Absolutely LOVE this place!!! Last week we spent 3 nights at the B&B in the little village of…read moreBadia a Passignano, about 30 km south of Florence, Italy. Ate (and drank) at Divino the first night, and decided to go there for the rest of our time there. I'm sure the other restaurants are wonderful, but at Divino, the people, the food, the view, the setting - couldn't be more perfect. Thank you for your wonderful hospitality!

Worth the trip, great downtown vibe in an old railroad station. Food is great for varied menu,…read moredrinks with stellar.

Great little wine and cocktail bar. They make their own gin, vermouth, bitters, and amaro. Very…read moreunique!

The beer and cheese were good. It is a little pricey. I was disappointed to get shorted 10 euro…read morewhen I paid my bill. I pointed it out and was given the "oh, I'm so sorry". I wish tourists weren't taken advantage of like this. Makes me not want to recommend this place

Terrible meal, steak was full of fat and very tough. Asked for 1/2 litre of house wine and they…read morecharged for a bottle. Only interested in ripping off tourists. There were also the owners children and their friends (6 children ) shouting and playing youtube videos loudly, not what you expect in an expensive restaurant. They offered a limoncello for the terrible meal and charged us €186 !!! Refused the limoncello. DO NOT GO HERE

Came here for lunch... just stumbled upon this place while walking through Volterra. The food was…read moreAMAZING! We had Pappardelle al Tartufo and Ribollita (a Tuscan soup). The food was fantastic and the service was good. Our server gave us a glass of wine that wasn't house wine by the glass which we loved because they only serve house. Y the glass. Would definitely come again!!!

this is the best idea. take all the wineries and put them in one place. you can try any wine…read more taster, 1/2 glass or full glass. found my favorite wine maker and then went to that winery! love love!! the staff are friendly and knowledgeable. the meat and cheese board worth the price.

I had to try this place as it was described to me as 'The heaven of wine bars'…read more This place lived up to its name! Best way to describe this place is a 'Dave and Busters' approach. You get a prepaid card, anything from 5 euros up to 50 (may go higher, but I didn't ask), or you can leave your credit card with the staff upfront and pay at the end. They have several wine 'vending machines' that you stick the card into and get to try out the wine in various amounts. You can have a sample, half glass, or full glass. The screens will tell you how much each sample will cost. Each 'Vending Machine' is sorted into categories like bubbles, whites, reds, dessert wine, etc. It's a great way to try different wines in various regions! If you like the wine you try, you can buy the bottle to take home.They have big leather couches and chairs to hang out, sip, and relax. Ever try a $100+ bottle of wine? Now is your chance :)

Our first meal in Tuscany and it was the best meal of our stay in Italy!! This place serves…read moreexceptionally good authentic Italian food! Highly recommended first course dish was riballito!! Go for it:) The hostess was super nice and very helpful, the tagliata was excellent and the pasta's the kids ordered were very flavorful and original

Great place, amazing service and delicious food! A must try when visiting, everything was amazing!read more

Our lunch here was good, but not great. We split a tagliere, which I had been impatiently waiting…read morefor all trip. The meats were delicious, and I savored every last bite. However, neither of us were in love with the cheeses they chose. After eating so many flavorful cheeses throughout Tuscany, the cheeses they put on our board were quite bland, and the various crostini were bland as well. The board itself is gorgeous, a real feast for the eyes. I think it looked better than it tasted, which is why I'm only giving this place 3 stars. Size-wise, it's just right. I believe we got a medium board, and it was the perfect amount of food for two hungry people. The price was reasonable, and the restaurant itself is very eclectic. It looks like a narrow deli/bar at the front (which is where you order), but if you go all the way to the back of the restaurant, it feels like you're in an old Victorian house, and there is a nice view from the window. We enjoyed relaxing here and chatting over our tagliere even if it didn't wow us.

This is the teeniest tiniest, blink and you'll miss it wine bar on a very rowdy square packed with…read moredrunk students (that make for excellent people watching). This place has the most amazing wine, beer, gin, whiskey and they do late night snacks until 2:30am. I wish this place was my local forever. The husband and wife who run it are passionate wine geeks. Tell him, in Italian, about your love for wine and ask him wine questions and you will get looked after. Craft beer, a list of wines from small young wine makers as well as the classic Brunello di Montecino. Love love love.

A member of our group arranged a tour of Verrazzano and we were all happy she did. The ride to the…read morecastle was spectacular and the tour was too. The drive in was exciting and they have plenty of parking once you get to the place. We enjoyed our walk through the place and were amazed by the beauty as well as the history. The tour was great and the meal& wines were too. Great visit.

Castello di Verazzzno may just very well be the most beatiful wine estate in all of Italy. And with…read moresome many gorgeous wine estates, that is really saying a lot. Yet it is quite true. I have had the great fortune to visit Verrazzano on 3 occasions and even stayed on the property for 2 days with 2 of my cousins (Cujinos) ... I am good friends with the great and wonderful Luigi Cappellini whose father purchase the property in 1958 .. The property was a bit run-down at the time, but the Cappellini family brought the beautiful estate back to life and made it the great place it is today. Luigi and his family are wonderful people. AT Verrazznno they make some of the BEst Chianti in all of the Chianti Classico Region.. They also make wonderful Honey, Aceto, Chianti Vinegar, and Tuscan Olive Oil. And if you are ever lucky enough to go there and take one of their marvelous Wine Tours through their gorgeous "Cellar" that is led by the wonderous and affable Gino Rosso who heads the tours, it will be one of the highlights of your life, "I Garauntee" After you tour of the famed Verrazzano Cellars you will have the most wonderful 5 course lunch of Verrazzano home-made Wild Boar Salami, there Tuscum Pecorino covered with their luscious Honey, Paparadelle with Wild Boar Ragu and other tasty treats, all accompanied by a different Verrazzno wine for each course, from the tasty Verrazzano Rosso to a great Chainti Riserva, to the famed Sassella, and finsihing up with Verrazzano's lush Vino Santo with the dessert course, "La Dolce Vita," Yes if you ever go to the gorgeous Castello Verrazzano, you will remember and cherish the day for the rest of your life, Barvo Luigi, Bravo Gino, you guys are the Best !!!! Daniel, NY NY