not the biggest fans of raspberries but these seem to have sugar filled in the center (it didn't, but that sweetness was so perfect). then there is the marshmellow/praline/ice cream dish, which I have no clue what the name is. We saw it coming out of the kitchen and knew we had to have it. GET IT, again, this is if you want something other than chocolate. If you love chocolate and can enjoy a rich dessert after a spectacular meal, the chocolate cake is out of this world. the one thing is that the menu only has the plat/entree. For drinks/dessert, the waiter reads it off to you from memory. The challenge with this is you don't know the prices until the bill comes.

We were a large group with a last minute reservation and this establishments stepped up to our…read morerequirements. The service was lovely, the large banquet style room was beautiful and the food was delicious. I would recommend this restaurant to anyone looking for an authentic meal in Lyon, you will not be disappointed.